Joe Yonan, the editor of 'America: The Great Cookbook,' discusses the challenges of representing the American food scene, in all of its complexity diversity, in a single volume. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2017-06-21 00:00:00 UTC ]
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A new award aims to honor children's books that feature "events and people that shaped the history of the U.S." Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-03-17 00:00:00 UTC ]
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#american history
Mitchell Beazley has signed a cookbook from Virgilio Martinez, the chef behind the Michelen-starred restaurant LIMA. LIMA The Cookbook: Peruvian Home Cooking, co-authored with Luciana Bianchi, will be released on 1st October 2015 as a £25 hardback. Octopus publisher Alison Starling acquired... Continue reading at The Bookseller
[ The Bookseller | 2015-03-14 00:00:00 UTC ]
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Picador has pre-empted a début novel by American writer Nathan Hill. Associate publisher Ravi Mirchandani signed UK and Commonwealth rights in The Nix from Antony Goff at David Higham. US rights went to Tim O'Connell at Knopfy, while Gallimard and Piper acquired French and German rights at... Continue reading at The Bookseller
[ The Bookseller | 2015-03-14 00:00:00 UTC ]
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The AWP Conference & Bookfair is undoubtedly amazing: where else can you find most of America’s literary writers, publishers, writing students, and organizations all in one place, plus readings, panels, talks, and social events? Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-03-13 00:00:00 UTC ]
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#literary writers
This week: Ayn Rand's connection to the 2008 financial collapse, America's youngest serial killer, and a modern retelling of "Madame Bovary." Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-03-13 00:00:00 UTC ]
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#madame bovary
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We spoke with the deputy editorial director at Paris-based Belfond about the importance of independent booksellers in her country, and the Irish debut novel she's publishing thanks a plug from to Colum McCann. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-03-10 00:00:00 UTC ]
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Mitchell Beazley has signed a cookbook from acclaimed London restaurant The Palomar. The Octopus imprint signed the book in a "hotly contested" auction, acquiring world rights from Zoe Ross at United Agents. The Palomar opened in Soho in 2014, serving food inspired by the cuisine of modern day... Continue reading at The Bookseller
[ The Bookseller | 2015-03-07 00:00:00 UTC ]
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#signature dishes
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This week: Erik Larson's account of the 'Lusitania,' and a coming-of-age novel about a girl...who's also a cannibal. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-03-06 00:00:00 UTC ]
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With her recent promotion to editorial director of romance added to her existing role as executive editor at St. Martin’s Press, Monique Patterson will help oversee the house’s romance program. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-03-06 00:00:00 UTC ]
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Books & Books, Left Bank Books, McLean & Eakin Booksellers, Powell’s Books, and Village Books made the cut for this year's Bookstore Award. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-03-02 00:00:00 UTC ]
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#shortlist announced
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#books books
For the 30th Jerusalem Book Fair Fellowship Program, 35 alumni — editors, agents and scouts — joined 39 new fellows for a week of professional networking. The post In Jerusalem, A “Retreat” for Editors, Agents and Scouts appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2015-03-02 00:00:00 UTC ]
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#professional networking
'Deliciously Ella,' which has topped charts and set records in the U.K. since its January release, will go on sale in the U.S. next week. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-27 00:00:00 UTC ]
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We asked popular food bloggers what cookbooks they were most looking forward to. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-27 00:00:00 UTC ]
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We spoke with the editorial director of Longanesi Publishing about the problems with local price-cutting measures on books, and the debut by the "energetic and young" writer from Naples he's excited about publishing in May. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-24 00:00:00 UTC ]
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Koenig, author of 'Modern Jewish Cooking' offers her thoughts on the perfect Passover Seder, and what it means to give traditional Jewish food a cool new twist. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-24 00:00:00 UTC ]
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From Homer to Balzac to Darwin to Dickens, these Penguin 80th birthday booklets are where publishing meets public serviceIt was quite overwhelming, to open the box containing all 80 of these booklets – one for each year in the life of Penguin Books. Each is around 60 pages long; each is an... Continue reading at The Guardian
[ The Guardian | 2015-02-24 00:00:00 UTC ]
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#great literature
#affordable snippets
#penguin books
Italian publisher Mondadori is in talks to buy RCS Libri, according to a Reuters report. Reuters said Mondadori was in “advanced talks” about purchasing RCS Libri, with the deal worth between €120m and €150m (£88.8m and £111m). Continue reading at The Bookseller
[ The Bookseller | 2015-02-20 00:00:00 UTC ]
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#deal worth
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Discussions on magazine’s future form part of wider review of Time Inc UK, also home to Marie Claire and Country LifeNME staff are understood to have been told that discussions have been held with promoters and partners about the prospect of the magazine going free.Following reports on Tuesday... Continue reading at The Guardian
[ The Guardian | 2015-02-18 00:00:00 UTC ]
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#reassure staff
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#marie claire
One of Peru's fledgling publishers, Colmena Editores, is making room for edgy new generation of authors, while also offering classics and criticism. The post Peru’s Colmena Editores Gives Edgy Debut Authors a Voice appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2015-02-13 00:00:00 UTC ]
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#making room
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This week: an account of the scandal and obsession behind Monopoly, which many readers will find more entertaining than the game itself. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-13 00:00:00 UTC ]
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