Oliver goes Italian in new cookbook this July

Jamie Oliver is releasing a new cookbook, Jamie Cooks Italy, with Michael Joseph in July. Continue reading at 'The Bookseller'

[ The Bookseller | 2018-03-01 00:00:00 UTC ]
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Mitchell Beazley acquires modern Greek cookbook from MAZI

Octopus imprint Mitchell Beazley has acquired the first cookbook from Greek restaurant MAZI which will "present a collection of authentic Greek recipes with a modern twist". Continue reading at The Bookseller

[ The Bookseller | 2017-11-10 00:00:00 UTC ]
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Hodder bags Borough Market cookbook in eight-way auction

Hodder is publishing The Borough Market Cookbook following a "competitive" eight-way auction. Continue reading at The Bookseller

[ The Bookseller | 2017-11-10 00:00:00 UTC ]
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Transworld pre-empts 'extraordinary' memoir by Julie Yip-Williams

Transworld has acquired rights in a "significant" pre-empt to an untitled memoir by first-time author Julie Yip-Williams, "a powerful book about living". Continue reading at The Bookseller

[ The Bookseller | 2017-11-04 00:00:00 UTC ]
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A new cookbook is donating proceeds to Planned Parenthood, another to the ACLU

When it comes to addressing social injustice, food is both the message and the medium. From ingredient sourcing and labor practices to school lunch policies and professional kitchen culture, the many working parts of our food system offer entree into understanding a scope of issues affecting... Continue reading at Los Angeles Times

[ Los Angeles Times | 2017-11-03 00:00:00 UTC ]
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Tinkering with Toast: New Cookbook Reimagines the Humble Snack

Sarah Owens, who won a James Beard Award for her first cookbook 'Sourdough,' shows how to amp up one of the world's most humble snacks in her latest cookbook, 'Toast & Jam.' Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-11-01 00:00:00 UTC ]
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HQ signs Gizzi Erskine's Slow cookbook

HarperCollins has signed up TV chef Gizzi Erskine to write a cookbook, Slow, which promotes "quality" over convenience. Continue reading at The Bookseller

[ The Bookseller | 2017-10-19 00:00:00 UTC ]
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Italian Publishers’ Report at Frankfurt Book Fair: Focus on Readers

A report from the Italian Publishers Association names low readership as its 'problem of problems' and vows to address the country's shrinking readership. The post Italian Publishers’ Report at Frankfurt Book Fair: Focus on Readers appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2017-10-18 00:00:00 UTC ]
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Moroccan cookbook goes to Mitchell Beazley

Mitchell Beazley publishing director Stephanie Jackson has acquired the début cookbook of MyMoroccanFood.com founder Nargisse Benkabbou. Continue reading at The Bookseller

[ The Bookseller | 2017-10-12 00:00:00 UTC ]
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Hot Key cherry-picks Italian YA début

Hot Key has acquired The Distance Between Me and the Cherry Tree by Italian débutant Paola Peretti. Continue reading at The Bookseller

[ The Bookseller | 2017-10-11 00:00:00 UTC ]
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Five thrives: Jamie Oliver makes it six weeks at the top

Jamie Oliver’s 5 Ingredients—Quick & Easy Food (Michael Joseph) has breezed into a sixth week as the UK Official Top 50 number one. Continue reading at The Bookseller

[ The Bookseller | 2017-10-05 00:00:00 UTC ]
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BAM Gets Behind Debut Cookbook in New Holiday Promo

The nation's second largest bookstore chain is going exclusive with a debut cookbook by an Alabama food blogger as part of a holiday promotion running through the end of the year. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-10-04 00:00:00 UTC ]
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Italian Frankfurt Rights Update: Piergiorgio Nicolazzini Highlights

With 12 days to go until 'Frankfurt Tuesday,' Milan's PNLA has put together an extensive list of offerings for the Literary Agents and Scouts Center.  The post Italian Frankfurt Rights Update: Piergiorgio Nicolazzini Highlights appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2017-09-29 00:00:00 UTC ]
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Oliver's 5 Ingredients scoops fifth week at the top

Jamie Oliver has dished up a fifth week as the UK Official Top 50 number one, as 5 Ingredients—Quick & Easy Food (Michael Joseph) sold 44,956 copies for £537,538.  Continue reading at The Bookseller

[ The Bookseller | 2017-09-27 00:00:00 UTC ]
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Five goes fourth: Jamie Oliver serves up 60th number one

Jamie Oliver’s 5 Ingredients (Michael Joseph) has once again claimed the UK Official Top 50 number one spot, selling 54,605 copies for £648,673, according to Nielsen BookScan’s Total Consumer Market. Continue reading at The Bookseller

[ The Bookseller | 2017-09-20 00:00:00 UTC ]
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The 'Fix-It and Forget-It' Queen on Her Latest Cookbook

Phyllis Good, known for her bestselling series of slow cooker cookbooks, is out with her first new cookbook in three years. And, while she's moved beyond her famous tagline, she has not abandoned her favorite kitchen appliance. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-09-20 00:00:00 UTC ]
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With No Harry Potter Bump, July 2017 Bookstore Sales Slipped 1.9%

While July sales last year were mightily padded by the release of 'Harry Potter and the Cursed Child,' which came out July 31, 2016, July 2017 saw no such blockbuster. Thanks in large part to this, July 2017 sales were down 1.9%, compared to the same time last year. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-09-18 00:00:00 UTC ]
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Five alive: Jamie Oliver spends third week at number one

Jamie Oliver’s 5 Ingredients: Quick & Easy Food (Michael Joseph) has rustled up another week in the UK Official Top 50 number one spot, selling 56,966 copies for £675,321 according to Nielsen BookScan’s Total Consumer Market. Continue reading at The Bookseller

[ The Bookseller | 2017-09-13 00:00:00 UTC ]
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Can Blue Apron Deliver on Cookbooks?

The meal delivery service is releasing its first cookbook in October and its publisher, Harper Wave, has big ambitions. The imprint has called the title "the new culinary bible" and claims it deserves a place on the shelf alongside such classics as 'The Silver Palate' and 'The Joy of Cooking.' Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-09-06 00:00:00 UTC ]
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From a Buyer: The Seven Most Anticipated Cookbooks of Fall

Lisa Gozashti, co-owner of the Brookline Booksmith and the store's longtime cookbook buyer, is looking forward to new books about Swedish and Palestinian food, as well as the latest from chefs like Yotam Ottolenghi and Matt Jennings. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-09-06 00:00:00 UTC ]
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OpenBook’s China Bestseller Lists for July 2017: Fiction and Nonfiction

As our China Bestseller Lists for July go to press, OpenBook's conference in Beijing has put the 2016 value of the Chinese books market at US$21 billion. The post OpenBook’s China Bestseller Lists for July 2017: Fiction and Nonfiction appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2017-08-24 00:00:00 UTC ]
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