Yotam Ottolenghi, Claudia Roden and Anthony Bourdain are among the star names who have given recipes to fundraising collectionYotam Ottolenghi, Claudia Roden and Anthony Bourdain are among the dozens of authors and chefs contributing soup recipes to a forthcoming cookbook that will raise money for the Syrian relief efforts.Soup for Syria was dreamed up by author Barbara Abdeni Massaad and Michel Moushabeck, publisher and editor at US press Interlink, last autumn. Massaad lives in Lebanon, near a Syrian refugee camp, and told Moushabeck that she had been taking ingredients to the camp at weekends to make soup for the refugees. Related: Cookbooks' key ingredient now design not recipes, says food writer Continue reading... Continue reading at 'The Guardian'
[ The Guardian | 2015-08-19 00:00:00 UTC ]
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Written By: Graeme Neill Publication Date: Fri, 04/03/2011 - 16:44 The never-before published fourth part in the Gormenghast trilogy will form part of an extensive period of publishing to mark Mervyns Peakes centenary. Vintage will publish Titus Awakes by Mervyn Peake and his late wife Maeve... Continue reading at The Bookseller
[ The Bookseller | 2011-03-04 00:00:00 UTC ]
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Though cookbook publishers are usually quick to seek out special sales channels from Williams-Sonoma to the Culinary Institute of America, one venue may not be at the forefront of their minds: libraries. And while health and medicine titles used to be the most popular nonfiction titles checked... Continue reading at Publishers Weekly
[ Publishers Weekly | 2011-02-22 00:00:00 UTC ]
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The David Chang journal and app that was announced last week is just the first of a new imprint literary publisher McSweeneys Books is launching later this spring. Inspired by the very encouraging response to the food section in a one-off newspaper prototype McSweeneys published in December... Continue reading at Publishers Weekly
[ Publishers Weekly | 2011-02-07 00:00:00 UTC ]
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The faludhaj from The Sweets of Araby is indeed very, very sweet, like concentrated honey, which is essentially what it is. The sesame oil and toasted ground almonds contribute a nice roasted flavor, which adds dimension; still, I couldnt imagine eating more than a couple small spoonfuls of this. Continue reading at Publishers Weekly
[ Publishers Weekly | 2011-02-07 00:00:00 UTC ]
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Written By: Charlotte Williams Publication Date: Mon, 07/02/2011 - 12:37 Octopus has signed up a bakery book from new Soho cupcake shop, Cox Cookies & Cake. Group publisher Denise Bates acquired world rights to Sexy Desire through Anne Kibel at AK Artist Management. Bates said: "Baking is... Continue reading at The Bookseller
[ The Bookseller | 2011-02-07 00:00:00 UTC ]
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It seems like most of the subway car empties at the Grand Street stop in the heart of New York Citys Chinatown. Just as the last person makes it off, the conductor announces, Stand clear of the closing doors, and Gong Hey Fat Choy! Happy New Year! Its the first day of Chinese New Year and... Continue reading at Publishers Weekly
[ Publishers Weekly | 2011-02-07 00:00:00 UTC ]
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