Book Reviews Dustin Pickering The introductory notes to Quesadilla and Other Adventures (Hawakal Publishers, 2019), edited by Somrita Urni Ganguly, lay the ground plan for the anthology. “Food is history,” writes Ganguly. “Food is memory. Food is economics. Food is science. Food is sociology, anthropology, drama, poetry, and art. Food, indeed, is a universe in itself.” The ways literature is an interdisciplinary affair are also delightfully implied in the nature of this collection. “Food has been at the center of our literature since the time we began recording our thoughts,” the editor opens. All across the world, food has evoked odd and mysterious symbolism while teaching the art of gratitude. Ganguly further notes how much strife is waged over food in today’s world. This is the important context of the collection, she tells the reader. It is true that food can be politically persuasive. For instance, the jazz number “Strange Fruit” sung by Billie Holiday contains a disturbing metaphor. The opening lines follow: Southern trees bear a strange fruit Blood on the leaves and blood at the root Black bodies swinging in the southern breeze Strange fruit hanging from the poplar trees These lines incidentally echo the Christina Rossetti poem cited as an epigraph. “Goblin Market” strives as allegory to instruct the reader, but what is being said ultimately? Elizabeth K. Helsinger writes, “When Lizzie and Laura step from home into the... Continue reading at 'World Literature Today'
[ World Literature Today | 2020-02-11 13:46:44 UTC ]
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Twenty U.S.-based nonprofit poetry organizations have formed the Poetry Coalition, a coalition dedicated to promoting the value of poetry in American culture and communities. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-12-15 00:00:00 UTC ]
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Carcanet Press will shortly release the first-ever English translation of French author Alain-Fournier’s poetry. Continue reading at The Bookseller
[ The Bookseller | 2016-11-02 00:00:00 UTC ]
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Alvin Zhou is not your typical video producer. On a recent fall afternoon, he's hovering over a table in a test kitchen cutting and prepping vegetables and meat that he'll later whip into an ersatz "fried rice" dish made with cauliflower. As I watch, I'm offered a hot chocolate chip cookie... Continue reading at AdWeek
[ AdWeek | 2016-10-31 00:00:00 UTC ]
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Vahni Capildeo has won the 25th Forward Prize for Best Collection, bagging £15,000 award for her work Measure of Expatriation (Carcanet). Continue reading at The Bookseller
[ The Bookseller | 2016-09-21 00:00:00 UTC ]
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Travel guidebook publisher Lonely Planet has announced the launch of imprint Lonely Planet Food, which will house all of the company's food-related books. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-09-20 00:00:00 UTC ]
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Tastemade is a food video giant. And yet, the publisher wants to be known for more than its recipe videos. It’s one of the reasons behind “A Perfect Day in Los Angeles,” the company’s first VR film, which features Ryan Seacrest, Conan O’Brien and social influencers providing a tour of the city.... Continue reading at Digiday
[ Digiday | 2016-09-14 00:00:00 UTC ]
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Travel guidebook publisher Lonely Planet has launched Lonely Planet Food, a new imprint devoted to the company’s list of food and drink titles, for "people at home who are keen to experience world food at its most authentic". Continue reading at The Bookseller
[ The Bookseller | 2016-09-14 00:00:00 UTC ]
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National Poetry Day this year will see community groups come together for a "mass outbreak of verse" on Thursday 6th October, when railway stations, coffee shops, police forces, schoolchildren and scientists all rise to the challenge to “say it with a poem”. Continue reading at The Bookseller
[ The Bookseller | 2016-08-31 00:00:00 UTC ]
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Hurst Publishers is to publish Ugly Food, a book that "tackles head-on our aversion to odd-looking ingredients", by Tim Wharton and Richard Horsey. Continue reading at The Bookseller
[ The Bookseller | 2016-08-27 00:00:00 UTC ]
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Rupi Kaur's book of poetry, 'Milk and Honey,' has sold nearly a half million print copies. How did that happen? Her publisher, Andrews McMeel, is just following "where the audience goes." Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-08-26 00:00:00 UTC ]
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Simon Armitage and Roger McGough are amongst the line-up for this year’s Winchester Poetry Festival. Continue reading at The Bookseller
[ The Bookseller | 2016-07-29 00:00:00 UTC ]
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TV networks have been teaming up with digital publishers, hoping to tap into their often-younger audiences as their own viewers age. Along those lines, A+E Networks is tapping PureWow to produce 12 45-second recipe videos for FYI, A+E's 2-year-old lifestyle channel. The deal lets A+E tap into... Continue reading at Digiday
[ Digiday | 2016-07-22 00:00:00 UTC ]
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Food-themed social videos have been all the rage, but everything has a saturation point. So publishers including BuzzFeed, Thrillist Media Group and NowThis are glomming on to booze-related content. Seems cocktail stirring, like the hands-in-bowls genre, is well suited to the 30-second,... Continue reading at Digiday
[ Digiday | 2016-07-08 00:00:00 UTC ]
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Independent poetry publisher Nine Arches Press is to publish Heath, a new book written in collaboration between poets Penelope Shuttle and John Greening. Continue reading at The Bookseller
[ The Bookseller | 2016-07-02 00:00:00 UTC ]
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Bee Wilson, Hugh Fearnley-Whittingstall and Rachel Roddy were among the names honoured at the Guild of Food Writers Awards 2016. Continue reading at The Bookseller
[ The Bookseller | 2016-06-24 00:00:00 UTC ]
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Jonathan Cape has signed an award-winning debut American poet to its list, Ocean Vuong, tipped to be "an important new voice" after making "huge waves" in the US. Continue reading at The Bookseller
[ The Bookseller | 2016-06-24 00:00:00 UTC ]
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The bestselling author of ‘Savor’ explores how to live a simple, present life in her new book, ‘Present Over Perfect.’ Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-06-21 00:00:00 UTC ]
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Live literature producer and independent publisher Penned in the Margins is publishing the latest titles from Luke Kennard and Melissa Lee-Houghton, which its director Tom Chivers believes is a “bit of a coup” for a small indie. Continue reading at The Bookseller
[ The Bookseller | 2016-06-20 00:00:00 UTC ]
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Specs Current gig Editor of Food & Wine Previous gig Director of inspiration for Conrad Hotels Age 45 Twitter @NilouMotamed Adweek: Food & Wine's last editor, Dana Cowin, had been with the brand for more than two decades when she stepped down earlier this year. What's it like... Continue reading at AdWeek
[ AdWeek | 2016-06-06 00:00:00 UTC ]
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Inpress has insisted the Poetry Book Society is "very much alive" following the corporate entity's move into liquidation, and will be "powering up rather than winding down its activities". Continue reading at The Bookseller
[ The Bookseller | 2016-06-04 00:00:00 UTC ]
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