Online recipe library Cookstr, founded in 2008 and acquired by Macmillan in 2014, is reviving three out-of-print cookbooks as part of a collaboration with Picador. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2018-02-07 00:00:00 UTC ]
Richard Barrios’s new book delves into the history of the film adaptation that did boffo business and won multiple Oscars. Continue reading at The Washington Post
[ The Washington Post | 2020-07-29 13:56:23 UTC ]
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Sci-fi preconceptions are challenged by little-known marvels from James Tiptree Jr, Angélica Gorodischer and othersThe border between science fiction and mainstream literature is more permeable than booksellers or publishers would have us think. Double Booker prize-winner Margaret Atwood’s... Continue reading at The Guardian
[ The Guardian | 2020-07-27 06:00:46 UTC ]
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Picador has snapped up a new collection of poetry from 2019 Rathbones Folio Prize winner Raymond Antrobus in a multi-publisher auction. Continue reading at The Bookseller
[ The Bookseller | 2020-07-22 16:59:05 UTC ]
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Vintage Classics is launching a new series of pocket-sized paperbacks celebrating translation. Vintage Editions will "transport readers to wherever in the world literary innovation may be found". Continue reading at The Bookseller
[ The Bookseller | 2020-07-13 18:17:14 UTC ]
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Picador has triumphed in a six-way auction for I Heard What You Said by Jeffrey Boakye, a “smart and witty” look at racism in British schools. Continue reading at The Bookseller
[ The Bookseller | 2020-07-09 18:10:33 UTC ]
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Kyle Cathie has compiled A Taste of Home to raise funds for The Passage, London's largest homeless charity. Continue reading at The Bookseller
[ The Bookseller | 2020-07-07 03:31:20 UTC ]
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H. G. Wells helped pioneer science fiction with his 1898 book The War of the Worlds. Many iterations later, it still scares and fascinates us. Continue reading at The Conversation
[ The Conversation | 2020-07-06 19:54:21 UTC ]
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Classical music | Priceless reading | Broadsheet Guardian | Vacancy at LBC | Gin and tonicI’ve read my four column inches relating to classical music in Friday’s G2 Film & Music section. I’ve got to be honest, after excellent editorials (The Guardian view on the return of live music: hope... Continue reading at The Guardian
[ The Guardian | 2020-06-14 17:26:19 UTC ]
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Serpent's Tail has acquired former "Great British Bake Off" contestant Ruby Tandoh’s new cookbook, Cook as You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens. Continue reading at The Bookseller
[ The Bookseller | 2020-06-09 15:36:40 UTC ]
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Penguin Classics is to launch a new series of world science fiction "to challenge stereotypes about the genre". Continue reading at The Bookseller
[ The Bookseller | 2020-05-28 09:00:55 UTC ]
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Daunt Books Publishing is rush-publishing How to Cook a Wolf, MFK Fisher’s classic book on shopping, cooking and eating with courage during a crisis. Continue reading at The Bookseller
[ The Bookseller | 2020-05-22 07:44:41 UTC ]
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After a bootleg of its recipe book was sent to ‘everyone and their nice auntie’, restaurant chain appeals to readers to buy copies or donate to Hospitality ActionThe UK restaurant chain Dishoom has appealed for readers to buy their eponymous cookbook or donate to charity, after a pirated version... Continue reading at The Guardian
[ The Guardian | 2020-05-14 15:38:19 UTC ]
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Portrait of Ravi Shankar is a human life story, defined by familial failures, seething rivalries, physical frailty and relentless ambition. Continue reading at The Washington Post
[ The Washington Post | 2020-05-14 07:17:52 UTC ]
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The Pulitzer Prize finalist addresses the existential crisis of climate change with a story that’s alternately witty and devastating Continue reading at The Washington Post
[ The Washington Post | 2020-05-12 16:34:09 UTC ]
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Need an incentive to stay at home during the pandemic? How about a months-long game backlog that includes some classics? Square Enix is happy to oblige. The publisher has released a Square Enix Eidos Anthology on Steam that bundles 54 Eidos games for... Continue reading at Engadget
[ Engadget | 2020-05-11 13:20:20 UTC ]
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Here are the cooking tools that the creator of The Stew, The Cookies, and The Pasta can’t live without. Chef, cookbook author, and writer Alison Roman’s viral recipes, first published in the New York Times and Bon Appetit, have inspired a frenzy of social media posts with hashtags including... Continue reading at Fast Company
[ Fast Company | 2020-04-29 07:00:52 UTC ]
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Picador has pre-empted an investigation into water stress, billed as "the next big climate crisis", by environmental journalist Tim Smedley. Continue reading at The Bookseller
[ The Bookseller | 2020-04-28 18:18:39 UTC ]
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Cobbled-together home recipe collections were once the province of church groups and Scout troops, but now they’re uniting Americans of all stripes. Continue reading at The New York Times
[ The New York Times | 2020-04-28 09:00:19 UTC ]
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HQ has scooped an “inspirational” sustainable food cookbook from TV chef and writer Gizzi Erskine. Continue reading at The Bookseller
[ The Bookseller | 2020-04-28 06:22:27 UTC ]
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Picador has scooped the “intoxicating” new novel from Room writer Emma Donoghue, telling the story of nurses and doctors working on the medical front line of 1918's great flu epidemic. Continue reading at The Bookseller
[ The Bookseller | 2020-04-27 04:39:36 UTC ]
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