Publication Date: Mon, 23/05/2011 - 14:00 Anova Books has acquired a family cookbook and housekeeping guide by Aggie MacKenzie, presenter of C4 series "How Clean Is Your House?" Pavilion senior commissioning editor Becca Spry acquired world rights Aggie's Kitchen Cookbook from Debbie Catchpole of Fresh Partners. Pavilion will publish in October. read more Continue reading at 'The Bookseller'
[ The Bookseller | 2011-05-23 00:00:00 UTC ]
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Jamie Oliver is releasing a new cookbook, Jamie Cooks Italy, with Michael Joseph in July. Continue reading at The Bookseller
[ The Bookseller | 2018-03-01 00:00:00 UTC ]
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A culinary exploration of Vietnam, a "must-read" chef memoir, and the secret to the perfect cake are hitting shelves next month. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-02-21 00:00:00 UTC ]
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Online recipe library Cookstr, founded in 2008 and acquired by Macmillan in 2014, is reviving three out-of-print cookbooks as part of a collaboration with Picador. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-02-07 00:00:00 UTC ]
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With nearly 480,000 copies sold, Ree Drummond’s 'Come and Get It' was last year’s top selling print cookbook. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-01-17 00:00:00 UTC ]
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This year’s starred cookbooks take you on a trip to the heart of Thailand and into the kitchen of a Top Chef. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-12-19 00:00:00 UTC ]
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The fall of 2017 brings with it six excellent books for making coffee, instant-pot dinners, and Thai drinking fare. Continue reading at Wired
[ Wired | 2017-12-17 00:00:00 UTC ]
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Daniel Bouloud and Aarón Sánchez are among the culinary star contributors to an upcoming cookbook, which features recipes from more than 60 immigrant chefs. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-12-05 00:00:00 UTC ]
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Hodder is publishing The Borough Market Cookbook following a "competitive" eight-way auction. Continue reading at The Bookseller
[ The Bookseller | 2017-11-10 00:00:00 UTC ]
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Octopus imprint Mitchell Beazley has acquired the first cookbook from Greek restaurant MAZI which will "present a collection of authentic Greek recipes with a modern twist". Continue reading at The Bookseller
[ The Bookseller | 2017-11-10 00:00:00 UTC ]
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When it comes to addressing social injustice, food is both the message and the medium. From ingredient sourcing and labor practices to school lunch policies and professional kitchen culture, the many working parts of our food system offer entree into understanding a scope of issues affecting... Continue reading at Los Angeles Times
[ Los Angeles Times | 2017-11-03 00:00:00 UTC ]
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Sarah Owens, who won a James Beard Award for her first cookbook 'Sourdough,' shows how to amp up one of the world's most humble snacks in her latest cookbook, 'Toast & Jam.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-11-01 00:00:00 UTC ]
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Pavilion Books is to publish the debut by Darjeeling Express restaurant owner Asma Khan. Continue reading at The Bookseller
[ The Bookseller | 2017-10-21 00:00:00 UTC ]
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HarperCollins has signed up TV chef Gizzi Erskine to write a cookbook, Slow, which promotes "quality" over convenience. Continue reading at The Bookseller
[ The Bookseller | 2017-10-19 00:00:00 UTC ]
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Pavilion Books has appointed Helen Lewis, formerly of Quadrille, to the new role of creative director. Continue reading at The Bookseller
[ The Bookseller | 2017-10-12 00:00:00 UTC ]
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Mitchell Beazley publishing director Stephanie Jackson has acquired the début cookbook of MyMoroccanFood.com founder Nargisse Benkabbou. Continue reading at The Bookseller
[ The Bookseller | 2017-10-12 00:00:00 UTC ]
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Before the crowds arrive at the Frankfurt Book Fair, we get a preview of the France Guest of Honor pavilion and what inspired this exhibition. The post A Visual Playground: France Introduces Its Guest of Honor Pavilion appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2017-10-11 00:00:00 UTC ]
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The nation's second largest bookstore chain is going exclusive with a debut cookbook by an Alabama food blogger as part of a holiday promotion running through the end of the year. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-10-04 00:00:00 UTC ]
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Phyllis Good, known for her bestselling series of slow cooker cookbooks, is out with her first new cookbook in three years. And, while she's moved beyond her famous tagline, she has not abandoned her favorite kitchen appliance. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-09-20 00:00:00 UTC ]
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Helen Mackenzie Smith is leaving the Bell Lomax Moreton Agency to become editorial director for children’s picture books and novelties at Simon & Schuster UK. Continue reading at The Bookseller
[ The Bookseller | 2017-09-07 00:00:00 UTC ]
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The meal delivery service is releasing its first cookbook in October and its publisher, Harper Wave, has big ambitions. The imprint has called the title "the new culinary bible" and claims it deserves a place on the shelf alongside such classics as 'The Silver Palate' and 'The Joy of Cooking.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-09-06 00:00:00 UTC ]
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