Debut cookbook from Jackson & Levine to Quadrille

Quadrille will publish the debut cookbook by the "hottest stars on the London supperclub scene", Jackson & Levine, in spring 2017. Continue reading at 'The Bookseller'

[ The Bookseller | 2016-10-29 00:00:00 UTC ]
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Jean Paré, Best-Selling ‘Everyday’ Cookbook Author, Dies at 95

With easy-to-follow recipes developed in her native Canada, she became one of the world’s top cookbook authors, publishing more than 30 million copies. Continue reading at The New York Times

[ The New York Times | 2023-01-09 20:19:55 UTC ]
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My Delirious Evening With a Microwave Cookbook for Sad Single People

How does a microwave work to soothe single people’s woes? I tried some truly demented recipes from "Microwave Cooking for One & Two" to find out. Continue reading at Slate

[ Slate | 2022-12-29 20:56:31 UTC ]
More news stories like this | News stories tagged with: #cookbook

Top-selling Canadian cookbook author Jean Paré dies in Edmonton at age 95

Jean Paré, a farm girl from a small village in rural Alberta, and who gained worldwide fame for her Company's Coming cookbook series, has died. Continue reading at CBC

[ CBC | 2022-12-27 15:54:46 UTC ]
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Cookbook Showdown: The Best Fried Chicken Recipes, Tested

In today's Cookbook Showdown, Susie tests multiple fried chicken recipes from various popular cookbooks to see which one reigns supreme. Continue reading at Book Riot

[ Book Riot | 2022-12-19 11:35:00 UTC ]
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LibLearnX Set to Debut In-Person Event in New Orleans

The library community is set to gather for the first-ever in-person edition of the ALA’s nascent winter event, LibLearnX: The Library Learning Experience, set for January 27–30, 2023, at the Ernest N. Morial Convention Center in New Orleans. Continue reading at Publishers Weekly

[ Publishers Weekly | 2022-12-09 05:00:00 UTC ]
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LibLearnX Set to Debut In-Person Event In New Orleans

[ Publishers Weekly | 2022-12-09 05:00:00 UTC ]
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Brown Sugar Kitchen Chef Tanya Holland’s New Cookbook ‘California Soul’

In her new cookbook, the acclaimed owner of Brown Sugar Kitchen traces the Great Migration’s influence on West Coast cuisine. Continue reading at The New York Times

[ The New York Times | 2022-11-28 18:51:40 UTC ]
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The Ultimate Vegan Thanksgiving Cookbook Showdown

We pit nine cookbooks against each other to find the best vegan Thanksgiving recipes for brussels sprouts, potatoes, and a pumpkin dessert. Continue reading at Book Riot

[ Book Riot | 2022-11-22 11:36:00 UTC ]
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Louise Kennedy’s Debut Novel Taps Into Her Childhood Amid the Troubles

The book, “Trespasses,” captures the texture of life in Northern Ireland — details, objects and images that carry “incredible emotional weight.” Continue reading at The New York Times

[ The New York Times | 2022-10-31 16:21:50 UTC ]
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Frankfurter Buchmesse Stages Its Debut ‘Frankfurt Kids’ Conference

'You have to be what you want to be,' Scholastic's Peter Warwick tells the new Frankfurt Kids program. The post Frankfurter Buchmesse Stages Its Debut ‘Frankfurt Kids’ Conference appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2022-10-20 03:56:50 UTC ]
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Review: The follow-up to Namwali Serpell's debut novel is less grand — and better for it

Critics raved over 'The Old Drift,' Namwali Serpell's epic debut novel. Our critic prefers her more difficult, intimate follow-up, 'The Furrows.' Continue reading at Los Angeles Times

[ Los Angeles Times | 2022-09-27 13:00:37 UTC ]
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It's Never Too Late: Seven Authors on Making Their YA Debuts After Age 50

These first-time authors are out to prove that life experience and hindsight are advantages when it comes to crafting riveting stories for teens. Continue reading at Publishers Weekly

[ Publishers Weekly | 2022-09-27 04:00:00 UTC ]
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Rasheed Newson’s debut is entertainment with a side of education

"My Government Means to Kill Me" follows a gay, Black activist in 1980s New York. Continue reading at The Washington Post

[ The Washington Post | 2022-09-10 12:00:00 UTC ]
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Review: Comics icon Grant Morrison's debut novel is a marvel of Oedipal camp

'Luda,' debut novel by veteran comics writer Grant Morrison, is a camp spectacular in which patriarchy is defined as a kind of magical Oedipal drag. Continue reading at Los Angeles Times

[ Los Angeles Times | 2022-09-02 15:30:56 UTC ]
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Tess Gunty has won the inaugural Waterstones debut fiction prize.

Congratulations to Tess Gunty, whose critically acclaimed debut novel The Rabbit Hutch has just won the inaugural Waterstones debut fiction prize. The novel (about four teenagers—recently aged out of the state foster-care system—living together in an apartment building in the post-industrial... Continue reading at Literrary Hub

[ Literrary Hub | 2022-08-26 15:48:11 UTC ]
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July Religion Bestsellers: ‘Positive Thinking’ Hits #2; Debby Giusti’s Debut

Norman Vincent Peale, known as the father of positive thinking, takes #2 in Religion Nonfiction with his 60-year-old mega-bestseller, ‘The Power of Positive Thinking;’ Debby Giusti debuts at #2 on our Religion Fiction bestsellers list with her new Christian romance, ‘Soldier Protector.’ Continue reading at Publishers Weekly

[ Publishers Weekly | 2022-08-10 04:00:00 UTC ]
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Tuesday New Release Day: Starring Giddings, Tang, Levin, and More

Here’s a quick look at some notable books—new titles from Megan Giddings, Belinda Hujuan Tang, Adam Levin, and more—that are publishing this week. Want to learn more about upcoming titles? Then go read our most recent book preview. Want to help The Millions keep churning out great books... Continue reading at The Millions

[ The Millions | 2022-08-09 09:59:25 UTC ]
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Pardis Mahdavi's Debut Memoir Quietly Canceled by Hachette

'This Goes Out to the Underground: A Mother, Her Daughter, and How We All Rise Together,' the debut memoir from Pardis Mahdavi, was canceled by Hachette Book Group shortly before its planned July 26 release. Continue reading at Publishers Weekly

[ Publishers Weekly | 2022-08-03 04:00:00 UTC ]
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Diana Kennedy, cookbook author who promoted Mexican cuisine, dies at 99

In defense of authenticity, she influenced generations of chefs and deplored Americans’ fast-food experience of wan tacos and overseasoned enchiladas. Continue reading at The Washington Post

[ The Washington Post | 2022-07-24 17:44:03 UTC ]
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