Cookbooks Preview: August 2016

Cook your way through the dog days of August with an ode to tortillas, a compendium on spiralizing, and the wacky and weird tie-in cookbook to 'Doctor Who.' Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2016-07-20 00:00:00 UTC ]
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Religion Publishing News From Around the Web: August 26, 2015

This week's spirituality and religion news round-up includes another controversy for 'Fun Home,' a single mom's advice about loneliness, and 26 books for a "spiritual but not religious" reader today. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-08-25 00:00:00 UTC ]
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Celebrity Chefs Publish Soup Cookbook to Aid Syrian Refugees

Celebrity chefs have collaborated on a new charity cookbook, Soup for Syria, to help fund food relief efforts for Syrian refugees. The post Celebrity Chefs Publish Soup Cookbook to Aid Syrian Refugees appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2015-08-25 00:00:00 UTC ]
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Authors on the Air August 24, 2015: H.G. 'Buzz' Bissinger

H.G. “Buzz” Bissinger, author of 'Friday Night Lights, 25th Anniversary Edition' (Da Capo, 9780306824203), will appear on 'Today' on Tuesday, August 25. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-08-24 00:00:00 UTC ]
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This Week's Bestsellers: August 24, 2015

A memoir from actress Felicia Day, a favorite of Joss Whedon—and 2.5 million Twitter followers—debuts at #4 book in Hardcover Nonfiction. Plus ‘Devil in the White City’ and ‘Infinite Jest’ each get a boost from Hollywood, and new books from Jennifer Weiner and America’s Test Kitchen open strong. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-08-21 00:00:00 UTC ]
More news stories like this | News stories tagged with: ##4 book #hardcover nonfiction #infinite jest #jennifer weiner

Book Deals: Week of August 24, 2015

Heather Graham re-ups at Harlequin for seven figures, Pegasus signs a novel about the Roanoke Colony, Running Press lands a new diet book based on Zen teachings, and more in this week's notable book deals. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-08-21 00:00:00 UTC ]
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Authors on the Air August 21, 2015: General Ann Dunwoody

General Ann Dunwoody, author of 'A Higher Standard, Leadership Strategies from America’s First Female Four-Star General' (Da Capo Press, 9780738217796), will appear on CNN’s 'The Lead with Jake Tapper' on Friday, August 21. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-08-21 00:00:00 UTC ]
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News Briefs: Week of August 24, 2015

‘NYT’ changes kids’ bestseller lists and more in this week's publishing news briefs. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-08-21 00:00:00 UTC ]
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Apple iBooks Category Bestsellers, August 16, 2015

The bestselling iBooks in mystery, romance, sci-fi, biography, fiction, and more for the week ended August 16, 2015. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-08-21 00:00:00 UTC ]
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Bookselling Roundup, Week Ending August 21, 2015

Several distinctive bookstores have opened this summer or are about to, including a bookshop with no name and one that only sells self-published authors. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-08-21 00:00:00 UTC ]
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This Week in Children's Apps: August 17, 2015

This week in children's apps, an interactive story book encourages vocabulary building. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-08-19 00:00:00 UTC ]
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Celebrity chefs donate recipes to soup cookbook for Syria relief

Yotam Ottolenghi, Claudia Roden and Anthony Bourdain are among the star names who have given recipes to fundraising collectionYotam Ottolenghi, Claudia Roden and Anthony Bourdain are among the dozens of authors and chefs contributing soup recipes to a forthcoming cookbook that will raise money... Continue reading at The Guardian

[ The Guardian | 2015-08-19 00:00:00 UTC ]
More news stories like this | News stories tagged with: #anthony bourdain #forthcoming cookbook #raise money #michel moushabeck

Regional Cookbooks 2015: Midwest

Forthcoming cookbooks that focus on the Midwest showcase a diversity that some readers may find surprising. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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This Week's Bestsellers: August 17, 2015

Conservative commentator Mark R. Levin has a big week with ‘Plunder and Deceit,’ the #3 book in the country. Plus Haruki Murakami’s earliest works get their first U.S. publication, and a biography of Crimson Tide coach Nick Saban scores on his home turf. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
More news stories like this | News stories tagged with: #big week ##3 book #haruki murakami #home turf

Regional Cookbooks 2015: Peru

Peruvian cuisine is having a moment, with a trio of prominent chefs releasing cookbooks in 2015. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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Embracing Bean-to-Bar: Chocolate Cookbooks Sweeten Up Fall

Two new chocolate cookbooks from bean-to-bar chocolatiers are hitting shelves soon. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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Regional Cookbooks 2015: Pacific Coast

New cookbooks highlight the breadth of West Coast cuisine, from favorite local eateries to the coastline-spanning oyster crop. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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Apple iBooks Category Bestsellers, August 9, 2015

The bestselling iBooks in mystery, romance, sci-fi, biography, fiction, and more for the week ended August 9, 2015. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
More news stories like this | News stories tagged with: #bestselling ibooks

Regional Cookbooks 2015: West Africa

When it comes to African cookbooks, Morocco typically dominates. But this season, West Africa comes into focus. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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Regional Cookbooks 2015: A World of Flavors

This fall, an array of titles highlight traditional specialties, high-end restaurant dishes, and everything in between, from across the U.S. and around the world. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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