New books by culinary professionals translate restaurant tools and techniques for the home cook. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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Barry Enderwick, who posts on social media as Sandwiches of History, aims to recreate the recipes as exactly as possible, before adding a twist that turns the relic into a modern meal idea. Continue reading at CBC
[ CBC | 2023-11-08 20:08:50 UTC ]
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A growing number of video stars are using their online clout to break into the publishing world. And they’re changing the shape of the American cookbook. Continue reading at The New York Times
[ The New York Times | 2023-09-18 09:01:07 UTC ]
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The new cookbook from Bricia Lopez approaches Mexican cuisine with a festive, LA vibe. The recipes, which heavily feature open-flame cooking, are universally delicious. Continue reading at Wired
[ Wired | 2023-09-06 13:00:00 UTC ]
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The University Press Library platform at Germany’s De Gruyter now hosts scholarly content from all 17 Canadian university presses. By Porter Anderson, Editor-in-Chief | @Porter_Anderson ‘Our Commitment to Sustainable Growth’ n more academic publishing news of the summer, the Association of... Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2023-09-01 18:33:29 UTC ]
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Naomi Duguid’s The Miracle of Salt is a magnificent single-ingredient trip around the world. Continue reading at Wired
[ Wired | 2023-08-22 13:00:00 UTC ]
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Aspiring chefs from the Pearson School of Culinary Arts cooked 3,000 meals as part of a collaboration that helps culinary students meet their course requirements while helping out at the centre. Continue reading at CBC
[ CBC | 2023-05-21 07:37:00 UTC ]
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Cooking from The Elven Cookbook helped break me out of my recipe rut and taught me more about the series I love. Continue reading at Book Riot
[ Book Riot | 2023-04-25 10:36:00 UTC ]
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The Princess Bride official cookbook helped me embrace the wonder of experimenting and just plain having fun in the kitchen. Continue reading at Book Riot
[ Book Riot | 2023-03-30 10:33:00 UTC ]
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Francisco de la Mora’s 'Frida Kahlo: Her Life, Her Work, Her Home,' a new graphic biography of the great Mexican painter Frida Kahlo (1907-1954), takes the reader on a irresistible journey through her life story. An 11-page excerpt. Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-03-15 04:00:00 UTC ]
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Publisher Ben Sevier has been promoted to executive v-p, from senior v-p, at the Grand Central Publishing division, Beth de Guzman has been promoted to senior v-p and deputy publisher for that division, and Leah Hultenschmidt has been promoted to publisher of the Forever imprint. Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-03-09 05:00:00 UTC ]
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Want to make your own king cake this Mardi Gras? One home baker tested four king cake recipes to find out which cookbook takes the cake. Continue reading at Book Riot
[ Book Riot | 2023-02-17 11:32:00 UTC ]
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Her 1,300-page “Doubleday Cookbook” was a rival to “The Joy of Cooking,” and her rigorously tested recipes taught generations of home cooks. Continue reading at The New York Times
[ The New York Times | 2023-02-09 22:37:04 UTC ]
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On Wednesday, the 41st John Dos Passos Prize was awarded to Uruguayan American writer Carolina De Robertis (The President and the Frog; Cantoras; The Gods of Tango) by Longwood University. The Dos Passos Prize is the oldest literary award given by a Virginia college or university, and every year... Continue reading at Literrary Hub
[ Literrary Hub | 2023-01-26 14:54:21 UTC ]
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With easy-to-follow recipes developed in her native Canada, she became one of the world’s top cookbook authors, publishing more than 30 million copies. Continue reading at The New York Times
[ The New York Times | 2023-01-09 20:19:55 UTC ]
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How does a microwave work to soothe single people’s woes? I tried some truly demented recipes from "Microwave Cooking for One & Two" to find out. Continue reading at Slate
[ Slate | 2022-12-29 20:56:31 UTC ]
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Jean Paré, a farm girl from a small village in rural Alberta, and who gained worldwide fame for her Company's Coming cookbook series, has died. Continue reading at CBC
[ CBC | 2022-12-27 15:54:46 UTC ]
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In today's Cookbook Showdown, Susie tests multiple fried chicken recipes from various popular cookbooks to see which one reigns supreme. Continue reading at Book Riot
[ Book Riot | 2022-12-19 11:35:00 UTC ]
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In a report designed to measure the economic impact of NYC's various publishing segments, the first-of-its-kind study found that the number of book publishing jobs dipped 1.7% between 2010 and 2020, while bookselling jobs tumbled 37.1%. The average book publishing salary was $119,000, compared... Continue reading at Publishers Weekly
[ Publishers Weekly | 2022-12-01 05:00:00 UTC ]
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We pit nine cookbooks against each other to find the best vegan Thanksgiving recipes for brussels sprouts, potatoes, and a pumpkin dessert. Continue reading at Book Riot
[ Book Riot | 2022-11-22 11:36:00 UTC ]
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#cookbook
'Every mobile can became a pocket library,' according to digital book distributor Juan Pirlot de Corbion at YouScribe. The post Juan Pirlot de Corbion on YouScribe: Betting on Africa appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2022-10-28 10:40:56 UTC ]
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