Yotam Ottolenghi, Claudia Roden and Anthony Bourdain are among the star names who have given recipes to fundraising collectionYotam Ottolenghi, Claudia Roden and Anthony Bourdain are among the dozens of authors and chefs contributing soup recipes to a forthcoming cookbook that will raise money for the Syrian relief efforts.Soup for Syria was dreamed up by author Barbara Abdeni Massaad and Michel Moushabeck, publisher and editor at US press Interlink, last autumn. Massaad lives in Lebanon, near a Syrian refugee camp, and told Moushabeck that she had been taking ingredients to the camp at weekends to make soup for the refugees. Related: Cookbooks' key ingredient now design not recipes, says food writer Continue reading... Continue reading at 'The Guardian'
[ The Guardian | 2015-08-19 00:00:00 UTC ]
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From Richard Osman and Millie Bobby Brown to the upcoming book by Keanu Reeves, celebrity novels are everywhere. What’s behind the boom? And how do non-famous writers feel about it?I understood that if I was going to do it, I would have to put 100% of myself into it,” says Richard Osman about... Continue reading at The Guardian
[ The Guardian | 2024-01-13 09:00:12 UTC ]
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NoViolet Bulawayo among authors paying tribute to independent publishing house that shook up the country’s literary sceneWhen the Zimbabwean editor Irene Staunton and her husband Murray McCartney set up their publishing business in 1998, it seemed natural to call it Weaver Press. Their modest... Continue reading at The Guardian
[ The Guardian | 2023-12-07 07:00:02 UTC ]
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Fashionistas and celebrities gathered for a new book filled with candid shots of the understated Gen X star. Continue reading at The New York Times
[ The New York Times | 2023-12-05 11:00:36 UTC ]
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Sustainable diets have been around for ages. An emerging cookbook genre that tackles the climate crisis signals a new appetite for change. Continue reading at Wired
[ Wired | 2023-12-02 13:00:00 UTC ]
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These days, there's a cookbook for practically every franchise. We talk to two writers behind cookbooks for Tolkien and H.P. Lovecraft. Continue reading at Book Riot
[ Book Riot | 2023-11-24 11:35:00 UTC ]
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It took Phaidon, which turned 100 this year, 82 years to step into the kitchen. But once it did, it found a niche of its own—and owned it. Executive commissioning editor of food Emily Takoudes spoke with PW about the publisher's cookbook program. Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-11-14 05:00:00 UTC ]
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Barry Enderwick, who posts on social media as Sandwiches of History, aims to recreate the recipes as exactly as possible, before adding a twist that turns the relic into a modern meal idea. Continue reading at CBC
[ CBC | 2023-11-08 20:08:50 UTC ]
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Snippets of Michelle Williams’s narration of Britney Spears’s new memoir have proved explosively popular online. But what goes into selecting a celebrity reader for an audiobook? Continue reading at The New York Times
[ The New York Times | 2023-11-01 22:47:54 UTC ]
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The celebrity memoir is booming. But while such books have become part of entertainers' brand management, the focus on salacious details poses risks. Continue reading at CBC
[ CBC | 2023-10-28 08:00:00 UTC ]
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Heartland Fall Forum, the last regional gathering of booksellers this year, kicked off yesterday with what promises to be a high energy show that drew 547 booksellers, authors, and exhibitors to Detroit for networking, education, and an opening night party at Third Man Records. Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-10-19 04:00:00 UTC ]
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October's book club picks include a cursed town gothic novel, a Rasta woman's memoir, a novel about small town secrets, and more. Continue reading at Book Riot
[ Book Riot | 2023-10-17 10:36:00 UTC ]
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Starting this weekend, to coincide with Banned Books Week, The New Republic and their partners will be kicking off a month-long Banned Books Tour—sending a bookmobile around the country to share books, celebrate reading, and fight book banning. If you want to help, and you’ll be at the Brooklyn... Continue reading at Literrary Hub
[ Literrary Hub | 2023-09-29 14:00:14 UTC ]
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A growing number of video stars are using their online clout to break into the publishing world. And they’re changing the shape of the American cookbook. Continue reading at The New York Times
[ The New York Times | 2023-09-18 09:01:07 UTC ]
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Publishing figures defend Stranger Things star’s book, Nineteen Steps, after this week’s publication ignites criticism on social mediaThe publication of Stranger Things star Millie Bobby Brown’s debut novel has reignited a debate over ghostwritten celebrity books.Brown’s Nineteen Steps, inspired... Continue reading at The Guardian
[ The Guardian | 2023-09-14 10:56:45 UTC ]
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Opus & Olives, a gala fundraiser sponsored by the Friends of the St. Paul Public Library, is celebrating its 20th anniversary on October 8. The annual event is one of the most successful public library fundraisers in the U.S. Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-09-14 04:00:00 UTC ]
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The new cookbook from Bricia Lopez approaches Mexican cuisine with a festive, LA vibe. The recipes, which heavily feature open-flame cooking, are universally delicious. Continue reading at Wired
[ Wired | 2023-09-06 13:00:00 UTC ]
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Naomi Duguid’s The Miracle of Salt is a magnificent single-ingredient trip around the world. Continue reading at Wired
[ Wired | 2023-08-22 13:00:00 UTC ]
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Known for its soaring rafters and walls of staff picks on every flavor, Seattle’s Elliott Bay turned 50 years old this June—just a year after an ownership change. Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-07-14 04:00:00 UTC ]
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An Asian American-owned bookstore in Manhattan’s Chinatown left gutted by a July fourth fire is getting flooded with support from the community, writers and celebrities Continue reading at ABC News
[ ABC News | 2023-07-07 18:01:56 UTC ]
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With the school year winding down, we spoke with three educators about how they help their students look back on what they've learned—and forward to a summer of possibilities—with special end-of-year celebrations. Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-06-26 04:00:00 UTC ]
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