Copies of Makan, a collection of Singaporean recipes by Elizabeth Haigh, have been withdrawn after suggestions that she ‘copied or paraphrased’ another authorA cookbook by former MasterChef contestant and restaurant owner Elizabeth Haigh has been quietly pulled from circulation by its publisher after Haigh was accused of copying recipes by another author.Haigh’s Makan, a collection of Singaporean recipes, was released by Bloomsbury in May, drawing together “recipes that have been handed down through many generations of her family”, according to the publisher. But after Sharon Wee, who published Growing Up in a Nonya Kitchen: Singapore Recipes from My Mother in 2012, said that Haigh’s title “copied or paraphrased” some of her content, it was quietly withdrawn from sale. Continue reading... Continue reading at 'The Guardian'
[ The Guardian | 2021-10-11 15:30:16 UTC ]
Hodder & Stoughton has pre-empted a cookbook from Twisted, the biggest food and drink Facebook page in the UK with 30 million followers across its social channels. Continue reading at The Bookseller
[ The Bookseller | 2019-09-20 08:49:17 UTC ]
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Interviews Renee H. Shea Monique Truong / Photo © Haruka Sakaguchi Monique Truong, who came to the United States in 1975 as a refugee from Vietnam, began exploring untold and ignored histories in her first novel, The Book of Salt (2003), told through... Continue reading at World Literature Today
[ World Literature Today | 2019-09-17 13:54:26 UTC ]
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Welsh indie Candy Jar has joined forces with Hoho Rights to publish a new children's cookbook to accompany the Channel 5 animated series "Shane the Chef". Continue reading at The Bookseller
[ The Bookseller | 2019-09-16 17:12:19 UTC ]
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Patti Smith and Liz Phair memoirs, Questlove's cookbook and more highly anticipated music books coming out this fall. Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-09-13 18:02:09 UTC ]
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Bloomsbury and Vintage have scooped double nominations on the 12-strong longlist for this year's Baillie Gifford Prize for Non-Fiction. Continue reading at The Bookseller
[ The Bookseller | 2019-09-12 01:20:26 UTC ]
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Mitchell Beazley has bagged a second TV tie-in cookbook for BBC series "Dirty Vegan", featuring 80 new recipes from ex "Dirty Sanchez" star Matt Pritchard. Continue reading at The Bookseller
[ The Bookseller | 2019-09-03 10:59:43 UTC ]
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Elise Burns is leaving Bloomsbury to join Bonnier Books UK as its new trade sales and export director. Continue reading at The Bookseller
[ The Bookseller | 2019-09-02 22:43:52 UTC ]
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Literary agents are gatekeepers of the publishing industry. Find food and cookbook literary agents open to submissions in this post. List will be updated regularly. The post Food and Cookbook Literary Agents Open to Submissions by Robert Lee Brewer appeared first on Writer's Digest. Continue reading at Writer's Digest
[ Writer's Digest | 2019-08-31 13:00:08 UTC ]
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My stove and I have been at odds for some time now. Beautiful and wasteful, it is the kind that is ubiquitous in Los Angeles kitchens of a certain vintage and which has chrome fins like a muscle car. And like those muscle cars, it is a gas guzzler. Aside from the standard four burners, […] The... Continue reading at Electric Literature
[ Electric Literature | 2019-08-29 11:00:20 UTC ]
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Bloomsbury imprint Green Tree will publish a “heartfelt” book about female incontinence by writer Luce Brett entitled PMSL: Or How I Literally Pissed Myself Laughing and Survived the Last Taboo to Tell the Tale. Continue reading at The Bookseller
[ The Bookseller | 2019-08-29 01:52:50 UTC ]
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The Royal Society Science Book Prize shortlist for 2019 has been revealed with nominations for indies Icon, Bloomsbury and Atlantic. Continue reading at The Bookseller
[ The Bookseller | 2019-08-27 01:50:28 UTC ]
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Bestselling bloggers-turned-cookbook authors Kay Featherstone and Kate Allinson have revealed details for their second cookbook, Pinch of Nom: Everyday Light for Bluebird, featuring recipes which all consist of 400 calories or less. Continue reading at The Bookseller
[ The Bookseller | 2019-08-27 00:34:30 UTC ]
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Twenty years after he vaulted to fame, the brash British chef, TV star and cookbook author has lost his restaurant empire — but not his taste for hard work. Continue reading at The New York Times
[ The New York Times | 2019-08-20 10:11:06 UTC ]
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Former Bloomsbury publisher Richard Atkinson is joining Penguin Press as publishing director in September. Continue reading at The Bookseller
[ The Bookseller | 2019-08-19 17:59:21 UTC ]
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Little, Brown imprint Sphere has appointed Viking’s Rosanna Forte and Callum Kenny from Bloomsbury as editors working across the fiction list. Continue reading at The Bookseller
[ The Bookseller | 2019-08-14 16:12:18 UTC ]
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Orion imprint Seven Dials has licensed "The Archers" brand and characters to create a cookbook based on the BBC radio drama, written by scriptwriter Keri Davis. Continue reading at The Bookseller
[ The Bookseller | 2019-08-13 03:20:37 UTC ]
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Cecil Woolf was indeed generous and sociable. Two years ago I visited his home and publishing headquarters off Mornington Crescent in north London, to buy some Bloomsbury Heritage monographs while researching my book Virginia Woolf at Home, on the houses she knew in London, Cornwall and Sussex.I... Continue reading at The Guardian
[ The Guardian | 2019-08-11 16:09:37 UTC ]
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HarperCollins division HQ is to publish Rising Hope, an illustrated cookbook from Luminary Bakery, founded by Alice Williams. Continue reading at The Bookseller
[ The Bookseller | 2019-08-09 03:04:25 UTC ]
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Bloomsbury has won a first-hand account of postpartum psychosis by Curtis Brown associate agent Catherine Cho, in a six-way auction. Continue reading at The Bookseller
[ The Bookseller | 2019-08-07 09:49:35 UTC ]
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Bloomsbury has won a 15-publisher bidding war for a book on grief by podcaster Cariad Lloyd, in “one of the fiercest auctions” managed by agent Nelle Andrew of PFD, for a "significant" six-figure deal. Continue reading at The Bookseller
[ The Bookseller | 2019-08-04 20:54:25 UTC ]
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