Stephen Colbert and Evie McGee Colbert once had a falling out over a spoon, but their new cookbook has them in the kitchen, with love, laughter, and the right utensils. Continue reading at 'The New York Times'
[ The New York Times | 2024-09-15 09:03:46 UTC ]
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Helen Fremont’s parents were Holocaust survivors. Her new book “The Escape Artist” explores what happened when she shared that in a book. Continue reading at The Washington Post
[ The Washington Post | 2020-02-20 15:00:00 UTC ]
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Mitchell Beazley has announced a new cookbook from Sabrina Ghayour, the author of Persiana, called Simply: Easy Everyday Dishes. Continue reading at The Bookseller
[ The Bookseller | 2020-02-17 21:53:49 UTC ]
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Bloomsbury will publish A Table for Friends: The Art of Cooking for Two or Twenty, the second cookbook from Skye McAlpine. Continue reading at The Bookseller
[ The Bookseller | 2020-02-14 08:34:56 UTC ]
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'The Resisters,' Gish Jen's first novel in nine years, imagines a class-based dystopian United States. Continue reading at Los Angeles Times
[ Los Angeles Times | 2020-02-06 15:00:56 UTC ]
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This week, Kevin Wilson reviews Stephen Wright’s new novel, “Processed Cheese.” In 2006, Laura Miller wrote for the Book Review about “The Amalgamation Polka,” Wright’s novel about the descendant of both ardent abolitionists and unwavering slaveholders. Continue reading at The New York Times
[ The New York Times | 2020-01-31 10:00:10 UTC ]
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Criticism of denial by News Corp and Fox underlines Murdoch heir’s transformationJames Murdoch claims he has never watched Succession, the drama series that documents the professional and personal rebellions of a billionaire media family suspiciously similar to his own. But his comments... Continue reading at The Guardian
[ The Guardian | 2020-01-15 19:36:48 UTC ]
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Walker Books will publish "The Great British Bake Off" winner David Atherton's children's cookbook. Continue reading at The Bookseller
[ The Bookseller | 2020-01-10 06:59:42 UTC ]
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HarperCollins has wrapped up a deal for the "life-changing" freezer-filling cookbook from Shivi Ramoutar. Continue reading at The Bookseller
[ The Bookseller | 2020-01-08 12:50:12 UTC ]
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Many organizations have been affected by recent cyber events. At the current rate of hacking, it has become more important than ever to pentest your environment in order to ensure advanced-level security. Kali Linux -- An Ethical Hacker's Cookbook from Packt Publishing is packed with practical... Continue reading at Betanews
[ Betanews | 2020-01-07 19:02:44 UTC ]
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Like food? Like comics? Turns out you can combine the two and create a comic cookbook that's a lot like the old Food Network shows. Warning: don't go in hungry. Continue reading at Book Riot
[ Book Riot | 2020-01-06 11:34:10 UTC ]
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My first baby is two years old, arms draped around my neck, cheek pressed into my chest. The scent of his musky head is inebriating. I read him a book called Baby Mickey’s Nap. He is convinced that if Mickey naps, he should too. We are still inchoate; neither of us know it, but we […] Continue reading at Literrary Hub
[ Literrary Hub | 2019-12-19 09:47:36 UTC ]
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A little more than a year after the death of founder Todd Bol, his family and his nonprofit are at odds. Continue reading at The Washington Post
[ The Washington Post | 2019-12-18 16:24:23 UTC ]
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#family legacy
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The unfinished illustrations in the book are themselves an act of optimism, encouraging children to imagine a world without lines others create for them. “Children teach us,” writes Ai-Jen Poo, cofounder of Families Belong Together, a coalition of close to 250 organizations working to end family... Continue reading at Fast Company
[ Fast Company | 2019-12-17 12:30:49 UTC ]
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A daily roundup of the most interesting and awesome bookish links from around the web! Continue reading at Book Riot
[ Book Riot | 2019-12-17 11:30:18 UTC ]
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This week, Josh Duboff reviews André Aciman’s “Find Me,” the sequel to his 2007 novel “Call Me by Your Name.” In 1995, Barry Unsworth wrote for the Book Review about “Out of Egypt,” Aciman’s memoir chronicling the family that shaped his life. Continue reading at The New York Times
[ The New York Times | 2019-12-13 10:00:09 UTC ]
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It was not the first self-published cookbook in the history of the world, but it is definitely the most successful: The Joy of Cooking, first released in 1931 by Irma Rombauer, has taught generations of Americans to “Stand facing the stove.” For decades, Rombauer’s “action method” of writing... Continue reading at Literrary Hub
[ Literrary Hub | 2019-12-13 09:51:10 UTC ]
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Hosting a dinner party can be scary. It can feel like there’s pressure to be perfect, to set up some elaborate “tablescape” or make food so extravagant, complicated, or Instagrammable that it verges on the absurd. Now there is a significant food writing movement working to counteract that... Continue reading at Literrary Hub
[ Literrary Hub | 2019-12-13 09:49:36 UTC ]
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It was a rainy, snuggly night in November 2018, perfect for making mushroom barley soup or stuffed cabbage. I was walking home from the train when I saw it, inexplicably abandoned at the Little Free Library on my block. There, lying on its side as if after a long day of work, was that... Continue reading at Electric Literature
[ Electric Literature | 2019-11-27 12:00:00 UTC ]
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Walker Books will publish Michael Rosen’s The Missing; The True Story of my Family in World War Two in January 2020. Continue reading at The Bookseller
[ The Bookseller | 2019-11-26 17:56:29 UTC ]
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