Hardie Grant has acquired a first cookbook from London cafe chain Fernandez and Wells. Publisher Kate Pollard signed world rights in the title from Jonathan Hayden of HD Creative. The book will be titled RUSTIC: Simple food & drink, from morning to night and will feature the cafes sandwiches and other dishes. The business was set up by Jorge Fernandez and Rick Wells, who have written the book. Continue reading at 'The Bookseller'
[ The Bookseller | 2015-06-20 00:00:00 UTC ]
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Comic book Sabrina by Nick Drnaso is on the longlist for the prize, but it’s just the latest in a fine traditionHow am I supposed to feel about the fact that for the first time a graphic novel has made it on to the Booker longlist? As someone who loves comics, and who has championed them in this... Continue reading at The Guardian
[ The Guardian | 2018-07-29 00:00:00 UTC ]
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Paul Warnes has won the inaugural Audible New Writing Grant for his original manuscript The Society Of Unexampled Brilliance. Continue reading at The Bookseller
[ The Bookseller | 2018-07-24 00:00:00 UTC ]
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Magic Leap has teamed up with Scotland-based Square Slice Studios, which was co-founded by comic book industry veteran Grant Morrison, to create content for its mixed reality headset. You might know the prolific writer for his work with Batman and Al... Continue reading at Engadget
[ Engadget | 2018-07-22 00:00:00 UTC ]
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With the popularity of the Instant Pot showing no signs of slowing down, publishers are spinning off into specialized cookbooks devoted to the gadget to keep on top of the ever-growing trend. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-07-18 00:00:00 UTC ]
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Participants have been pleasantly surprised at the program, which helped spread best practices for publishers trying to grow their subscriptions. The post ‘To sit down with them is valuable’: With $3m in grants and advice, Facebook finds favor from local newspapers appeared first on Digiday. Continue reading at Digiday
[ Digiday | 2018-07-13 00:00:00 UTC ]
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The semi-evil social network has launched its latest venture, a lifestyle magazine for the elite. Just don’t call it a publisher ...Name: Grow.Age: One issue. Continue reading... Continue reading at The Guardian
[ The Guardian | 2018-06-24 00:00:00 UTC ]
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The awards recognize the nation’s “most innovative public libraries and librarians for community-based library programs that engage citizens in reading and strengthen the social and cultural fabric of their community.” Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-06-22 00:00:00 UTC ]
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Celebrating Juneteenth? June 19, or "Juneteenth," commemorates the ending of slavery in the United States. We've compiled 7 favorite recipes from African American authors, including Rufus Estes, the first African American chef to publish a cookbook, Dr. George Washington Carver and Maya Angelou.... Continue reading at Los Angeles Times
[ Los Angeles Times | 2018-06-18 00:00:00 UTC ]
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Bonnier Publishing is launching the third book from qualified nutritionist, chef and TV personality Tonia Buxton: The Secret of Spice. Continue reading at The Bookseller
[ The Bookseller | 2018-06-16 00:00:00 UTC ]
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The National Endowment for the Arts has announced its latest slew of Big Read grants, issuing more than $1 million in the form of 79 grants to organizations to host book-related projects from September 2018-June 2019. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-06-06 00:00:00 UTC ]
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Seven Stories Press is releasing forty-year-old 'The Provincetown Cookbook' by Howard Mitcham, with a little help from Anthony Bourdain. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-06-05 00:00:00 UTC ]
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The Booksellers Association has unveiled a raft of measures to improve diversity in bookselling, including handing out £50,000 worth of grants to bookshops. Continue reading at The Bookseller
[ The Bookseller | 2018-05-25 00:00:00 UTC ]
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Produce expert Chris Bavin, long-time presenter on the BBC show "Eat Well for Less?", is publishing his first solo cookbook with DK. Continue reading at The Bookseller
[ The Bookseller | 2018-05-24 00:00:00 UTC ]
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Kick off summer with journeys through the culinary landscapes of Italy and Cuba, a look at Indian street food, and a comprehensive guide to arguably the most essential tool in the kitchen. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-05-16 00:00:00 UTC ]
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Review: A large comfy leather sofa, persian rug, bland painting and shelves of books make up the set of Remuera housewife Deb's life and an updated version of Roger Hall's 1999 one-woman play The Book Club, showing at Auckland's PumpHouse Theatre. Continue reading at Stuff
[ Stuff | 2018-05-11 00:00:00 UTC ]
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'Magnolia Table,' cookbook by the star of HGTV mega-hit 'Fixer Upper,' sold more than 169,000 copies in its first week on sale. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-05-02 00:00:00 UTC ]
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On this week’s show, Claire and Sian return from wandering around the London book fair to chat about the big books snapped up at this year’s event. What will we be reading in 2019 and 2020? The shortlist for the 2018 Man Booker International prize for translated fiction was also announced, and... Continue reading at The Guardian
[ The Guardian | 2018-04-17 00:00:00 UTC ]
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Absolute Press will publish a cookbook from food writer and “passionate advocate for Burmese cuisine” MiMi Aye. Continue reading at The Bookseller
[ The Bookseller | 2018-04-06 00:00:00 UTC ]
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Unicorn food—glittery, multicolored dishes—has taken over social media recently. It's now made its way into cookbooks, too. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-03-23 00:00:00 UTC ]
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Mitchell Beazley has acquired the Jim Beam Bourbon Cookbook, marketed as "the perfect book for any bourbon fan". Continue reading at The Bookseller
[ The Bookseller | 2018-03-22 00:00:00 UTC ]
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