"Made in Chelsea" star Lucy Watson’s first cookbook, Feed Me Vegan, is to be published by Sphere in September. Continue reading at 'The Bookseller'
[ The Bookseller | 2017-02-24 00:00:00 UTC ]
Kyle Cathie has compiled A Taste of Home to raise funds for The Passage, London's largest homeless charity. Continue reading at The Bookseller
[ The Bookseller | 2020-07-07 03:31:20 UTC ]
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Rock star Lenny Kravitz has written Let Love Rule, a memoir covering the first 25 years of his life, to be published by Sphere in the UK. Continue reading at The Bookseller
[ The Bookseller | 2020-06-30 18:47:37 UTC ]
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Serpent's Tail has acquired former "Great British Bake Off" contestant Ruby Tandoh’s new cookbook, Cook as You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens. Continue reading at The Bookseller
[ The Bookseller | 2020-06-09 15:36:40 UTC ]
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Chatto & Windus has bought another book from Christie Watson, nurse and bestselling author of The Language of Kindness (Chatto). Continue reading at The Bookseller
[ The Bookseller | 2020-05-20 10:43:53 UTC ]
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After a bootleg of its recipe book was sent to ‘everyone and their nice auntie’, restaurant chain appeals to readers to buy copies or donate to Hospitality ActionThe UK restaurant chain Dishoom has appealed for readers to buy their eponymous cookbook or donate to charity, after a pirated version... Continue reading at The Guardian
[ The Guardian | 2020-05-14 15:38:19 UTC ]
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Here are the cooking tools that the creator of The Stew, The Cookies, and The Pasta can’t live without. Chef, cookbook author, and writer Alison Roman’s viral recipes, first published in the New York Times and Bon Appetit, have inspired a frenzy of social media posts with hashtags including... Continue reading at Fast Company
[ Fast Company | 2020-04-29 07:00:52 UTC ]
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Cobbled-together home recipe collections were once the province of church groups and Scout troops, but now they’re uniting Americans of all stripes. Continue reading at The New York Times
[ The New York Times | 2020-04-28 09:00:19 UTC ]
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HQ has scooped an “inspirational” sustainable food cookbook from TV chef and writer Gizzi Erskine. Continue reading at The Bookseller
[ The Bookseller | 2020-04-28 06:22:27 UTC ]
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Michael Joseph has scooped a one-pot recipe book from Roxy Pope and Ben Pook of popular online platform So Vegan. Continue reading at The Bookseller
[ The Bookseller | 2020-04-17 09:15:54 UTC ]
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Sphere is publishing a collection of essays providing "a new non-fiction take on the Covid-19 pandemic". Titled A Little Light, it contains contributions from journalists including the science editors of both the Times and the Telegraph. Continue reading at The Bookseller
[ The Bookseller | 2020-04-17 00:13:49 UTC ]
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Sphere is publishing a 99p activity e-book for people in need of "affordable distraction" during the lockdown. Continue reading at The Bookseller
[ The Bookseller | 2020-04-07 18:30:57 UTC ]
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Sphere non-fiction has promoted senior editor Emily Barrett to editorial director and recruited Michael O'Mara's Fiona Rose to the team. Continue reading at The Bookseller
[ The Bookseller | 2020-04-05 17:56:57 UTC ]
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Ant & Dec, aka Anthony McPartlin and Declan Donnelly, are publishing a book with Sphere this September—Once Upon a Tyne: Celebrating 30 Years Together on Telly–following a 12-way auction in January. Continue reading at The Bookseller
[ The Bookseller | 2020-04-01 12:30:50 UTC ]
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Sphere is publishing the story of Lee Lawrence, whose mother's wrongful shooting by police in 1985 sparked rioting in Brixton. Continue reading at The Bookseller
[ The Bookseller | 2020-03-15 22:07:45 UTC ]
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Conran Octopus has signed a cookbook from Japanese TV chef and restaurateur Harumi Kurihara that “takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family”. Continue reading at The Bookseller
[ The Bookseller | 2020-03-11 14:35:33 UTC ]
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Jamie Oliver has revealed the cover for his latest cookbook, 7 Ways, which will offer new takes on supermarket staples. Continue reading at The Bookseller
[ The Bookseller | 2020-03-10 06:26:08 UTC ]
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When it comes to home cooking, what’s easy, what’s not, and what’s good enough for company? Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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New books by culinary professionals translate restaurant tools and techniques for the home cook. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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Actress Stephanie Ellyne narrates the audiobook version of Lucy Ellmann's Ducks, Newburyport, which spans 45 hours and 34 minutes. The post Lucy Ellmann’s 45-Hour Audiobook appeared first on The Millions. Continue reading at The Millions
[ The Millions | 2020-03-04 21:30:45 UTC ]
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