Mitchell Beazley, part of the Octopus Publishing Group, has acquired The Louise Parker Method Lean for Life: The Cookbook, the follow up to Lean For Life from body-transformation expert Louise Parker. Continue reading at 'The Bookseller'
[ The Bookseller | 2016-11-29 00:00:00 UTC ]
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Pan Macmillan has bought the UK and Commonwealth rights to publish Oprah Winfrey’s first cookbook. Continue reading at The Bookseller
[ The Bookseller | 2016-08-24 00:00:00 UTC ]
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September brings a look into Jewish cuisine, the latest from Australia's leading food editor, and a spate of cookbooks about "everyday" eating. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-08-03 00:00:00 UTC ]
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Julia Turshen has worked with Mario Batali, Gwyneth Paltrow, and Dana Cowin, but is now stepping into the limelight with her debut, 'Small Victories,' due out from Chronicle Books on September 6. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-08-03 00:00:00 UTC ]
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Twenty-three year old British Nigerian Lopè Ariyo has won HarperCollins and Red Magazine's African cookbook competition after "delighting" the judges with her dishes and her writing. Continue reading at The Bookseller
[ The Bookseller | 2016-07-26 00:00:00 UTC ]
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Cook your way through the dog days of August with an ode to tortillas, a compendium on spiralizing, and the wacky and weird tie-in cookbook to 'Doctor Who.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-07-20 00:00:00 UTC ]
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Mitchell Beazley, part of the Octopus Publishing Group, has acquired the debut cookbook from the founder of the acclaimed Bone Daddies ramen bars, Ross Shonhan, and the Bone Daddies group head chef Tom Moxon. Continue reading at The Bookseller
[ The Bookseller | 2016-07-16 00:00:00 UTC ]
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Reviews editor Seth Satterlee recommends 'Pond' by Claire-Louise Bennett, featuring an unnamed, slightly unhinged narrator who has sheltered herself into a cottage in the countryside. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-07-15 00:00:00 UTC ]
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Until last week, Louise Linton was a little-known Scottish actress living in California, whose most prominent roles were guest spots in the television shows "CSI: NY" and "Cold Case" and the movies "Intruder" and "Cabin Fever." Now, thanks to a self-published memoir she wrote about her... Continue reading at Los Angeles Times
[ Los Angeles Times | 2016-07-06 00:00:00 UTC ]
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HQ has acquired two titles from actress and food writer Nicola ‘Milly’ Millbank in a "significant" deal. Continue reading at The Bookseller
[ The Bookseller | 2016-07-02 00:00:00 UTC ]
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Octopus is publishing My Life in Design by designer, restaurateur and businessman Sir Terence Conran. Continue reading at The Bookseller
[ The Bookseller | 2016-06-18 00:00:00 UTC ]
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July's cookbooks are all about ingredients, with takes on how to source them (including Marcella Hazan's tips on navigating the market), and preserve them so that you can still get the tastes of summer come December. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-06-15 00:00:00 UTC ]
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Yellow Kite has acquired a cookbook from Emma Hatcher, creator of the blog "She Can’t Eat What?!", catering to low-FODMAP diets. Continue reading at The Bookseller
[ The Bookseller | 2016-06-07 00:00:00 UTC ]
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Cookbooks with roots in Korea, Africa, and Brooklyn (of course) share shelf space with a couple unconventional titles: one on tiki drinks, and one on elevated cooking with marijuana. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-05-17 00:00:00 UTC ]
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Mitchell Beazley, part of the Octopus Publishing Group, has acquired the latest cookbook from award-winning food writer, Gizzi Erskine. Continue reading at The Bookseller
[ The Bookseller | 2016-05-14 00:00:00 UTC ]
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You wouldn’t expect bestselling, award-winning author Louise Penny to be, in her words, “wracked with fear” each time she sends a draft out to be read. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-05-12 00:00:00 UTC ]
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Outdoor cooking season is nearly here, and May's cookbooks offer plenty to keep you and your grill going. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-04-20 00:00:00 UTC ]
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Mitchell Beazley is to publish a new book from Duck & Waffle chef Dan Doherty. Continue reading at The Bookseller
[ The Bookseller | 2016-04-02 00:00:00 UTC ]
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"Cooking, Blokes + Artichokes" by Brendan Collins (Kyle Books, $29.95). As the catchy title of Collins' debut cookbook should make abundantly clear, this is a guy's cookbook, written by a Brit chef (Birch, Butcher's Dog) with farmers market tendencies. If you didn't get that, the subtitle ("A... Continue reading at Los Angeles Times
[ Los Angeles Times | 2016-03-19 00:00:00 UTC ]
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The trade group representing European movie theater owners has rejected a proposed in-home film-screening service from technology investor Sean Parker. Parker, an entrepreneur who served as Facebook's first president, is pitching a home-video service that would give users access to films when... Continue reading at Los Angeles Times
[ Los Angeles Times | 2016-03-18 00:00:00 UTC ]
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April's cookbooks are full of big names, big flavors, and recipes you can make in less time than it takes to watch an episode of Top Chef. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-03-16 00:00:00 UTC ]
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