When I penned the book, I was angry and alienated. Today I realize that violence can't be used to prevent violenceForty-four years ago this month, in December 1969, I quit my job as a manager of a bookstore in New York City's Greenwich Village and began to write the Anarchist Cookbook. My motivation at the time was simple; I was being actively pursued by the US military, who seemed single-mindedly determined to send me to fight, and possibly die, in Vietnam. I wanted to publish something that would express my anger. It seems that I succeeded in ways that far exceeded what I imagined possible at the time. The Cookbook is still in print 40 years after publication, and I am told it has sold in excess of 2m copies. I have never held the copyright, and so the decision to continue publishing it has been in the hands of the publisher. I now find myself arguing for it to be quickly and quietly taken out of print. What has changed?Unfortunately, the source of my anger in the late 60's and early 70's – unnecessary government-sanctioned violence – is still very much a feature of our world. The debacle of the US invasion of Iraq is yet another classic example. It still makes me very angry. So my change of heart has had less to do with external events than it does with an internal change.Over the years, I have come to understand that the basic premise behind the Cookbook is profoundly flawed. The anger that motivated the writing of the Cookbook blinded me to the illogical notion... Continue reading at 'The Guardian'
[ The Guardian | 2013-12-19 00:00:00 UTC ]
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Readers thought Stephanie Danler's debut novel, "Sweetbitter," was autobiography. The reality, in her memoir "Stray," is far more painfully dramatic. Continue reading at Los Angeles Times
[ Los Angeles Times | 2020-05-12 13:00:01 UTC ]
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William Sutcliffe answers our questions about his satirical novel The Gifted, the Talented and Me (Bloomsbury), which has been shortlisted for the YA Book Prize 2020. Continue reading at The Bookseller
[ The Bookseller | 2020-05-07 16:45:11 UTC ]
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Here are the cooking tools that the creator of The Stew, The Cookies, and The Pasta can’t live without. Chef, cookbook author, and writer Alison Roman’s viral recipes, first published in the New York Times and Bon Appetit, have inspired a frenzy of social media posts with hashtags including... Continue reading at Fast Company
[ Fast Company | 2020-04-29 07:00:52 UTC ]
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Cobbled-together home recipe collections were once the province of church groups and Scout troops, but now they’re uniting Americans of all stripes. Continue reading at The New York Times
[ The New York Times | 2020-04-28 09:00:19 UTC ]
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HQ has scooped an “inspirational” sustainable food cookbook from TV chef and writer Gizzi Erskine. Continue reading at The Bookseller
[ The Bookseller | 2020-04-28 06:22:27 UTC ]
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Unicorn has signed a book from Tracey Williams, chronicling the search for five million pieces of Lego on the Cornwall coast. Continue reading at The Bookseller
[ The Bookseller | 2020-04-24 00:10:40 UTC ]
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Candice Carty-Williams, Nina Stibbe and Beth O'Leary are among the authors longlisted for this year's Comedy Women in Print Prize. Continue reading at The Bookseller
[ The Bookseller | 2020-04-19 22:33:02 UTC ]
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Michael Joseph has scooped a one-pot recipe book from Roxy Pope and Ben Pook of popular online platform So Vegan. Continue reading at The Bookseller
[ The Bookseller | 2020-04-17 09:15:54 UTC ]
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William Heinemann will publish Less is More: How Degrowth Will Save the World by Jason Hickel. Continue reading at The Bookseller
[ The Bookseller | 2020-04-14 09:09:19 UTC ]
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On the debut episode of Personal Space: The Memoir Show, Sari Botton talks to Sue William Silverman about her seventh book, How to Survive Death and Other Inconveniences, a memoir in essays published by the University of Nebraska Press on March 1st. In the book, Silverman explores her... Continue reading at Literrary Hub
[ Literrary Hub | 2020-04-03 18:00:03 UTC ]
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A surge in online sales at Powell's Books in Portland, Ore., has allowed the bookseller to rehire 49 previously laid off union employees, ILWU Local 5 has confirmed. They are now working alongside more than 50 people in management to fulfill orders. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-03-30 04:00:00 UTC ]
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Portland's beloved indie bookstore Powell's Books rehired more than 100 employees after seeing a surge in online orders. Continue reading at Los Angeles Times
[ Los Angeles Times | 2020-03-29 18:12:16 UTC ]
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In a letter to employees, Emily Powell, owner of Powell's Books in Portland, Ore., said the store would be closed for a minimum of eight weeks, forcing layoffs. Former employees rejected her explanation, saying it "added insult to injury." Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-03-20 04:00:00 UTC ]
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William Collins has signed a “bold and sweeping” history of the concept of woman from Oxford University associate professor Merve Emre. Continue reading at The Bookseller
[ The Bookseller | 2020-03-18 22:15:07 UTC ]
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Conran Octopus has signed a cookbook from Japanese TV chef and restaurateur Harumi Kurihara that “takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family”. Continue reading at The Bookseller
[ The Bookseller | 2020-03-11 14:35:33 UTC ]
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Campaigns for The Testaments by Margaret Atwood, Tall Tales & Wee Stories by Billy Connolly and Candice Carty-Williams' debut novel, Queenie, have been named winners at the Publishers’ Publicity Circle (PPC) Annual Awards 2019. Continue reading at The Bookseller
[ The Bookseller | 2020-03-10 22:26:37 UTC ]
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Jamie Oliver has revealed the cover for his latest cookbook, 7 Ways, which will offer new takes on supermarket staples. Continue reading at The Bookseller
[ The Bookseller | 2020-03-10 06:26:08 UTC ]
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When it comes to home cooking, what’s easy, what’s not, and what’s good enough for company? Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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New books by culinary professionals translate restaurant tools and techniques for the home cook. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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