Stephen Colbert and Evie McGee Colbert once had a falling out over a spoon, but their new cookbook has them in the kitchen, with love, laughter, and the right utensils. Continue reading at 'The New York Times'
[ The New York Times | 2024-09-15 09:03:46 UTC ]
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It’s a timely moment for the “Stark Trek” alum to look back at his early years behind barbed wire during World War II. Continue reading at The Washington Post
[ The Washington Post | 2019-07-12 12:00:00 UTC ]
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HarperCollins has signed a deal with Marcus Wareing for Marcus Everyday, the publisher’s third book with the celebrity chef and restaurateur. Continue reading at The Bookseller
[ The Bookseller | 2019-07-12 07:06:27 UTC ]
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Aleksandar Hemon's "extraordinary story" about his family will be published in a two-book single edition by Picador. Continue reading at The Bookseller
[ The Bookseller | 2019-07-09 05:07:10 UTC ]
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HarperCollins has snapped up The Batch Bible and another book from Scottish YouTube home cook The Batch Lady, Suzanne Mulholland, in a six-figure pre-empt. Continue reading at The Bookseller
[ The Bookseller | 2019-06-26 22:57:55 UTC ]
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Quarto imprint White Lion Publishing has snapped up a "Downton Abbey" cookbook and collection of cocktail recipes to coincide with a film version of the hit series. Continue reading at The Bookseller
[ The Bookseller | 2019-06-19 11:12:00 UTC ]
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This versatile appliance from the multicooker giant is excellent—if you buy the right cookbook to go with it. Continue reading at Wired
[ Wired | 2019-06-10 12:00:00 UTC ]
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In her memoir “How to Forget,” the actress shows another side of her steely TV persona. Continue reading at The Washington Post
[ The Washington Post | 2019-06-07 12:00:00 UTC ]
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The horror writer said it was “impossible” to watch the show without thinking of the president. Continue reading at The Huffington Post
[ The Huffington Post | 2019-05-31 09:36:40 UTC ]
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In 2001, Eoin Colfer introduced criminal mastermind Artemis Fowl to young readers, who were thrilled to make his acquaintance. Continue reading at Publishers Weekly
[ Publishers Weekly | 2019-05-31 00:00:00 UTC ]
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This fall children’s book author Jacqueline Woodson will publish her second novel for adults, 'Red at the Bone' (Riverhead, Sept.). Continue reading at Publishers Weekly
[ Publishers Weekly | 2019-05-30 04:00:00 UTC ]
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Ever wonder what the silhouetted figures on road signs do when no one’s around? Stephen Savage shares his findings in a wordless picture book, 'Sign Off' (S&S/Beach Lane, May). Continue reading at Publishers Weekly
[ Publishers Weekly | 2019-05-29 04:00:00 UTC ]
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You’d think ABC’s live re-staging of “All in the Family” and “The Jeffersons” seemed to have offered marketers a rare opportunity to dust off some long-forgotten creative from the leisure-suit era, but as it turns out, most of the brands that advertised in Wednesday night’s retro showcase didn’t... Continue reading at Advertising Age
[ Advertising Age | 2019-05-24 00:12:30 UTC ]
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De'Shawn Charles Winslow discusses "In West Mills," his novel following a woman struggling with alcoholism in the fictional town of West Mills, N.C. Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-05-23 15:00:00 UTC ]
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Guardian journalist Aida Edemariam has won the £10,000 RSL Ondaatje Prize for her “outstanding and highly unusual memoir” about her grandmother’s life in Ethiopia, The Wife’s Tale: A Personal History (4th Estate). Continue reading at The Bookseller
[ The Bookseller | 2019-05-15 00:00:00 UTC ]
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On Tuesday night, as part of this year’s Food Bowl festival, cookbook author Diana Kennedy will be in Los Angeles for a preview screening of her new documentary. “Nothing Fancy” is a biographical film that traces Kennedy’s life and career as a cook and writer. The British-born Kennedy, 96, is an... Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-05-12 00:00:00 UTC ]
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Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. The plate — essentially a pile of greens — bears little resemblance to the gut-bombs of butter and chocolate that often finish out meals at fine dining... Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-05-11 00:00:00 UTC ]
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In her mesmerizing debut novel, “Miracle Creek,” Angie Kim takes readers into the courtroom for a story of lies and a trial to find the truth. It isn’t a crime to lie. But it is a crime to lie in a courtroom. Even the smallest lie can contaminate a trial, and in “Miracle Creek,” Kim shows... Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-05-10 18:50:00 UTC ]
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Chef and cookery writer Nigel Slater has written a pair of "season-led" vegetable cookbooks, Greenfeast: Spring, Summer and Greenfeast: Autumn, Winter for 4th Estate. Continue reading at The Bookseller
[ The Bookseller | 2019-05-04 00:00:00 UTC ]
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Quadrille has acquired blogger and Instagrammer Charlie Watson’s cookbook, Cook, Eat, Run. Continue reading at The Bookseller
[ The Bookseller | 2019-05-03 00:00:00 UTC ]
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Octopus imprint Kyle Books has bagged a new cookbook of stovetop recipes from former "Great British Bake Off" champion John Whaite. Continue reading at The Bookseller
[ The Bookseller | 2019-05-03 00:00:00 UTC ]
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