The editor behind the 1997 revision of 'The Joy of Cooking' and many other influential cookbooks, as well as works of nonfiction and literature, died on Saturday on Long Island. She was 79. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2021-02-09 05:00:00 UTC ]
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Food writer and broadcaster Marguerite Patten CBE has died at the age of 99. Her family has revealed that she died last week “from an illness stoically borne”, reports the Telegraph. Continue reading at The Bookseller
[ The Bookseller | 2015-06-11 00:00:00 UTC ]
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St. Martin's has signed signed up Dinki for a cookbook called 'Meat on the Side,' which offers recipes that put “meat in the passenger seat.” Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-06-11 00:00:00 UTC ]
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About a year ago, I stopped referring to Bon Appétit as a magazine and started calling it a brand. Six months later I even dropped the air quotes. Not that it was easy. If you attended journalism school or worked for your college daily, you were reared on the separation of church and state.... Continue reading at AdWeek
[ AdWeek | 2015-06-08 00:00:00 UTC ]
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Editor & Publisher Magazine has announced its call for entries for the 2015 EPPY™ Awards, honoring the best in digital media. Now in its 20th year, this international contest has broadened its scope to keep up with the ever-changing Int ... Continue reading at Editor & Publisher
[ Editor & Publisher | 2015-06-05 00:00:00 UTC ]
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Meredith Corp. said Gayle Butler, who helped expand the magazine’s digital reach, would be replaced by Stephen Orr, the executive editor at Conde Nast Traveler. Continue reading at The New York Times
[ The New York Times | 2015-06-04 00:00:00 UTC ]
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The author, restaurateur, and TV personality talks about capturing his career in a new definitive recipe collection, 'Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen,' out from Oxmoor House in October. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-06-01 00:00:00 UTC ]
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Editors gathered at BEA Friday morning to share their favorite middle-grade books for fall. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-29 00:00:00 UTC ]
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Best of Bridge cookbooks, founded 40 years ago by a group of women who played bridge together, is now one of Canada's most popular line of cookbooks, with four million copies sold. To keep the tradition going, the ladies are passing their aprons to three women who are also friends that love to cook. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-29 00:00:00 UTC ]
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The books featured at the Young Adult Editors' Buzz Panel had love as a common theme: first love, forbidden love, love from beyond the grave, and, not to be outdone, deadly love. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-28 00:00:00 UTC ]
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Representatives from seven publishers were greeted on Thursday by a room packed with librarians eager to hear the big books of 2015. The session was the first of two AAP Librarian Book Buzz panels. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-28 00:00:00 UTC ]
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The religion authority, author, and pioneer in the coverage of spirituality and religion publishing has been diagnosed with inoperable stage 4 lung cancer. Still, she has book projects in the works and no plans to abandon them. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-27 00:00:00 UTC ]
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British science fiction, horror and fantasy writer Tanith Lee has died at the age of 67. Continue reading at The Bookseller
[ The Bookseller | 2015-05-27 00:00:00 UTC ]
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Pan Macmillan has appointed Jamie Coleman as commissioning editor on its non-fiction team, as well as making a number of other appointments and promotions. Coleman, who will publish humour and gift titles for the Boxtree list, joins from Greene & Heaton literary agency, where he started in... Continue reading at The Bookseller
[ The Bookseller | 2015-05-23 00:00:00 UTC ]
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Children’s book editor Rebecca Lewis-Oakes has been named as the winner of the 10th Kim Scott Walwyn Prize. Lewis-Oakes, an editor at Puffin, was one of the first people to commission a YouTube star, before vloggers became the rage, prize organisers said. Continue reading at The Bookseller
[ The Bookseller | 2015-05-21 00:00:00 UTC ]
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A new cookbook from Bloomsbury by celebrity chef Vikas Khanna is printed in gold ink, launched at Cannes, and costs $13,000. The post World’s Most Expensive Cookbook? Yes, It is $13,000 appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2015-05-20 00:00:00 UTC ]
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USA Today could stop publishing a daily print newspaper as soon as in the next "five or six years," the paper's editor-in-chief, David Callaway, said in response to a question during an Internet Week New York panel Wednesday.To be sure, a print product of some kind will likely continue for "the... Continue reading at Advertising Age
[ Advertising Age | 2015-05-20 00:00:00 UTC ]
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Ecco signs Anthony Bourdain for his first new cookbook in a decade, which will focus on entertaining and cooking at home, and other notable deals. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-18 00:00:00 UTC ]
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Media companies increasingly want to publish their articles, videos and graphics directly to social networks and mobile apps like Facebook, Instagram and Snapchat. Call it modern syndication.Facebook, for instance, is talking with media companies about publishing articles within the social... Continue reading at Advertising Age
[ Advertising Age | 2015-05-13 00:00:00 UTC ]
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Author and writing coach William Zinsser, who penned the best-selling book On Writing Well, dies in New York, aged 92. Continue reading at BBC News
[ BBC News | 2015-05-13 00:00:00 UTC ]
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After a two-decade hiatus, the author of the bestselling 'Silver Palate Good Times Cookbook' is back with 'New England Open-House Cookbook,' out from Workman in June. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-11 00:00:00 UTC ]
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