Book Reviews Dustin Pickering The introductory notes to Quesadilla and Other Adventures (Hawakal Publishers, 2019), edited by Somrita Urni Ganguly, lay the ground plan for the anthology. “Food is history,” writes Ganguly. “Food is memory. Food is economics. Food is science. Food is sociology, anthropology, drama, poetry, and art. Food, indeed, is a universe in itself.” The ways literature is an interdisciplinary affair are also delightfully implied in the nature of this collection. “Food has been at the center of our literature since the time we began recording our thoughts,” the editor opens. All across the world, food has evoked odd and mysterious symbolism while teaching the art of gratitude. Ganguly further notes how much strife is waged over food in today’s world. This is the important context of the collection, she tells the reader. It is true that food can be politically persuasive. For instance, the jazz number “Strange Fruit” sung by Billie Holiday contains a disturbing metaphor. The opening lines follow: Southern trees bear a strange fruit Blood on the leaves and blood at the root Black bodies swinging in the southern breeze Strange fruit hanging from the poplar trees These lines incidentally echo the Christina Rossetti poem cited as an epigraph. “Goblin Market” strives as allegory to instruct the reader, but what is being said ultimately? Elizabeth K. Helsinger writes, “When Lizzie and Laura step from home into the... Continue reading at 'World Literature Today'
[ World Literature Today | 2020-02-11 13:46:44 UTC ]
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Non-executive chairman of The London Book Fair, David Roche - an industry stalwart of more than 25 years - is crowdfunding a debut book of poems through Unbound. Continue reading at The Bookseller
[ The Bookseller | 2016-06-04 00:00:00 UTC ]
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The Poetry Book Society (PBS) is winding down after more than 50 years supporting and encouraging the art of poetry and the sale of poetry books, with all staff made redundant. Continue reading at The Bookseller
[ The Bookseller | 2016-06-03 00:00:00 UTC ]
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Twisted is looking for Facebook food fame. After launching six weeks ago, the London-based food page is getting 220 million views on its videos, according to Tubular Labs. But there are many successful food publishers on Facebook. To differentiate, Twisted looks for oddball combinations like... Continue reading at Digiday
[ Digiday | 2016-05-24 00:00:00 UTC ]
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Quadrille has signed a book about the cook's knife from award-winning food writer and broadcaster Tim Hayward. Continue reading at The Bookseller
[ The Bookseller | 2016-05-14 00:00:00 UTC ]
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Janetta Otter-Barry, the founder of independent publisher Otter-Barry Books, is hoping to publish new voices in children’s poetry with her new list. Continue reading at The Bookseller
[ The Bookseller | 2016-04-29 00:00:00 UTC ]
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Ev Williams on feedback loops, giving a home to publishers, and finding critical mass Ev Williams is not a fan of the increasingly homogenised media he currently sees, with its emphasis on feeding the great, gaping maw of platforms like Twitter and Facebook too often producing what he describes... Continue reading at The Guardian
[ The Guardian | 2016-04-10 00:00:00 UTC ]
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Canongate is to publish Undying, a collection of poetry from Michel Faber in which he honours the memory of his late wife. Continue reading at The Bookseller
[ The Bookseller | 2016-04-01 00:00:00 UTC ]
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Two poems by Lord of the Rings author J R R Tolkien have been unearthed in an old school magazine. Continue reading at The Bookseller
[ The Bookseller | 2016-02-18 00:00:00 UTC ]
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The shortlist for the inaugural Jane Grigson Trust Award for new food writers has been announced, recognising forthcoming debuts from Chatto & Windus, Profile Books and Bloomsbury. Continue reading at The Bookseller
[ The Bookseller | 2016-02-16 00:00:00 UTC ]
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Nick Lander of the André Simon Book Awards for food and drink writing looks at trends in the market. Continue reading at The Bookseller
[ The Bookseller | 2016-02-03 00:00:00 UTC ]
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Paraclete Press released 'Hungry Spring & Ordinary Song,' a semi-autobiographical book of poetry written by Phyllis Tickle, in early 2016. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-01-27 00:00:00 UTC ]
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Tastemade has had quite a year. The company, known for its quirky short-form videos about food, travel and lifestyle topics, hit the 100 million monthly active users mark, with more than 1 billion monthly views. On Facebook alone, Tastemade grew its audience from around 100,000 fans to more... Continue reading at AdWeek
[ AdWeek | 2015-12-17 00:00:00 UTC ]
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The Poetry Trust will cease to operate for the time being while it "takes a pause" to review its operations due to the "difficult funding situation in the arts at the moment." Continue reading at The Bookseller
[ The Bookseller | 2015-12-03 00:00:00 UTC ]
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Lisa Graham McMinn looks at how spiritual attitudes toward food and feasting have changed since the mass industrialization of agriculture in her book, 'To the Table: A Spirituality of Food, Faith, and Community.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-12-01 00:00:00 UTC ]
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Amazon is holding a poetry contest that offers $5,000 in prize money along with a contract with Little A, Amazon Publishing’s literary imprint. The post After Promoting Translation, Amazon Moves on to Poetry appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2015-11-04 00:00:00 UTC ]
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The Scottish Poetry Library is set to reopen to the public tomorrow (29th October) following an “extensive” £380,000 renovation. The cabinet secretary for Europe, culture and external affairs, Fiona Hyslop, will officially open the library alongside the National Poet of Scotland, Liz Lochhead,... Continue reading at The Bookseller
[ The Bookseller | 2015-10-28 00:00:00 UTC ]
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Four poetry collections have made the shortlist for the fiction category of the Portico Prize for Literature in a "surprise outcome." The prize is biennially awarded to the highest quality books set wholly or mainly in the North of England. Continue reading at The Bookseller
[ The Bookseller | 2015-10-24 00:00:00 UTC ]
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A new digital resource for foodies, best described as a “Spotify for food”, could soon allow users to discover what the leading names in the food industry have to say about their favourite cookbooks. Continue reading at The Bookseller
[ The Bookseller | 2015-10-20 00:00:00 UTC ]
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The Condé Nast Food Innovation Group (FIG) is serving up something new for foodies. "There is a real need right now for innovative food programming," said Dawn Ostroff, president of Condé Nast Entertainment, the publisher's digital video, TV and film wing. So today, the company is launching The... Continue reading at AdWeek
[ AdWeek | 2015-10-12 00:00:00 UTC ]
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Octopus Publishing Group's Mitchell Beazley imprint has acquired the first book from Instagram "sensation" and raw food advocate Amber Locke. Continue reading at The Bookseller
[ The Bookseller | 2015-10-10 00:00:00 UTC ]
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