Hardie Grant has acquired a first cookbook from London cafe chain Fernandez and Wells. Publisher Kate Pollard signed world rights in the title from Jonathan Hayden of HD Creative. The book will be titled RUSTIC: Simple food & drink, from morning to night and will feature the cafes sandwiches and other dishes. The business was set up by Jorge Fernandez and Rick Wells, who have written the book. Continue reading at 'The Bookseller'
[ The Bookseller | 2015-06-20 00:00:00 UTC ]
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Like food? Like comics? Turns out you can combine the two and create a comic cookbook that's a lot like the old Food Network shows. Warning: don't go in hungry. Continue reading at Book Riot
[ Book Riot | 2020-01-06 11:34:10 UTC ]
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New grants from the Mo Siewcharran Fund to take on interns from BAME backgrounds have been awarded to the Royal Society of Literature, Europa Editions UK and Swindon’s Prime Theatre. Continue reading at The Bookseller
[ The Bookseller | 2019-12-18 14:55:36 UTC ]
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A daily roundup of the most interesting and awesome bookish links from around the web! Continue reading at Book Riot
[ Book Riot | 2019-12-17 11:30:18 UTC ]
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Hosting a dinner party can be scary. It can feel like there’s pressure to be perfect, to set up some elaborate “tablescape” or make food so extravagant, complicated, or Instagrammable that it verges on the absurd. Now there is a significant food writing movement working to counteract that... Continue reading at Literrary Hub
[ Literrary Hub | 2019-12-13 09:49:36 UTC ]
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Linda Grant, Dani Shapiro and Howard Jacobson are among the 12 writers longlisted for the 2020 Wingate Prize. Continue reading at The Bookseller
[ The Bookseller | 2019-11-29 08:00:18 UTC ]
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Two Roads has acquired a book of the "words, wit, wisdom, one-liners and rants" of comedian Jeremy Hardy, who died earlier this year. Continue reading at The Bookseller
[ The Bookseller | 2019-11-28 19:44:00 UTC ]
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It was a rainy, snuggly night in November 2018, perfect for making mushroom barley soup or stuffed cabbage. I was walking home from the train when I saw it, inexplicably abandoned at the Little Free Library on my block. There, lying on its side as if after a long day of work, was that... Continue reading at Electric Literature
[ Electric Literature | 2019-11-27 12:00:00 UTC ]
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Musician Jessie Ware has written a cookbook for Ebury with her mother Lennie Ware, Table Manners, based on their successful podcast of the same name. Continue reading at The Bookseller
[ The Bookseller | 2019-11-12 20:41:41 UTC ]
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Cookbook stands make the perfect gift and we've got the 12 best cookbook stands for readers and cooks who want to scan through books and recipes hands-free. Continue reading at Book Riot
[ Book Riot | 2019-11-01 10:36:18 UTC ]
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Headline Home has bagged the "stunning" debut cookbook from 2019 Masterchef champion Irini Tzortzoglou. Continue reading at The Bookseller
[ The Bookseller | 2019-10-30 16:50:55 UTC ]
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Ramping up activities for its 20201 turn as Frankfurt's Guest of Honor, Spain launched expanded translation funding and presented book market statistics at the fair. The post In Frankfurt: Spain’s New Translation Grants and Market Data appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2019-10-18 07:33:50 UTC ]
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Queer Eye host and “Antoni in the Kitchen” author Antoni Porowski shares his media diet. TV Show Jack Whitehall: Travels with my fatherRead Full Story Continue reading at Fast Company
[ Fast Company | 2019-10-03 07:00:13 UTC ]
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In ‘One Soul at a Time,’ religion historian Wacker illuminates the life of Billy Graham, tracing the transition from his early days of hellfire preaching to his inclusive, enticing vision of Christ. Continue reading at Publishers Weekly
[ Publishers Weekly | 2019-10-03 04:00:00 UTC ]
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Poet Ocean Vuong and Booker Prize longlistee Valeria Luiselli are among the recipients of this year’s £505,000 "genius grants" from the MacArthur Foundation. Continue reading at The Bookseller
[ The Bookseller | 2019-09-25 06:10:20 UTC ]
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Novelist and poet Ocean Vuong and comics artist and educator Lynda Barry, are among the 26 people chosen to receive the annual fellowships—popularly known as “genius grants”—awarded by the John D. and Catherine T. MacArthur Foundation. Continue reading at Publishers Weekly
[ Publishers Weekly | 2019-09-25 04:00:00 UTC ]
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Hodder & Stoughton has pre-empted a cookbook from Twisted, the biggest food and drink Facebook page in the UK with 30 million followers across its social channels. Continue reading at The Bookseller
[ The Bookseller | 2019-09-20 08:49:17 UTC ]
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Welsh indie Candy Jar has joined forces with Hoho Rights to publish a new children's cookbook to accompany the Channel 5 animated series "Shane the Chef". Continue reading at The Bookseller
[ The Bookseller | 2019-09-16 17:12:19 UTC ]
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It is a truth universally acknowledged, that a critic praising Lulu Wang’s The Farewell must describe it as “universal.” A close cousin to “accessible,” “anyone,” “everybody,” and “all families,” the word “universal” is used especially often to applaud the wide reach of culturally specific films... Continue reading at Literrary Hub
[ Literrary Hub | 2019-09-13 08:48:08 UTC ]
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The Booksellers Association (BA) has launched the last of three rounds of Diversity & Inclusiveness Grants for its members. Continue reading at The Bookseller
[ The Bookseller | 2019-09-09 16:43:33 UTC ]
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Mitchell Beazley has bagged a second TV tie-in cookbook for BBC series "Dirty Vegan", featuring 80 new recipes from ex "Dirty Sanchez" star Matt Pritchard. Continue reading at The Bookseller
[ The Bookseller | 2019-09-03 10:59:43 UTC ]
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