This fall, cookbook publishers are capitalizing on the new "it" cuisine’s rising popularity with titles from Peruvian chefs. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2015-07-07 00:00:00 UTC ]
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Justin Stevens tweets Tracy Grimshaw gave a ‘great interview’. Plus: Morrison condemned in News Corp papersScott Morrison avoided talking to ABC 7.30 host Leigh Sales this week, choosing A Current Affair’s Tracy Grimshaw instead to deliver his television message to the women of Australia on... Continue reading at The Guardian
[ The Guardian | 2021-03-26 02:59:47 UTC ]
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The Quarto Group saw revenue fall 7% year on year in 2020 to $126.9m (£91.5m) although adjusted operating profit increased to $10.6m (£7.6m) in the same period. Continue reading at The Bookseller
[ The Bookseller | 2021-03-22 10:24:18 UTC ]
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Bath-based gastronome Jon Croft’s four decades in book publishing and cookery TV production have reshaped the landscape, and his list’s latest title is giving back to staff working in the hospitality sectors. Continue reading at The Bookseller
[ The Bookseller | 2021-03-20 08:42:44 UTC ]
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Our food writer found a cure for this never-ending winter in a 17-year-old cookbook that elevates the art of the slow braise. Continue reading at Wired
[ Wired | 2021-03-07 12:00:00 UTC ]
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While we don’t know what the state of the our pandemic society will be come September, we can at least be sure that we’ll all be getting a little Joy Williams, as a treat. Specifically, a new novel—her fifth, and her first since 2000’s The Quick and the Dead, which was a runner-up for the […] Continue reading at Literrary Hub
[ Literrary Hub | 2021-03-03 21:01:23 UTC ]
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Hodder & Stoughton has acquired the fifth recipe book from MOB Kitchen, Comfort MOB: Food That Makes You Feel Good. Continue reading at The Bookseller
[ The Bookseller | 2021-02-18 06:36:18 UTC ]
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She introduced Americans to new cuisines and helped transform cooking from a domestic chore to a cultural touchstone, inspiring her daughter, Alex, to be a chef. Continue reading at The New York Times
[ The New York Times | 2021-02-11 23:05:52 UTC ]
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She brought her exacting tastes, both literary and culinary, to undertakings including a massive update of the time-honored tome ‘Joy of Cooking.’ Continue reading at The Washington Post
[ The Washington Post | 2021-02-10 13:23:20 UTC ]
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The editor behind the 1997 revision of 'The Joy of Cooking' and many other influential cookbooks, as well as works of nonfiction and literature, died on Saturday on Long Island. She was 79. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-02-09 05:00:00 UTC ]
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In his Graphic Content column, Ed Park looks at “The Black Panther Party,” a new history of the group, and “Come Home, Indio,” a memoir about growing up part Native American. Continue reading at The New York Times
[ The New York Times | 2021-02-02 17:30:26 UTC ]
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Network Automation Cookbook is designed to help system administrators, network engineers, and infrastructure automation engineers to centrally manage switches, routers, and other devices in their organization's network. This book will help you gain hands-on experience in automating enterprise... Continue reading at Betanews
[ Betanews | 2021-01-20 14:20:02 UTC ]
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Bloomsbury is partnering with Holland & Barrett as part of the marketing campaign for Hugh Fearnley-Whittingstall's Eat Better Forever: 7 Ways to Transform Your Diet. Continue reading at The Bookseller
[ The Bookseller | 2020-12-21 10:37:27 UTC ]
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Kyle Books, part of the Octopus Publishing Group, will published Katie and Giancarlo Caldesi's The 30 Minute Diabetes Cookbook: Eat to Beat Diabetes with 100 Easy Low‐carb Recipes in March 2021. Continue reading at The Bookseller
[ The Bookseller | 2020-11-25 21:58:13 UTC ]
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Headline Home is publishing a cookbook by chef Raymond Blanc OBE to accompany his new ITV television series focusing on simple recipes for home cooks. Continue reading at The Bookseller
[ The Bookseller | 2020-11-23 20:53:47 UTC ]
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Hodder & Stoughton will publish Good to Eat by David Atherton, winner of "The Great British Bake Off" 2019. Continue reading at The Bookseller
[ The Bookseller | 2020-11-23 13:21:30 UTC ]
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Hardie Grant is to publish Romy Gill's second cookbook, On The Himalayan Trail: Recipes and Stories from Kashmir to Leh, in April 2022. Continue reading at The Bookseller
[ The Bookseller | 2020-11-05 14:24:16 UTC ]
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With this fall’s all-online regional trade shows behind them, booksellers are hoping for a return to in-person events next year. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-10-23 04:00:00 UTC ]
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Find fresh new graphic novels like Long Way Down: The Graphic Novel by Jason Reynolds and Danica Novgodoroff for yourself or the young reader in your life. Continue reading at Book Riot
[ Book Riot | 2020-10-22 10:37:00 UTC ]
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Headline Review will publish Always, in December by debut novelist Emily Stone, as a lead launch title in autumn 2021. Continue reading at The Bookseller
[ The Bookseller | 2020-10-20 17:42:51 UTC ]
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Each week 'The Skillset Podcast' will illuminate the complex issues facing libraries and other key institutions in these unprecedented times. Episode One, available now, features hosts David Lankes and Nicole Cooke in discussion with Tamara King, Head of Community Engagement at the Richland... Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-10-16 04:00:00 UTC ]
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