A book preorder-and-fun run package four months before "Run Fast. Eat Slow." came out, along with a strong Olympic performance by author Shalane Flanagan, helped propel the cookbook onto the bestsellers list. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2016-09-07 00:00:00 UTC ]
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Everyone knows that publishing is changing more than at any time since Gutenberg. But is it? I’ve always believed ebooks are much less of a disruption than was supposed. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-04-04 00:00:00 UTC ]
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For Michael Clinton, this harsh winter was a stroke of luck. While most New Yorkers huddled inside, the president-marketing and publishing director of Hearst Magazines went on 20-mile runs during storms.Why would he do such a thing? To prepare for a marathon -- in Antarctica. "It was a good... Continue reading at Advertising Age
[ Advertising Age | 2014-03-25 00:00:00 UTC ]
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This Friday, March 21, panelists will discuss the surprising places where cookbooks are selling. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-03-17 00:00:00 UTC ]
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From the minimal logo to the super-sized halfpipe, here's a roundup of the best and worst design at the Olympics this year.1. BEST: Photographs Of Life In Sochi Before The Olympics Swept In Before the 2014 Olympic Games came along, Sochi was a humble little seaside city. Residents there... Continue reading at Fast Company
[ Fast Company | 2014-02-21 00:00:00 UTC ]
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After 13 months of using partners to sell Kindles in Brazil, Amazon is now offering direct sales. If they can do that, books are not likely far behind. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2014-02-12 00:00:00 UTC ]
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Esther Margolis, who joined HarperCollins when her indie house Newmarket Press was acquired by the Big Five publisher, is launching a new venture. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-02-10 00:00:00 UTC ]
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Live-fire cooking is the ultimate slow-food experience,” says Storey editor Carleen Madigan, talking about Cooking with Fire by Paula Marcoux, a food historian and editor of Edible South Shore, a one of the few women to have written a grilling book. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-02-07 00:00:00 UTC ]
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Fresh on the heels of a major snowstorm and with temperatures lingering in the teens, travel snarls contributed to a lightly attended opening night reception on the exhibit floor. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-01-25 00:00:00 UTC ]
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The founder of the Food Network South Beach and New York City Wine & Food festivals shares his cookbook inspirations. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-01-21 00:00:00 UTC ]
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E-books subscription start-up Oyster has raised $14m in investment in a deal with Highland... Continue reading at The Bookseller
[ The Bookseller | 2014-01-14 00:00:00 UTC ]
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Verlagsgruppe Weltbild, one of the largest German media companies with major interests in both... Continue reading at The Bookseller
[ The Bookseller | 2014-01-10 00:00:00 UTC ]
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Russia's ebook market is expanding as more legitimate titles come online and efforts are made to fight piracy. Could ebook piracy finally be waning? Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2014-01-09 00:00:00 UTC ]
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Although she has yet to make an offer, a local author and blogger launched an Indiegogo campaign Monday to raise $15,000 by February 5 to purchase Main Street Books in St. Charles, Mo. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-01-07 00:00:00 UTC ]
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The three best things Fast Company's Editorial Director found on the Internet this week. More Recommendations Christina Chaey on bygone beers and Beyoncé Jessica Hullinger, Founder/Editor-In-Chief/Ace Reporter At "The Hullinger News" Miles Kohrman, The Cat-Juggling Intern Name: Jill... Continue reading at Fast Company
[ Fast Company | 2013-12-20 00:00:00 UTC ]
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When I penned the book, I was angry and alienated. Today I realize that violence can't be used to prevent violenceForty-four years ago this month, in December 1969, I quit my job as a manager of a bookstore in New York City's Greenwich Village and began to write the Anarchist Cookbook. My... Continue reading at The Guardian
[ The Guardian | 2013-12-19 00:00:00 UTC ]
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An online start-up in south London is launching a crowdfunded print version tomorrow. The Croydon Citizen is publishing a free news magazine, which will be distributed at the borough's railway stations and main shopping areas.Editor-in-chief James Naylor says the 16-page magazine, which will be... Continue reading at The Guardian
[ The Guardian | 2013-12-16 00:00:00 UTC ]
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In a brief year end note to Penguin Random House employees worldwide, CEO Markus Dohle thanked everyone for putting merger distractions aside did give the company a solid start. Continue reading at Publishers Weekly
[ Publishers Weekly | 2013-12-16 00:00:00 UTC ]
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An informal survey of new and established bookstores finds that holiday sales should be up again this year. Continue reading at Publishers Weekly
[ Publishers Weekly | 2013-12-03 00:00:00 UTC ]
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First impressions count, and on the first day of China Shanghai Children’s International Book Fair, the heavy foot traffic just one hour into its opening bodes well for the inaugural event. Continue reading at Publishers Weekly
[ Publishers Weekly | 2013-11-07 00:00:00 UTC ]
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Michael Anthony, executive chef at Gramercy Tavern, discusses how writing the Gramercy Tavern Cookbook changed his life. Continue reading at Publishers Weekly
[ Publishers Weekly | 2013-10-22 00:00:00 UTC ]
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