Celebrating Chinese New Year with Cheryl Lu-Lien Tan

It seems like most of the subway car empties at the Grand Street stop in the heart of New York City’s Chinatown. Just as the last person makes it off, the conductor announces, “Stand clear of the closing doors, and Gong Hey Fat Choy! Happy New Year!” It’s the first day of Chinese New Year and I’m on my way to meet Cheryl Lu-Lien Tan, author of A Tiger in the Kitchen: A Memoir of Food and Family, for lunch. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2011-02-07 00:00:00 UTC ]

Other news stories related to: "Celebrating Chinese New Year with Cheryl Lu-Lien Tan"