Hosting a dinner party can be scary. It can feel like there’s pressure to be perfect, to set up some elaborate “tablescape” or make food so extravagant, complicated, or Instagrammable that it verges on the absurd. Now there is a significant food writing movement working to counteract that aspirational image. But before Alison Roman’s Nothing […] Continue reading at 'Literrary Hub'
[ Literrary Hub | 2019-12-13 09:49:36 UTC ]
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HarperCollins has signed a deal with Marcus Wareing for Marcus Everyday, the publisher’s third book with the celebrity chef and restaurateur. Continue reading at The Bookseller
[ The Bookseller | 2019-07-12 07:06:27 UTC ]
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Seven Dials has snapped up Feed Your Family For £20 a Week by Lorna Cooper within 24 hours of submission, following a whirlwind four-publisher auction with multiple pre-empt attempts. Continue reading at The Bookseller
[ The Bookseller | 2019-07-12 00:40:31 UTC ]
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Perhaps the defining question of any book lover’s life is: should you read the hardcover or wait for it to come out in paperback? There are countless considerations to take into account when defining yourself as a Hardcover Person or a Paperback Type. Are you a weakling, or given to prancing... Continue reading at Electric Literature
[ Electric Literature | 2019-07-09 11:00:22 UTC ]
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HarperCollins has snapped up The Batch Bible and another book from Scottish YouTube home cook The Batch Lady, Suzanne Mulholland, in a six-figure pre-empt. Continue reading at The Bookseller
[ The Bookseller | 2019-06-26 22:57:55 UTC ]
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Quarto imprint White Lion Publishing has snapped up a "Downton Abbey" cookbook and collection of cocktail recipes to coincide with a film version of the hit series. Continue reading at The Bookseller
[ The Bookseller | 2019-06-19 11:12:00 UTC ]
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This versatile appliance from the multicooker giant is excellent—if you buy the right cookbook to go with it. Continue reading at Wired
[ Wired | 2019-06-10 12:00:00 UTC ]
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Hanover, PA — Akadémiai Kiadó is relaunching their AKJournals publishing program―60+ peer-reviewed STM titles―on Sheridan PubFactory’s online hosting platform. Balázs Réffy, CEO, Akadémiai Kiadó said: “As the most prestigious STM publishing organization in Central and Eastern Europe, we are... Continue reading at Publishing Executive
[ Publishing Executive | 2019-06-05 13:54:55 UTC ]
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As Kelly faces sexual abuse charges, the reporter reflects on his years covering a story no one else would touch. Continue reading at The Washington Post
[ The Washington Post | 2019-06-04 16:00:00 UTC ]
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This year Ingram (booth 902) is changing things up with an I-spy-style scavenger hunt in a booth extension that has been set up to resemble the interior of an independent bookstore. Continue reading at Publishers Weekly
[ Publishers Weekly | 2019-05-29 04:00:00 UTC ]
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Hachette’s Pride Network is holding an event at Waterstones’ flagship Piccadilly store during the run-up to Pride in London featuring 17 of the publisher’s LGBTQ+ authors. Continue reading at The Bookseller
[ The Bookseller | 2019-05-22 12:13:58 UTC ]
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On Tuesday night, as part of this year’s Food Bowl festival, cookbook author Diana Kennedy will be in Los Angeles for a preview screening of her new documentary. “Nothing Fancy” is a biographical film that traces Kennedy’s life and career as a cook and writer. The British-born Kennedy, 96, is an... Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-05-12 00:00:00 UTC ]
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Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. The plate — essentially a pile of greens — bears little resemblance to the gut-bombs of butter and chocolate that often finish out meals at fine dining... Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-05-11 00:00:00 UTC ]
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Welcome to the latest edition of Ad Age Publisher’s Brief, our roundup of news from the world of content producers across digital and print. Got a tip? Send it our way. Joining us late? Here's the previous edition. Cover stars: Chip and Joanna Gaines, who rose to fame through their hit HGTV... Continue reading at Advertising Age
[ Advertising Age | 2019-05-07 00:00:00 UTC ]
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Chef and cookery writer Nigel Slater has written a pair of "season-led" vegetable cookbooks, Greenfeast: Spring, Summer and Greenfeast: Autumn, Winter for 4th Estate. Continue reading at The Bookseller
[ The Bookseller | 2019-05-04 00:00:00 UTC ]
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Octopus imprint Kyle Books has bagged a new cookbook of stovetop recipes from former "Great British Bake Off" champion John Whaite. Continue reading at The Bookseller
[ The Bookseller | 2019-05-03 00:00:00 UTC ]
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Quadrille has acquired blogger and Instagrammer Charlie Watson’s cookbook, Cook, Eat, Run. Continue reading at The Bookseller
[ The Bookseller | 2019-05-03 00:00:00 UTC ]
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"A successful magazine cover makes a statement," wrote Richard Just, editor of The Washington Post Magazine, in a note accompanying the Sunday insert's April 21 issue. "The subject being illustrated is worth your time and attention." But for a topic as vital as climate change—around which the... Continue reading at Folio Magazine
[ Folio Magazine | 2019-05-02 00:00:00 UTC ]
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The US news media devotes startlingly little time to climate change – how can newsrooms cover it in ways that will finally resonate with their audiences?This article is excerpted from a piece published by Columbia Journalism Review and the Nation. The Guardian is partnering with CJR and the... Continue reading at The Guardian
[ The Guardian | 2019-04-22 00:00:00 UTC ]
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Yellow Kite has landed a cookbook by vegan chef Max La Manna focusing on cooking with plants while cutting waste. Continue reading at The Bookseller
[ The Bookseller | 2019-04-17 00:00:00 UTC ]
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