Mitchell Beazley has signed a cookbook from Virgilio Martinez, the chef behind the Michelen-starred restaurant LIMA. LIMA The Cookbook: Peruvian Home Cooking, co-authored with Luciana Bianchi, will be released on 1st October 2015 as a £25 hardback. Octopus publisher Alison Starling acquired world rights from the authors. The book will include 100 contemporary Peruvian recipes, which feature in Martinez' two London restaurants and his restaurant in Peru. It will also feature an endorsement by Nobel Prize-winning writer Mario Vargas Llosa. Continue reading at 'The Bookseller'
[ The Bookseller | 2015-03-14 00:00:00 UTC ]
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Musician Jessie Ware has written a cookbook for Ebury with her mother Lennie Ware, Table Manners, based on their successful podcast of the same name. Continue reading at The Bookseller
[ The Bookseller | 2019-11-12 20:41:41 UTC ]
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Cookbook stands make the perfect gift and we've got the 12 best cookbook stands for readers and cooks who want to scan through books and recipes hands-free. Continue reading at Book Riot
[ Book Riot | 2019-11-01 10:36:18 UTC ]
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Headline Home has bagged the "stunning" debut cookbook from 2019 Masterchef champion Irini Tzortzoglou. Continue reading at The Bookseller
[ The Bookseller | 2019-10-30 16:50:55 UTC ]
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Audible has snapped up rights to the new book from comedian David Mitchell, narrated by the “Peep Show” star himself. Continue reading at The Bookseller
[ The Bookseller | 2019-10-06 03:52:04 UTC ]
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Queer Eye host and “Antoni in the Kitchen” author Antoni Porowski shares his media diet. TV Show Jack Whitehall: Travels with my fatherRead Full Story Continue reading at Fast Company
[ Fast Company | 2019-10-03 07:00:13 UTC ]
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David Mitchell read from his new novel at a Sceptre Salon storytelling event last night, which also featured an exclusive extract from Phoebe Waller-Bridge’s highly sought-after "Fleabag" book. Continue reading at The Bookseller
[ The Bookseller | 2019-10-02 10:01:54 UTC ]
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Author and ex-police detective Caroline Mitchell’s thriller Truth and Lies (Amazon Publishing) has been optioned for TV. Continue reading at The Bookseller
[ The Bookseller | 2019-09-27 01:46:12 UTC ]
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Today, Cloud Atlas author David Mitchell announced his next project: Utopia Avenue, which will be first full-length novel since 2014’s The Bone Clocks. (I suppose he has some time now that he’s done writing The Matrix 4.) Mitchell said in his announcement that the idea for the book came in part... Continue reading at Literrary Hub
[ Literrary Hub | 2019-09-26 12:40:53 UTC ]
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Due out next summer, the novel will explore the power of music, following the career of the eponymous psychedelic bandCloud Atlas author David Mitchell is to tackle the story of “the strangest British band you’ve never heard of” in his first novel for five years, Utopia Avenue.Announcing the... Continue reading at The Guardian
[ The Guardian | 2019-09-26 10:42:58 UTC ]
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Sceptre will publish a new book from David Mitchell in June 2020 as part of a "global publishing event"—six years after his last full-length novel The Bone Clocks (Sceptre). Continue reading at The Bookseller
[ The Bookseller | 2019-09-26 03:23:29 UTC ]
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Hodder & Stoughton has pre-empted a cookbook from Twisted, the biggest food and drink Facebook page in the UK with 30 million followers across its social channels. Continue reading at The Bookseller
[ The Bookseller | 2019-09-20 08:49:17 UTC ]
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Welsh indie Candy Jar has joined forces with Hoho Rights to publish a new children's cookbook to accompany the Channel 5 animated series "Shane the Chef". Continue reading at The Bookseller
[ The Bookseller | 2019-09-16 17:12:19 UTC ]
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Literary agents are gatekeepers of the publishing industry. Find food and cookbook literary agents open to submissions in this post. List will be updated regularly. The post Food and Cookbook Literary Agents Open to Submissions by Robert Lee Brewer appeared first on Writer's Digest. Continue reading at Writer's Digest
[ Writer's Digest | 2019-08-31 13:00:08 UTC ]
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My stove and I have been at odds for some time now. Beautiful and wasteful, it is the kind that is ubiquitous in Los Angeles kitchens of a certain vintage and which has chrome fins like a muscle car. And like those muscle cars, it is a gas guzzler. Aside from the standard four burners, […] The... Continue reading at Electric Literature
[ Electric Literature | 2019-08-29 11:00:20 UTC ]
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Bestselling bloggers-turned-cookbook authors Kay Featherstone and Kate Allinson have revealed details for their second cookbook, Pinch of Nom: Everyday Light for Bluebird, featuring recipes which all consist of 400 calories or less. Continue reading at The Bookseller
[ The Bookseller | 2019-08-27 00:34:30 UTC ]
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New cookbooks celebrate North America’s immigrant chefs and regional specialties. Continue reading at Publishers Weekly
[ Publishers Weekly | 2019-08-23 04:00:00 UTC ]
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Welcome back to the 90s. (And, I guess, the early 2000s.) As Variety reports, there is officially a fourth Matrix film in the works, with Keanu Reeves and Carrie-Anne Moss back in the saddle as Neo and Trinity. Lana Wachowski will direct; she also wrote the script with novelists Aleksandar Hemon... Continue reading at Literrary Hub
[ Literrary Hub | 2019-08-20 20:44:00 UTC ]
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Orion imprint Seven Dials has licensed "The Archers" brand and characters to create a cookbook based on the BBC radio drama, written by scriptwriter Keri Davis. Continue reading at The Bookseller
[ The Bookseller | 2019-08-13 03:20:37 UTC ]
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HarperCollins division HQ is to publish Rising Hope, an illustrated cookbook from Luminary Bakery, founded by Alice Williams. Continue reading at The Bookseller
[ The Bookseller | 2019-08-09 03:04:25 UTC ]
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Hodder & Stoughton has bagged a new book from Gordon Ramsay called Quick & Delicious, featuring 100 “knockout” recipes ready in 30 minutes or less. Continue reading at The Bookseller
[ The Bookseller | 2019-07-22 13:10:06 UTC ]
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