September brings a look into Jewish cuisine, the latest from Australia's leading food editor, and a spate of cookbooks about "everyday" eating. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2016-08-03 00:00:00 UTC ]
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September Publishing is to release the "first comprehensive guide" to London's Afro-Caribbean history. Continue reading at The Bookseller
[ The Bookseller | 2020-06-18 16:43:22 UTC ]
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Serpent's Tail has acquired former "Great British Bake Off" contestant Ruby Tandoh’s new cookbook, Cook as You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens. Continue reading at The Bookseller
[ The Bookseller | 2020-06-09 15:36:40 UTC ]
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None of the major New York City publishers who took part in a PW survey about their efforts to return employees to their Manhattan headquarters had fixed plans—and none said they expected to begin bringing staff back in a meaningful way before September 1. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-06-05 04:00:00 UTC ]
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Former NFL player turned pastor Derwin Gray shares insights on happiness based on the Beatitudes, an education professor explores ‘White Christian Privilege,’ and more in books publishing during June. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-05-27 04:00:00 UTC ]
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After a bootleg of its recipe book was sent to ‘everyone and their nice auntie’, restaurant chain appeals to readers to buy copies or donate to Hospitality ActionThe UK restaurant chain Dishoom has appealed for readers to buy their eponymous cookbook or donate to charity, after a pirated version... Continue reading at The Guardian
[ The Guardian | 2020-05-14 15:38:19 UTC ]
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September Publishing is to release a new guide to writing by Chocolat creator Joanne Harris. Continue reading at The Bookseller
[ The Bookseller | 2020-05-11 05:14:14 UTC ]
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Here are the cooking tools that the creator of The Stew, The Cookies, and The Pasta can’t live without. Chef, cookbook author, and writer Alison Roman’s viral recipes, first published in the New York Times and Bon Appetit, have inspired a frenzy of social media posts with hashtags including... Continue reading at Fast Company
[ Fast Company | 2020-04-29 07:00:52 UTC ]
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Cobbled-together home recipe collections were once the province of church groups and Scout troops, but now they’re uniting Americans of all stripes. Continue reading at The New York Times
[ The New York Times | 2020-04-28 09:00:19 UTC ]
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HQ has scooped an “inspirational” sustainable food cookbook from TV chef and writer Gizzi Erskine. Continue reading at The Bookseller
[ The Bookseller | 2020-04-28 06:22:27 UTC ]
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New religion and spirituality books publishing in May include the story of Jarvis Jay Masters—a convicted murderer who converted to Buddhism while on death row, ‘Demystifying Shariah,’ and Karen Kingsbury’s latest Baxter Family novel. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-04-22 04:00:00 UTC ]
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Michael Joseph has scooped a one-pot recipe book from Roxy Pope and Ben Pook of popular online platform So Vegan. Continue reading at The Bookseller
[ The Bookseller | 2020-04-17 09:15:54 UTC ]
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The Women's Prize for Fiction award ceremony has been postponed until September because of the coronavirus pandemic. Continue reading at The Bookseller
[ The Bookseller | 2020-03-25 08:46:16 UTC ]
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New books coming out from religion and spirituality publishers in April include 'A Woman Called Moses,' ‘The Myth of the American Dream,’ ‘Confessions of a Gay Priest,’ and more. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-03-25 04:00:00 UTC ]
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The publication of Ruth Jones' second novel Us Three (Transworld) has been postponed from 14th May to 3rd September to avoid jeopardising promotional plans for book following the coronavirus outbreak. Continue reading at The Bookseller
[ The Bookseller | 2020-03-13 08:31:32 UTC ]
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Conran Octopus has signed a cookbook from Japanese TV chef and restaurateur Harumi Kurihara that “takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family”. Continue reading at The Bookseller
[ The Bookseller | 2020-03-11 14:35:33 UTC ]
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Jamie Oliver has revealed the cover for his latest cookbook, 7 Ways, which will offer new takes on supermarket staples. Continue reading at The Bookseller
[ The Bookseller | 2020-03-10 06:26:08 UTC ]
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New books by culinary professionals translate restaurant tools and techniques for the home cook. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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When it comes to home cooking, what’s easy, what’s not, and what’s good enough for company? Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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Vintage has snapped up Nigella Lawson’s “delicious and delightful” Cook, Eat, Repeat: Ingredients, Recipes and Stories. Continue reading at The Bookseller
[ The Bookseller | 2020-02-27 06:38:15 UTC ]
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