The editor behind the 1997 revision of 'The Joy of Cooking' and many other influential cookbooks, as well as works of nonfiction and literature, died on Saturday on Long Island. She was 79. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2021-02-09 05:00:00 UTC ]
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Describe your role. I work as development editor and am fortunate to be a part of a wonderful team on the adult list. Our work is collaborative by nature, but there is a huge emphasis on project management and overseeing projects from research through to completion. What do you like best... Continue reading at The Bookseller
[ The Bookseller | 2015-07-09 00:00:00 UTC ]
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HarperThorsons has bought a debut recipe book by Pear Café owner and 5:2 follower Elly Pear [pictured]. Editorial director Carolyn Thorne acquired UK and Commonwealth rights in Fast Days and Feast Days from Sheila Crowley at Curtis Brown. Continue reading at The Bookseller
[ The Bookseller | 2015-07-08 00:00:00 UTC ]
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This fall, cookbook publishers are capitalizing on the new "it" cuisine’s rising popularity with titles from Peruvian chefs. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-07-07 00:00:00 UTC ]
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Octopus has revealed the full programme for its inaugural food and drink festival, Cookbook Confidential. The event, announced in May, will take place at the Southbank Centre on Saturday 5th September in partnership with Foyles, which is the official bookseller for the festival. Continue reading at The Bookseller
[ The Bookseller | 2015-07-03 00:00:00 UTC ]
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In the time she spent preparing for the release of her new novel with St. Martin's, Jane Green also had another project in the works—her first cookbook, which she is self-publishing with funding from Kickstarter. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-06-29 00:00:00 UTC ]
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Italy’s De Agostini S.p.A. is a family-owned international group, founded in 1901 and controlled by B&D Holding. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-06-26 00:00:00 UTC ]
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Pan Macmillan has paid tribute to the American writer James Salter, who died on Friday (19th June) at the age of 90. Salter's last book, All That Is, was published to acclaim by Picador last year. Baggaley described publishing the book "one of the greatest privileges I've had at Picador." Continue reading at The Bookseller
[ The Bookseller | 2015-06-23 00:00:00 UTC ]
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Sarah Knight was sick of commuting, P&L statements and eating salad at her desk at Simon & Schuster, so she quit to freelance and seek happiness. The post Sick of P&L Statements, Literary Editor Quits, Gets Web Kudos appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2015-06-22 00:00:00 UTC ]
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James Salter, the prize-winning author acclaimed for his sophisticated, granular prose and sobering insights in "Light Years," "A Sport and a Pastime" and other fiction, died Friday in Sag Harbor, N.Y. He was 90. Continue reading at Los Angeles Times
[ Los Angeles Times | 2015-06-20 00:00:00 UTC ]
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Hardie Grant has acquired a first cookbook from London cafe chain Fernandez and Wells. Publisher Kate Pollard signed world rights in the title from Jonathan Hayden of HD Creative. The book will be titled RUSTIC: Simple food & drink, from morning to night and will feature the cafes... Continue reading at The Bookseller
[ The Bookseller | 2015-06-20 00:00:00 UTC ]
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Paul Bacon's name may be unfamiliar, but anyone who has browsed the bestseller racks over the last 60 years knows his work. Continue reading at Los Angeles Times
[ Los Angeles Times | 2015-06-18 00:00:00 UTC ]
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How Schocken brought 'The Vilna Vegetarian Cookbook' back to life, and made it a bestseller. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-06-12 00:00:00 UTC ]
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St. Martin's has signed signed up Dinki for a cookbook called 'Meat on the Side,' which offers recipes that put “meat in the passenger seat.” Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-06-11 00:00:00 UTC ]
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Food writer and broadcaster Marguerite Patten CBE has died at the age of 99. Her family has revealed that she died last week “from an illness stoically borne”, reports the Telegraph. Continue reading at The Bookseller
[ The Bookseller | 2015-06-11 00:00:00 UTC ]
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About a year ago, I stopped referring to Bon Appétit as a magazine and started calling it a brand. Six months later I even dropped the air quotes. Not that it was easy. If you attended journalism school or worked for your college daily, you were reared on the separation of church and state.... Continue reading at AdWeek
[ AdWeek | 2015-06-08 00:00:00 UTC ]
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Editor & Publisher Magazine has announced its call for entries for the 2015 EPPY™ Awards, honoring the best in digital media. Now in its 20th year, this international contest has broadened its scope to keep up with the ever-changing Int ... Continue reading at Editor & Publisher
[ Editor & Publisher | 2015-06-05 00:00:00 UTC ]
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Meredith Corp. said Gayle Butler, who helped expand the magazine’s digital reach, would be replaced by Stephen Orr, the executive editor at Conde Nast Traveler. Continue reading at The New York Times
[ The New York Times | 2015-06-04 00:00:00 UTC ]
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The author, restaurateur, and TV personality talks about capturing his career in a new definitive recipe collection, 'Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen,' out from Oxmoor House in October. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-06-01 00:00:00 UTC ]
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Best of Bridge cookbooks, founded 40 years ago by a group of women who played bridge together, is now one of Canada's most popular line of cookbooks, with four million copies sold. To keep the tradition going, the ladies are passing their aprons to three women who are also friends that love to cook. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-29 00:00:00 UTC ]
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Editors gathered at BEA Friday morning to share their favorite middle-grade books for fall. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-29 00:00:00 UTC ]
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