Copies of Makan, a collection of Singaporean recipes by Elizabeth Haigh, have been withdrawn after suggestions that she ‘copied or paraphrased’ another authorA cookbook by former MasterChef contestant and restaurant owner Elizabeth Haigh has been quietly pulled from circulation by its publisher after Haigh was accused of copying recipes by another author.Haigh’s Makan, a collection of Singaporean recipes, was released by Bloomsbury in May, drawing together “recipes that have been handed down through many generations of her family”, according to the publisher. But after Sharon Wee, who published Growing Up in a Nonya Kitchen: Singapore Recipes from My Mother in 2012, said that Haigh’s title “copied or paraphrased” some of her content, it was quietly withdrawn from sale. Continue reading... Continue reading at 'The Guardian'
[ The Guardian | 2021-10-11 15:30:16 UTC ]
SOCKS, REFRIGERATORS, PILLS, and potatoes. The Object Lessons series from Bloomsbury Publishing makes us consider the ordinary in new ways. These elegant, concise books take deep dives into things we might see every day but never really notice. In High Heel, for example, Summer Brennan writes... Continue reading at Los Angeles Review of Books
[ Los Angeles Review of Books | 2020-02-16 16:00:56 UTC ]
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Bloomsbury will publish A Table for Friends: The Art of Cooking for Two or Twenty, the second cookbook from Skye McAlpine. Continue reading at The Bookseller
[ The Bookseller | 2020-02-14 08:34:56 UTC ]
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Walker Books will publish "The Great British Bake Off" winner David Atherton's children's cookbook. Continue reading at The Bookseller
[ The Bookseller | 2020-01-10 06:59:42 UTC ]
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Food blogger Alex Snodgrass has the #2 book in the country with the Whole30-endorsed cookbook ‘The Defined Dish.’ Plus Kiley Reid debuts with the book-club favorite ‘Such a Fun Darling,’ and Andrzej Sapkowski’s ‘The Witcher’ books get a boost from the new Netflix series. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-01-10 05:00:00 UTC ]
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Rowan Yapp will join Bloomsbury as publishing director to run the cookery and illustrated non-fiction lists after more than a decade at Vintage. Continue reading at The Bookseller
[ The Bookseller | 2020-01-09 14:28:13 UTC ]
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HarperCollins has wrapped up a deal for the "life-changing" freezer-filling cookbook from Shivi Ramoutar. Continue reading at The Bookseller
[ The Bookseller | 2020-01-08 12:50:12 UTC ]
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Many organizations have been affected by recent cyber events. At the current rate of hacking, it has become more important than ever to pentest your environment in order to ensure advanced-level security. Kali Linux -- An Ethical Hacker's Cookbook from Packt Publishing is packed with practical... Continue reading at Betanews
[ Betanews | 2020-01-07 19:02:44 UTC ]
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Bloomsbury has pre-empted Lisa Harding’s second novel about a failed actress struggling with motherhood and addiction. Continue reading at The Bookseller
[ The Bookseller | 2020-01-07 02:13:45 UTC ]
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Like food? Like comics? Turns out you can combine the two and create a comic cookbook that's a lot like the old Food Network shows. Warning: don't go in hungry. Continue reading at Book Riot
[ Book Riot | 2020-01-06 11:34:10 UTC ]
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A daily roundup of the most interesting and awesome bookish links from around the web! Continue reading at Book Riot
[ Book Riot | 2019-12-17 11:30:18 UTC ]
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Bloomsbury Continuum has won a five-way bidding war for a “manifesto for modern masculinity” by Book of Man founder Martin Robinson. Continue reading at The Bookseller
[ The Bookseller | 2019-12-15 15:29:43 UTC ]
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What would the Anthropocene look like on other planets? Christopher Schaberg on searching for ourselves beyond Earth. | Lit Hub We have a new favorite cookbook and it’s the 1970s classic Cooking for Orgies and Other Large Parties. | Lit Hub The rise of the downfall of the dirtbag heiress:... Continue reading at Literrary Hub
[ Literrary Hub | 2019-12-13 11:30:50 UTC ]
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It was not the first self-published cookbook in the history of the world, but it is definitely the most successful: The Joy of Cooking, first released in 1931 by Irma Rombauer, has taught generations of Americans to “Stand facing the stove.” For decades, Rombauer’s “action method” of writing... Continue reading at Literrary Hub
[ Literrary Hub | 2019-12-13 09:51:10 UTC ]
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Hosting a dinner party can be scary. It can feel like there’s pressure to be perfect, to set up some elaborate “tablescape” or make food so extravagant, complicated, or Instagrammable that it verges on the absurd. Now there is a significant food writing movement working to counteract that... Continue reading at Literrary Hub
[ Literrary Hub | 2019-12-13 09:49:36 UTC ]
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Bloomsbury has bought London-based theatre publisher Oberon Books in a £1.2m deal. Continue reading at The Bookseller
[ The Bookseller | 2019-12-10 04:13:11 UTC ]
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Bloomsbury will publish journalist Thomas McMullan’s debut novel The Last Good Man in November 2020. Continue reading at The Bookseller
[ The Bookseller | 2019-12-03 21:48:31 UTC ]
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Bloomsbury is entering China’s domestic market in a joint venture with state-owned China Youth Publishing Group (CYPG) and its subsidiary Roaring Lion Media (RLM). Continue reading at The Bookseller
[ The Bookseller | 2019-12-01 13:35:55 UTC ]
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It was a rainy, snuggly night in November 2018, perfect for making mushroom barley soup or stuffed cabbage. I was walking home from the train when I saw it, inexplicably abandoned at the Little Free Library on my block. There, lying on its side as if after a long day of work, was that... Continue reading at Electric Literature
[ Electric Literature | 2019-11-27 12:00:00 UTC ]
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The foodie in your life—and their kitchen—will thank you. Eight-year-old unicorn Sweetgreen‘s fast-casual farm-to-table salad empire is growing rapidly, thanks to a commitment to delicious, locally sourced ingredients and simple, quick ordering. The chain, which serves seasonal bowls with... Continue reading at Fast Company
[ Fast Company | 2019-11-20 07:00:08 UTC ]
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Bloomsbury is selling reference guide Whitaker’s assets, including the current edition, the online database, and backlist editions dating back to 1869. Continue reading at The Bookseller
[ The Bookseller | 2019-11-19 07:38:43 UTC ]
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