Books on preserving food are perennial favorites, and this season, fermentation steps into the spotlight. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
HarperThorsons has bought a debut recipe book by Pear Café owner and 5:2 follower Elly Pear [pictured]. Editorial director Carolyn Thorne acquired UK and Commonwealth rights in Fast Days and Feast Days from Sheila Crowley at Curtis Brown. Continue reading at The Bookseller
[ The Bookseller | 2015-07-08 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#sheila crowley
#curtis brown
This fall, cookbook publishers are capitalizing on the new "it" cuisine’s rising popularity with titles from Peruvian chefs. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-07-07 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#fall cookbooks
#cookbook publishers
#rising popularity
Canongate has acquired a mathematical colouring book. Katy Follain, publishing director of non-fiction, acquired UK and Commonwealth rights in Snowflake, Seashell, Star by Alex Bellos from Rebecca Carter at Janklow & Nesbit. Bellos has “created a unique and inspiring colouring book using... Continue reading at The Bookseller
[ The Bookseller | 2015-07-04 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#alex bellos
#colouring book
#acquired uk
#katy follain
#rebecca carter
#janklow nesbit
Octopus has revealed the full programme for its inaugural food and drink festival, Cookbook Confidential. The event, announced in May, will take place at the Southbank Centre on Saturday 5th September in partnership with Foyles, which is the official bookseller for the festival. Continue reading at The Bookseller
[ The Bookseller | 2015-07-03 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#drink festival
#full programme
#cookbook confidential
#southbank centre
#official bookseller
In the time she spent preparing for the release of her new novel with St. Martin's, Jane Green also had another project in the works—her first cookbook, which she is self-publishing with funding from Kickstarter. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-06-29 00:00:00 UTC ]
More news stories like this |
Hardie Grant has acquired a first cookbook from London cafe chain Fernandez and Wells. Publisher Kate Pollard signed world rights in the title from Jonathan Hayden of HD Creative. The book will be titled RUSTIC: Simple food & drink, from morning to night and will feature the cafes... Continue reading at The Bookseller
[ The Bookseller | 2015-06-20 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#hardie grant
France has been confirmed as the guest of honour at the Frankfurt Book Fair (FBF) in 2017. The country received the invite to be the chosen guest of honour in 2013, but declined to reply to the invitation until last year, saying that it needed the state to confirm finance for the event. Continue reading at The Bookseller
[ The Bookseller | 2015-06-18 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#fbf guest
The Frankfurt Book Fair has formally announced France will be its 2017 Guest of Honor country. The Institut Français will organize France's program. The post France to Be 2017 Guest of Honor at Frankfurt Book Fair appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2015-06-18 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#honor country
#post france
#institut franais
How Schocken brought 'The Vilna Vegetarian Cookbook' back to life, and made it a bestseller. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-06-12 00:00:00 UTC ]
More news stories like this |
St. Martin's has signed signed up Dinki for a cookbook called 'Meat on the Side,' which offers recipes that put “meat in the passenger seat.” Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-06-11 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#cookbook deal
#offers recipes
The author, restaurateur, and TV personality talks about capturing his career in a new definitive recipe collection, 'Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen,' out from Oxmoor House in October. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-06-01 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#favorite recipes
#hard-won wisdom
#oxmoor house
Best of Bridge cookbooks, founded 40 years ago by a group of women who played bridge together, is now one of Canada's most popular line of cookbooks, with four million copies sold. To keep the tradition going, the ladies are passing their aprons to three women who are also friends that love to cook. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-29 00:00:00 UTC ]
More news stories like this |
A new cookbook from Bloomsbury by celebrity chef Vikas Khanna is printed in gold ink, launched at Cannes, and costs $13,000. The post World’s Most Expensive Cookbook? Yes, It is $13,000 appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2015-05-20 00:00:00 UTC ]
More news stories like this |
The story of Greenpeace activists Don't Trust, Don't Fear, Don't Beg by Ben Stewart will be made into a film buy Oscar-winner Lord Puttnam. The book, published by Guardian Faber last month, tells the story of the Arctic 30, a team of Greenpeace activists who were detained in a Russian jail... Continue reading at The Bookseller
[ The Bookseller | 2015-05-20 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#guardian faber
#greenpeace activists
#academy award
Ecco signs Anthony Bourdain for his first new cookbook in a decade, which will focus on entertaining and cooking at home, and other notable deals. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-18 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#cookbook deals
#notable deals
Sun, sand, and--sin? Shelve the beach reads for books that explore the shadows of evil-doing and guilt. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-13 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#beach reads
After a two-decade hiatus, the author of the bestselling 'Silver Palate Good Times Cookbook' is back with 'New England Open-House Cookbook,' out from Workman in June. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-11 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#cookbook writing
April Bloomfield takes on fish in her third cookbook at Ecco, and Artisan signs two. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-04 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#cookbook deals
In March 2015, British singer Sam Smith took to Instagram to tell his 3.6 million followers that one woman, Amelia Freer, had changed his life with her book, "Eat. Nourish. Glow.," which he credited with his recent weight loss. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-01 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#amelia freer
At the final Spring Forum of the season in Cambridge, Mass., ABA CEO Oren Teicher fielded questions about Kobo, why Winter Institute is so small, and when IndieCommerce will improve its search capabilities. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-04-30 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#winter institute