Cookbook pioneer Croft on lunching, lockdown lessons and Chefs at Home

Bath-based gastronome Jon Croft’s four decades in book publishing and cookery TV production have reshaped the landscape, and his list’s latest title is giving back to staff working in the hospitality sectors. Continue reading at 'The Bookseller'

[ The Bookseller | 2021-03-20 08:42:44 UTC ]
News tagged with: #latest title #giving back #book publishing

Other Publishing stories related to: 'Cookbook pioneer Croft on lunching, lockdown lessons and Chefs at Home'


A manifesto for cookbooks in a digital age

Print cookbooks "aren’t searchable, they take up lots of space, they can’t easily be wiped clean, and they are not easy to share with others," writes Matthew Cockerill. Continue reading at The Bookseller

[ The Bookseller | 2015-11-25 00:00:00 UTC ]
More news stories like this | News stories tagged with: #digital age


Lessons from Seattle’s Failed Bid to Rebrand its Public Library

Rebranding efforts in libraries are not uncommon, but a recent, ill-fated bid to rebrand the Seattle Public Library generated a public controversy. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-11-13 00:00:00 UTC ]
More news stories like this | News stories tagged with: #public library #ill-fated bid


Eight lessons for publishing start-ups

September Publishing founder Hannah MacDonald offers eight essential learnings from the company's first year. Continue reading at The Bookseller

[ The Bookseller | 2015-11-07 00:00:00 UTC ]
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Second Home duo to tackle bookselling

A tech entrepreneur who was formerly an adviser to David Cameron, Rohan Silva, and his business partner Sam Aldenton are set to open a 830 sq ft “experiential” independent bookshop on Brick Lane in east London. Continue reading at The Bookseller

[ The Bookseller | 2015-11-06 00:00:00 UTC ]
More news stories like this | News stories tagged with: #david cameron #rohan silva #brick lane #east london


Duff Goldman to sign new cookbook Wednesday at Atomic Books

Here's your opportunity to meet Chef Duff Goldman and get some edible treats from his bakery, Charm City Cakes, during a signing for his new cookbook, "Duff Bakes." The Food Network star will be at Atomic Books in Hampden Wednesday from 7 p.m. to 9 p.m. to promote and sign his new book. RSVP here... Continue reading at Baltimore Sun

[ Baltimore Sun | 2015-11-06 00:00:00 UTC ]
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Book Review: The Penguin Lessons by Tom Michell

The Penguin Lessons is a warm and unique story about an unlikely friendship between a man and a penguin, and fond memories of a long-ago trip to South America. Continue reading at The Bookseller

[ The Bookseller | 2015-11-06 00:00:00 UTC ]
More news stories like this | News stories tagged with: #book review #unique story #fond memories #south america


Declining E-Book Sales Hit Home

Softening sales for digital books have impacted the bottom lines at HarperCollins and Simon & Schuster, according to both companies' recent earnings reports. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-11-06 00:00:00 UTC ]
More news stories like this | News stories tagged with: #digital books #bottom lines #simon schuster


AIM Media Indiana Announces Acquisition of Publishing and Commercial Printing Assets from Home News Enterprises

AIM Media Indiana, LLC  announced today that is has acquired the print and online newspaper publishing assets and the commercial printing assets from Home News Enterprises, LLC (“HNE”) of Columbus, Indiana, according to John ... Continue reading at Editor & Publisher

[ Editor & Publisher | 2015-11-04 00:00:00 UTC ]
More news stories like this | News stories tagged with: #llc ldquo


Active Interest Media Acquires August Home Publishing

With transaction, AIM adds a sixth division called Creative Home Arts. The post Active Interest Media Acquires August Home Publishing appeared first on Folio:. Continue reading at Folio Magazine

[ Folio Magazine | 2015-10-19 00:00:00 UTC ]
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Cookbooks Preview, November 2015

Next month's cookbooks include the latest from Nigella, the first book from a YouTube phenom, and a cookbook from the man behind Mission Chinese. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-10-15 00:00:00 UTC ]
More news stories like this | News stories tagged with: #cookbooks preview


Lessons from Snapchat’s retreat from original content

Snapchat's retreat from home-grown content reflects an inherent tension between platforms and publishers. The one-to-one messaging app has been courting traditional publishers and everyday people to post directly on the platform, but at the same time, like other platforms, it’s trying to create... Continue reading at Digiday

[ Digiday | 2015-10-13 00:00:00 UTC ]
More news stories like this | News stories tagged with: #original content #messaging app #mixed results #user base #losing proposition


Paul Prudhomme, Louisiana chef who popularized Cajun cooking, dies at 75

Paul Prudhomme, the Louisiana chef who made jambalaya, crawfish pie and gumbo part of the national vocabulary through his French Quarter restaurant, cookbooks and seasonings, died Thursday in New Orleans. He was 75. His death was confirmed by a spokeswoman for K-Paul's Kitchen, through which the... Continue reading at Los Angeles Times

[ Los Angeles Times | 2015-10-09 00:00:00 UTC ]
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Olive cookbook series to Orion

Orion has acquired a new series of cookbooks from one of the UK’s leading food magazines. Jillian Young, non-fiction editor at Orion Books, has bought world rights from Immediate Media Company for Olive: 100 of the Best, a new series of cookbooks written in association with Olive... Continue reading at The Bookseller

[ The Bookseller | 2015-10-02 00:00:00 UTC ]
More news stories like this | News stories tagged with: #non-fiction editor #media company


HarperCollins acquires youngest-ever GBBO star's cookbook

HarperCollins has acquired Twist, the first cookbook from The Great British Bake Off’s youngest ever contestant, Martha Collison.  Publisher Grace Cheetham acquired world rights from Claudia Young at Greene & Heaton. Martha Collison contended in the 2014 series of GBBO - progressing to the... Continue reading at The Bookseller

[ The Bookseller | 2015-10-01 00:00:00 UTC ]
More news stories like this | News stories tagged with: #claudia young #greene heaton #quarter finals #impressed judges


New cookbook from Persiana author Sabrina Ghayour

Sabrina Ghayour, author of Persiana (Mitchell Beazley), is to publish a new cookbook bringing the "tastes of the East to Western-style dishes". Continue reading at The Bookseller

[ The Bookseller | 2015-09-24 00:00:00 UTC ]
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Quarto Gets Into Custom Cookbook Game

Over the past three years, Quarto Publishing Group has channeled efforts to growing its cookbook catalogue, tripling its list from 35 cookbooks to more than 100, all while adding a personalized cookbook program. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-09-14 00:00:00 UTC ]
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Five lessons startup founders can learn from Aziz Ansari's dating struggles

Comedian Aziz Ansari opened up at a Boston marketing conference on Thursday about his dating history, including the tale of unrequited love that ultimately became the genesis of his recently published book. Ansari, who teamed up with a New York sociologist to write the book, "Modern Romance,"... Continue reading at Silicon Valley Business Journal

[ Silicon Valley Business Journal | 2015-09-12 00:00:00 UTC ]
More news stories like this | News stories tagged with: #aziz ansari #unrequited love #modern romance #exhibition center


How to Survive the Cruel Times: Life Lessons from Bestselling Rabbi Harold Kushner

In Kushner's 12th book, 'Nine Essential Things I've Learned About Life,' he offers reasons to come back to religion for those who have walked away. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-08-25 00:00:00 UTC ]
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Regional Cookbooks 2015: India

This season brings several new cookbooks of subcontinental cuisine, including two from renowned Indian chefs. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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Regional Cookbooks 2015: Pacific Coast

New cookbooks highlight the breadth of West Coast cuisine, from favorite local eateries to the coastline-spanning oyster crop. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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