When I penned the book, I was angry and alienated. Today I realize that violence can't be used to prevent violenceForty-four years ago this month, in December 1969, I quit my job as a manager of a bookstore in New York City's Greenwich Village and began to write the Anarchist Cookbook. My motivation at the time was simple; I was being actively pursued by the US military, who seemed single-mindedly determined to send me to fight, and possibly die, in Vietnam. I wanted to publish something that would express my anger. It seems that I succeeded in ways that far exceeded what I imagined possible at the time. The Cookbook is still in print 40 years after publication, and I am told it has sold in excess of 2m copies. I have never held the copyright, and so the decision to continue publishing it has been in the hands of the publisher. I now find myself arguing for it to be quickly and quietly taken out of print. What has changed?Unfortunately, the source of my anger in the late 60's and early 70's – unnecessary government-sanctioned violence – is still very much a feature of our world. The debacle of the US invasion of Iraq is yet another classic example. It still makes me very angry. So my change of heart has had less to do with external events than it does with an internal change.Over the years, I have come to understand that the basic premise behind the Cookbook is profoundly flawed. The anger that motivated the writing of the Cookbook blinded me to the illogical notion... Continue reading at 'The Guardian'
[ The Guardian | 2013-12-19 00:00:00 UTC ]
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Mitchell Beazley has bagged a second TV tie-in cookbook for BBC series "Dirty Vegan", featuring 80 new recipes from ex "Dirty Sanchez" star Matt Pritchard. Continue reading at The Bookseller
[ The Bookseller | 2019-09-03 10:59:43 UTC ]
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Admired for her observations on culture and politics, she was best known for a memoir about her involvement with the anti-Franco resistance movement. Continue reading at The New York Times
[ The New York Times | 2019-09-01 20:06:23 UTC ]
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Literary agents are gatekeepers of the publishing industry. Find food and cookbook literary agents open to submissions in this post. List will be updated regularly. The post Food and Cookbook Literary Agents Open to Submissions by Robert Lee Brewer appeared first on Writer's Digest. Continue reading at Writer's Digest
[ Writer's Digest | 2019-08-31 13:00:08 UTC ]
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My stove and I have been at odds for some time now. Beautiful and wasteful, it is the kind that is ubiquitous in Los Angeles kitchens of a certain vintage and which has chrome fins like a muscle car. And like those muscle cars, it is a gas guzzler. Aside from the standard four burners, […] The... Continue reading at Electric Literature
[ Electric Literature | 2019-08-29 11:00:20 UTC ]
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Bestselling bloggers-turned-cookbook authors Kay Featherstone and Kate Allinson have revealed details for their second cookbook, Pinch of Nom: Everyday Light for Bluebird, featuring recipes which all consist of 400 calories or less. Continue reading at The Bookseller
[ The Bookseller | 2019-08-27 00:34:30 UTC ]
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New cookbooks celebrate North America’s immigrant chefs and regional specialties. Continue reading at Publishers Weekly
[ Publishers Weekly | 2019-08-23 04:00:00 UTC ]
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Welcome back to the 90s. (And, I guess, the early 2000s.) As Variety reports, there is officially a fourth Matrix film in the works, with Keanu Reeves and Carrie-Anne Moss back in the saddle as Neo and Trinity. Lana Wachowski will direct; she also wrote the script with novelists Aleksandar Hemon... Continue reading at Literrary Hub
[ Literrary Hub | 2019-08-20 20:44:00 UTC ]
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As part of Ad Age’s continuing media coverage, here’s our ever-expanding annual survey of fall magazine covers, which have been hitting newsstands and subscribers’ mailboxes. We’ll be adding to this post throughout August, so keep coming back. Serena Williams, photographed by Kwaku Alston, is... Continue reading at Advertising Age
[ Advertising Age | 2019-08-20 14:54:00 UTC ]
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Wood Green's co-operative bookshop, The All Good Bookshop, has secured temporary premises and plans to open this week. Continue reading at The Bookseller
[ The Bookseller | 2019-08-18 22:20:02 UTC ]
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Weidenfeld & Nicolson has secured two titles exploring poet William Blake’s psyche and his lasting effect on popular culture, ahead of the Tate Britain’s exhibition next month. Continue reading at The Bookseller
[ The Bookseller | 2019-08-15 17:23:39 UTC ]
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Orion imprint Seven Dials has licensed "The Archers" brand and characters to create a cookbook based on the BBC radio drama, written by scriptwriter Keri Davis. Continue reading at The Bookseller
[ The Bookseller | 2019-08-13 03:20:37 UTC ]
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William Collins has acquired a collection of letters from contributors including Yoko Ono, Mark Rylance and Green MP Caroline Lucas urgently responding to the climate crisis. Continue reading at The Bookseller
[ The Bookseller | 2019-08-12 13:23:26 UTC ]
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HarperCollins division HQ is to publish Rising Hope, an illustrated cookbook from Luminary Bakery, founded by Alice Williams. Continue reading at The Bookseller
[ The Bookseller | 2019-08-09 03:04:25 UTC ]
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Usborne fiction editorial director Rebecca Hill, author Candice Carty-Williams and Claire Malcolm, chief executive of New Writing North, have all been nominated for the h100 Awards, run by Covent Garden private members’ club, h Club. Continue reading at The Bookseller
[ The Bookseller | 2019-08-07 08:04:32 UTC ]
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Hodder & Stoughton has landed a "brilliantly funny" non-fiction audio project from Laura Jane Williams based on her cult Instagram stories and online columns. Continue reading at The Bookseller
[ The Bookseller | 2019-08-02 01:38:05 UTC ]
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William Collins has acquired a new history of the British Constitution by legal expert and academic James Grant, about the UK's "unwritten" constitution. Continue reading at The Bookseller
[ The Bookseller | 2019-07-31 20:13:39 UTC ]
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The persistent mispronunciations of some authors’ names boggle a bookseller’s brain. Continue reading at Publishers Weekly
[ Publishers Weekly | 2019-07-23 11:30:12 UTC ]
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He was a leading magazine and book editor who found his own measure of fame with “Bettyville,” in which he also delved into growing up gay in a small town. Continue reading at The New York Times
[ The New York Times | 2019-07-22 22:58:23 UTC ]
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Hodder & Stoughton has bagged a new book from Gordon Ramsay called Quick & Delicious, featuring 100 “knockout” recipes ready in 30 minutes or less. Continue reading at The Bookseller
[ The Bookseller | 2019-07-22 13:10:06 UTC ]
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Mitchell Beazley has scooped "EastEnders" actor and "Celebrity Masterchef" winner John Partridge's first cookbook, featuring dishes inspired by personal memories. Continue reading at The Bookseller
[ The Bookseller | 2019-07-18 13:09:51 UTC ]
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