Michael Anthony, executive chef at Gramercy Tavern, discusses how writing the Gramercy Tavern Cookbook changed his life. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2013-10-22 00:00:00 UTC ]
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The prodigious Anthony Horowitz has three books slated for 2020, each of which is packed with the writer’s trademark plot twists and hidden messages Continue reading at The Bookseller
[ The Bookseller | 2020-03-27 06:53:44 UTC ]
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Simon & Schuster Children's UK has acquired two picture books from author and illustrator Tom Percival. Continue reading at The Bookseller
[ The Bookseller | 2020-03-25 16:26:40 UTC ]
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Interviews Tiffany Hawk In 2012, at sixteen years old, Joshua Wong and the pro-democracy student group he founded took on the Hong Kong government, mobilized more than one hundred thousand student protesters, and surprised the world by successfully... Continue reading at World Literature Today
[ World Literature Today | 2020-03-23 16:00:04 UTC ]
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Jessica Kingsley Publishers has launched a non-fiction writing prize for trans and non-binary writers. Continue reading at The Bookseller
[ The Bookseller | 2020-03-12 09:48:12 UTC ]
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In this episode, writer, historian, and activist Rebecca Solnit reflects on her new memoir Recollections of My Nonexistence. Solnit talks to Fiction/Non/Fiction podcast co-hosts V.V. Ganeshananthan and Whitney Terrell about the deep impact of gendered violence on daily life and what it means to... Continue reading at Literrary Hub
[ Literrary Hub | 2020-03-12 08:49:53 UTC ]
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“Young Heroes of the Soviet Union,” by Alex Halberstadt, is a moving and often funny memoir about the author’s family and their history. Continue reading at The New York Times
[ The New York Times | 2020-03-11 16:29:22 UTC ]
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Conran Octopus has signed a cookbook from Japanese TV chef and restaurateur Harumi Kurihara that “takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family”. Continue reading at The Bookseller
[ The Bookseller | 2020-03-11 14:35:33 UTC ]
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Today, Simon & Schuster announced their acquisition of the first book by Michael Schur, creator of postmodern morality play and philosophical sitcom The Good Place, otherwise known as the best thing on television for a while there. How to Be Good: A Definitive Answer for Exactly What to Do,... Continue reading at Literrary Hub
[ Literrary Hub | 2020-03-10 16:57:41 UTC ]
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Jamie Oliver has revealed the cover for his latest cookbook, 7 Ways, which will offer new takes on supermarket staples. Continue reading at The Bookseller
[ The Bookseller | 2020-03-10 06:26:08 UTC ]
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When it comes to home cooking, what’s easy, what’s not, and what’s good enough for company? Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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New books by culinary professionals translate restaurant tools and techniques for the home cook. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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This week on The Maris Review, Rachel Vorona Cote joins Maris Kreizman for a special live interview at the Strand Bookstore to discuss her new book, Too Much: How Victorian Constraints Still Bind Women Today, out now from Grand Central. How much do you give of yourself in nonfiction: Maris... Continue reading at Literrary Hub
[ Literrary Hub | 2020-03-05 09:48:58 UTC ]
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Once a revered political figure the public looked to for advice on everything from crime to child rearing, J. Edgar Hoover—the former director of the FBI from its inception in 1935 to his death in 1972—is now known as a bigot who abused his power to squash progressive causes and spy on political... Continue reading at Literrary Hub
[ Literrary Hub | 2020-03-04 09:48:43 UTC ]
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Simon & Schuster Children’s UK has won Liz Kessler's “powerful” Holocaust novel Chasing the Light at auction. Continue reading at The Bookseller
[ The Bookseller | 2020-03-04 07:00:41 UTC ]
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In his history of the Blitz, Erik Larson buys into some of the British leader’s propaganda. Continue reading at The Washington Post
[ The Washington Post | 2020-02-28 13:00:00 UTC ]
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Vintage has snapped up Nigella Lawson’s “delicious and delightful” Cook, Eat, Repeat: Ingredients, Recipes and Stories. Continue reading at The Bookseller
[ The Bookseller | 2020-02-27 06:38:15 UTC ]
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Penguin Random House is publishing a new cookbook by Yotam Ottolenghi in September, written alongside Ixta Belfrage: Ottolenghi Flavour. Continue reading at The Bookseller
[ The Bookseller | 2020-02-26 00:45:48 UTC ]
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Paul Theroux has received this year’s top prize at the Edward Stanford Travel Writing Awards, winning the Outstanding Contribution to Travel Writing Award. Continue reading at The Bookseller
[ The Bookseller | 2020-02-26 00:09:23 UTC ]
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Martin Edwards has won the 2020 Diamond Dagger award for writers of “sustained excellence making significant contributions to crime writing”. Continue reading at The Bookseller
[ The Bookseller | 2020-02-23 13:21:42 UTC ]
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The memoir from the former Uber engineer Susan Fowler is a life story that doubles as a cultural indictment. Continue reading at The Atlantic
[ The Atlantic | 2020-02-23 12:00:00 UTC ]
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