Octopus imprint Kyle Books has acquired a new money-saving cookbook of healthy recipes by "This Morning" chef Phil Vickery. Continue reading at 'The Bookseller'
[ The Bookseller | 2019-04-12 00:00:00 UTC ]
Faber is to publish two non-fiction titles by editor and author Francesca Wade, including one on Gertrude Stein. Continue reading at The Bookseller
[ The Bookseller | 2020-11-16 16:01:55 UTC ]
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Maggie O’Farrell’s Hamnet (Tinder Press) has been named the public’s favourite book of the year in the Books Are My Bag Readers Awards. Continue reading at The Bookseller
[ The Bookseller | 2020-11-10 00:55:24 UTC ]
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HarperCollins Children’s Books has signed Noa and the Little Elephant: A Tale of Friendship and Survival, a “poignant” picture book from author and illustrator Michael Foreman, in partnership with the wildlife conservation charity, Tusk. Continue reading at The Bookseller
[ The Bookseller | 2020-11-08 16:02:51 UTC ]
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Quadrille has acquired the companion book to hit podcast “Blank” by writer Giles Paley-Phillips and comedian Jim Daly, detailing those moments when things just aren’t going right. Continue reading at The Bookseller
[ The Bookseller | 2020-11-05 14:15:26 UTC ]
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Hay House will publish A Year of Mystical Thinking: Make Life Feel Magical Again by Glamour journalist Emma Howarth. Continue reading at The Bookseller
[ The Bookseller | 2020-11-03 08:01:43 UTC ]
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Canongate is to publish illustrated children's book The Biggest Footprint by brothers Rob and Tom Sears next year. Continue reading at The Bookseller
[ The Bookseller | 2020-10-28 15:40:51 UTC ]
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Michael Joseph has acquired Elizabeth Knox’s The Absolute Book—an "epic, genre-bending" novel that sold out four print runs in the author’s native New Zealand. Continue reading at The Bookseller
[ The Bookseller | 2020-10-18 22:16:09 UTC ]
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Brit Bennett, Dara McAnulty, Kiley Reid and Rutger Bregman are among the authors shortlisted by booksellers for this year's Books Are My Bag Readers Awards. Continue reading at The Bookseller
[ The Bookseller | 2020-09-30 00:27:03 UTC ]
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African-American food writers are seeing more interest among publishers, but the ones who have been burned by the experience warn that the industry’s problems go further than advances and paychecks. Continue reading at The New York Times
[ The New York Times | 2020-08-24 09:00:23 UTC ]
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Hodder & Stoughton has bagged Borough Market: Edible Histories, Epic Tales of Everyday Ingredients by Mark Riddaway, with illustrations by Emily Langford. Continue reading at The Bookseller
[ The Bookseller | 2020-08-12 18:51:51 UTC ]
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Simon & Schuster has acquired four novels from Jenny Valentine, across the middle-grade and young adult fiction genres. Continue reading at The Bookseller
[ The Bookseller | 2020-07-15 18:46:46 UTC ]
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Kyle Cathie has compiled A Taste of Home to raise funds for The Passage, London's largest homeless charity. Continue reading at The Bookseller
[ The Bookseller | 2020-07-07 03:31:20 UTC ]
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Here are the cooking tools that the creator of The Stew, The Cookies, and The Pasta can’t live without. Chef, cookbook author, and writer Alison Roman’s viral recipes, first published in the New York Times and Bon Appetit, have inspired a frenzy of social media posts with hashtags including... Continue reading at Fast Company
[ Fast Company | 2020-04-29 07:00:52 UTC ]
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HQ has bagged a second book by comedian Katy Brand, billed as part manifesto, part celebration of Mary Poppins. Continue reading at The Bookseller
[ The Bookseller | 2020-04-23 12:45:31 UTC ]
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'Always Home' author Fanny Singer worries more about running out of garlic than toilet paper. Continue reading at Los Angeles Times
[ Los Angeles Times | 2020-04-22 22:32:48 UTC ]
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In a virtual meet-up, "Almost Home" author Fanny Singer and mother and famed chef Alice Waters join book club readers April 21 for a kitchen conversation. Continue reading at Los Angeles Times
[ Los Angeles Times | 2020-04-07 20:33:16 UTC ]
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Bloomsbury Absolute is set to publish Calum Franklin's debut cookbook in the autumn. Continue reading at The Bookseller
[ The Bookseller | 2020-04-03 05:46:12 UTC ]
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Conran Octopus has signed a cookbook from Japanese TV chef and restaurateur Harumi Kurihara that “takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family”. Continue reading at The Bookseller
[ The Bookseller | 2020-03-11 14:35:33 UTC ]
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When it comes to home cooking, what’s easy, what’s not, and what’s good enough for company? Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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New books by culinary professionals translate restaurant tools and techniques for the home cook. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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