How does a microwave work to soothe single people’s woes? I tried some truly demented recipes from "Microwave Cooking for One & Two" to find out. Continue reading at 'Slate'
[ Slate | 2022-12-29 20:56:31 UTC ]
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Cookbooks featuring healthy, light, and quick meals were the strongest sellers in August. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-09-15 00:00:00 UTC ]
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Seni Glaister has led a management buy-out of The Book People from co-founder Ted Smart. The... Continue reading at The Bookseller
[ The Bookseller | 2014-09-15 00:00:00 UTC ]
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The National Book Foundation has announced the 2014 National Book Award longlist for Young People’s Literature. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-09-15 00:00:00 UTC ]
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Pavilion Books has bought a Creole cookbook by Vanessa Bolosier. Senior commissioning editor... Continue reading at The Bookseller
[ The Bookseller | 2014-09-12 00:00:00 UTC ]
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NewBay Media has named John Laposky editor-in-chief of TWICE. Laposky had served as the magazine's managing editor since 1995. Continue reading at Folio Magazine
[ Folio Magazine | 2014-09-05 00:00:00 UTC ]
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But how much the star will take home from his 160m streams depends on his label and publishing deals Continue reading... Continue reading at The Guardian
[ The Guardian | 2014-09-04 00:00:00 UTC ]
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Penguin Random House US has created a new division, Penguin Publishing Group, which brings... Continue reading at The Bookseller
[ The Bookseller | 2014-09-03 00:00:00 UTC ]
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The Brookline Village, Mass.-based press has completely revised its first ring-bound cookbook, even removing the rings. It now weighs in at 7.5 pounds. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-08-28 00:00:00 UTC ]
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Nathan Lump has rejoined Travel + Leisure as editor. He previously worked for the magazine from 2000 to 2006. He most recently worked as director of branded content at Condé Nast. Continue reading at Folio Magazine
[ Folio Magazine | 2014-08-28 00:00:00 UTC ]
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Backlist cookbooks proved to be strong sellers in July, whether the topic was juicing, canning, or country cooking with singer Trisha Yearwood. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-08-18 00:00:00 UTC ]
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PW spoke to the creators of How Sweet Eats, The Kitchn, Skinnytaste, and 100 Days of Real Food, as well as their editors, about what went into building their popular sites and their new cookbooks. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-08-18 00:00:00 UTC ]
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An eight-question online quiz helped People StyleWatch publish its largest September issue ever this year in terms of ad pages and revenue. But it might also confuse readers about what's advertising and what's editorial.The quiz, "Meet Your Celeb Style Twin," asks readers eight questions about... Continue reading at Advertising Age
[ Advertising Age | 2014-08-14 00:00:00 UTC ]
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Sorry guys, I can't tweet this picture of a cat wearing a party hat right now, because I'm #amwriting. I'm in a coffee shop, you see, with my laptop and notebook proudly displayed so that anyone who walks past will know that I'm #amwriting a novel.... Continue reading at Engadget
[ Engadget | 2014-07-28 00:00:00 UTC ]
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Andy Wright is now publisher at The New York Times Magazine. He was previously senior vice president of advertising at The New York Times. Continue reading at Folio Magazine
[ Folio Magazine | 2014-07-25 00:00:00 UTC ]
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This month, new deals for a star of 'MasterChef Australia,' the minds behind NYC hotspots Eleven Madison Park and The NoMad, and the host of 'Korean Food Made Simple.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-07-20 00:00:00 UTC ]
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One of the Pioneer Woman’s perennially popular cookbooks and a sweet taste of the South are just two of top-selling titles on PW's cookbook bestsellers list for June. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-07-20 00:00:00 UTC ]
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Emmis Publishing named Brian Sweany editor-in-chief of Texas Monthly. He has worked at the magazine since 1996, most recently as senior executive editor. Continue reading at Folio Magazine
[ Folio Magazine | 2014-07-11 00:00:00 UTC ]
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Here’s a twist on the familiar genre of the chef cookbook: rather than recreating restaurant dishes, chefs are sharing their secrets for cooking at home. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-07-11 00:00:00 UTC ]
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Fourth Estate has signed a debut novel from the c.e.o. of The Book People, Seni Glaister. Clare... Continue reading at The Bookseller
[ The Bookseller | 2014-07-08 00:00:00 UTC ]
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First-time cookbook authors Kimberley Hasselbrink and Anya Kassoff describe what “vibrant” food means to them and suggest perfect height-of-summer meals. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-07-07 00:00:00 UTC ]
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