Hodder & Stoughton has bagged a new book from Gordon Ramsay called Quick & Delicious, featuring 100 “knockout” recipes ready in 30 minutes or less. Continue reading at 'The Bookseller'
[ The Bookseller | 2019-07-22 13:10:06 UTC ]
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For the Malaysian bookselling and publishing communities, the first quarter of the year leading up to the 6% goods and services tax (GST) implementation on April 1 was tumultuous and disruptive. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-09-18 00:00:00 UTC ]
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The chef behind Zahav is celebrating the release of his debut cookbook, 'Zahav: A World of Israeli Cooking.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-09-17 00:00:00 UTC ]
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Over the past three years, Quarto Publishing Group has channeled efforts to growing its cookbook catalogue, tripling its list from 35 cookbooks to more than 100, all while adding a personalized cookbook program. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-09-14 00:00:00 UTC ]
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Quick Reads is set to become one of the The Reading Agency’s programmes after the two charities have decided to work together. Cathy Rentzenbrink, project director of Quick Reads, told The Bookseller she is very excited about the partnership. “All the work we now do will have a greater impact.... Continue reading at The Bookseller
[ The Bookseller | 2015-09-08 00:00:00 UTC ]
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Hodder & Stoughton will publish a new book by explorer Levison Wood, to accompany a television series. Wood’s Walking the Himalayas sees him explore five countries along the mountain range. Wood will present a Channel 4 series about his journey in spring 2016. Hodder and Little, Brown US... Continue reading at The Bookseller
[ The Bookseller | 2015-08-27 00:00:00 UTC ]
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The Book Trade Charity (BTBS) and The Matthew Hodder Charitable Trust (MHCT) are to merge to form one organisation carrying the BTBS name. The merger will mean BTBS can now expand its education grants, alongside continuing its welfare support work. BTBS, under chief executive David Hicks, will... Continue reading at The Bookseller
[ The Bookseller | 2015-08-26 00:00:00 UTC ]
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Celebrity chefs have collaborated on a new charity cookbook, Soup for Syria, to help fund food relief efforts for Syrian refugees. The post Celebrity Chefs Publish Soup Cookbook to Aid Syrian Refugees appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2015-08-25 00:00:00 UTC ]
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Two new chocolate cookbooks from bean-to-bar chocolatiers are hitting shelves soon. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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A number of fall cookbooks are based on recipes developed at restaurants and other food purveyors across the Northeast. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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New cookbooks highlight the breadth of West Coast cuisine, from favorite local eateries to the coastline-spanning oyster crop. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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This season brings several new cookbooks of subcontinental cuisine, including two from renowned Indian chefs. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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From fiery Texas chili to Nashville hot chicken, the season's southern cookbooks are turning up the heat. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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This fall, an array of titles highlight traditional specialties, high-end restaurant dishes, and everything in between, from across the U.S. and around the world. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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Forthcoming cookbooks that focus on the Midwest showcase a diversity that some readers may find surprising. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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Middle Eastern cuisine has become more popular in the West, with new cookbooks highlighting dishes from Syria, Lebanon, Israel, and other countries. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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When it comes to African cookbooks, Morocco typically dominates. But this season, West Africa comes into focus. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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Peruvian cuisine is having a moment, with a trio of prominent chefs releasing cookbooks in 2015. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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Hodder & Stoughton will publish literary agent Andrew Lownie’s biography of Cambridge spy Guy Burgess this autumn. The book draws on research from archives around the world and interviews with more than 100 people who knew Burgess, among other sources. It will chart Burgess’ life from... Continue reading at The Bookseller
[ The Bookseller | 2015-08-13 00:00:00 UTC ]
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Pavilion has signed a cookbook by the London-based company Mr Singh’s Sauces. Commissioning editor Emily Preece-Morrison struck the deal for world rights for Mr Singh’s Fabulous Fiery Cookbook directly with Mr Singh’s. The book will feature a fusion of Anglo-Asian recipes using the company’s... Continue reading at The Bookseller
[ The Bookseller | 2015-08-08 00:00:00 UTC ]
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Hodder Children’s Books, part of Hachette Children's, has acquired a 64-page picture book about the animal kingdom by zoologist and author Nicola Davies. The illustrator is Lorna Scobie. The deal for Diversity was brokered between Emma Layfield, picture book publisher at Hodder Children’s... Continue reading at The Bookseller
[ The Bookseller | 2015-08-07 00:00:00 UTC ]
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