Bluebird pre-empts Pinch of Nom cookbook

Bluebird has pre-empted world rights to a cookbook from the founders of pinchofnom.com, a leading food and slimming blog with an online community of 1.5 million. Continue reading at 'The Bookseller'

[ The Bookseller | 2018-09-14 00:00:00 UTC ]
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Bone Daddies: The Cookbook to Mitchell Beazley

Mitchell Beazley, part of the Octopus Publishing Group, has acquired the debut cookbook from the founder of the acclaimed Bone Daddies ramen bars, Ross Shonhan, and the Bone Daddies group head chef Tom Moxon. Continue reading at The Bookseller

[ The Bookseller | 2016-07-16 00:00:00 UTC ]
More news stories like this | News stories tagged with: #debut cookbook #mitchell beazley

Marlborough Book Festival 'True Stories Told Live' pre-event sells out

An event where five well-known New Zealand authors share stories about their lives has sold out, book festival organisers say. Continue reading at Stuff

[ Stuff | 2016-07-11 00:00:00 UTC ]
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Milly Millbank pens cookbooks for HQ

HQ has acquired two titles from actress and food writer Nicola ‘Milly’ Millbank in a "significant" deal. Continue reading at The Bookseller

[ The Bookseller | 2016-07-02 00:00:00 UTC ]
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Cookbooks Preview: July 2016

July's cookbooks are all about ingredients, with takes on how to source them (including Marcella Hazan's tips on navigating the market), and preserve them so that you can still get the tastes of summer come December. Continue reading at Publishers Weekly

[ Publishers Weekly | 2016-06-15 00:00:00 UTC ]
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Bauer Launches New Pair of Pre-Teen Magazines

J-14 Decorate and Star-tastic Coloring Book hit newsstands July 18 with an initial run of 200,000 copies each. The post Bauer Launches New Pair of Pre-Teen Magazines appeared first on Folio:. Continue reading at Folio Magazine

[ Folio Magazine | 2016-06-14 00:00:00 UTC ]
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Gut buy for Yellow Kite with blogger's cookbook

Yellow Kite has acquired a cookbook from Emma Hatcher, creator of the blog "She Can’t Eat What?!", catering to low-FODMAP diets. Continue reading at The Bookseller

[ The Bookseller | 2016-06-07 00:00:00 UTC ]
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Cookbooks Previews: June 2016

Cookbooks with roots in Korea, Africa, and Brooklyn (of course) share shelf space with a couple unconventional titles: one on tiki drinks, and one on elevated cooking with marijuana. Continue reading at Publishers Weekly

[ Publishers Weekly | 2016-05-17 00:00:00 UTC ]
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My Job in 5; Jodie Mullish, Communications Director, Bluebird, Pan Macmillan

This week I asked Jodie Mullish, Communications Director at Bluebird, Pan Macmillan about her role and what advice she had for those looking for a job in publishing. Continue reading at The Bookseller

[ The Bookseller | 2016-04-30 00:00:00 UTC ]
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Cookbooks Preview: May 2016

Outdoor cooking season is nearly here, and May's cookbooks offer plenty to keep you and your grill going. Continue reading at Publishers Weekly

[ Publishers Weekly | 2016-04-20 00:00:00 UTC ]
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Pre primes a Lady

Preface has won an auction for Lady Fiona, Countess of Carnarvon’s At Home at Highclere: Stories and Menus from the Real Downton Abbey. Continue reading at The Bookseller

[ The Bookseller | 2016-04-15 00:00:00 UTC ]
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New Dan Doherty cookbook to MB

Mitchell Beazley is to publish a new book from Duck & Waffle chef Dan Doherty. Continue reading at The Bookseller

[ The Bookseller | 2016-04-02 00:00:00 UTC ]
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Bluebird signs 'smart parenting' book by child psychologist

Bluebird has signed up a “smart-thinking” parenting book by child psychiatrist Dr Holan Liang. Continue reading at The Bookseller

[ The Bookseller | 2016-04-01 00:00:00 UTC ]
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Cookbook of the Week: 'Cooking, Blokes + Artichokes' by Brendan Collins

"Cooking, Blokes + Artichokes" by Brendan Collins (Kyle Books, $29.95). As the catchy title of Collins' debut cookbook should make abundantly clear, this is a guy's cookbook, written by a Brit chef (Birch, Butcher's Dog) with farmers market tendencies. If you didn't get that, the subtitle ("A... Continue reading at Los Angeles Times

[ Los Angeles Times | 2016-03-19 00:00:00 UTC ]
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Cookbooks Preview: April 2016

April's cookbooks are full of big names, big flavors, and recipes you can make in less time than it takes to watch an episode of Top Chef. Continue reading at Publishers Weekly

[ Publishers Weekly | 2016-03-16 00:00:00 UTC ]
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Beyond Rustic: Publishers Take Up ‘Field-to-Table’ Cookbook Trend

A wave of new cookbooks coming this spring teach readers the ins and outs of foraging and "field-to-table" cuisine. Continue reading at Publishers Weekly

[ Publishers Weekly | 2016-03-15 00:00:00 UTC ]
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Pup's power to heal memoir to Bluebird

Bluebird, Pan Macmillan's wellness and lifestyle imprint, is publishing a memoir about the healing power of an animal’s love. Continue reading at The Bookseller

[ The Bookseller | 2016-03-12 00:00:00 UTC ]
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Cookbook of the week: "Eat Your Drink: Culinary Cocktails"

Cookbook of the week: "Eat Your Drink," by Matthew Biancaniello (Dey Street Books, $22.99.) Spend much time bar-hopping around Los Angeles, and you'll inevitably run into Biancaniello (bald head, great hat collection) sooner or later — and not a few of his cocktails. Biancaniello started out... Continue reading at Los Angeles Times

[ Los Angeles Times | 2016-03-05 00:00:00 UTC ]
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My cookbook collection needs to be slimmed down. But how?

How do you downsize a lifetime of cookbooks? I'm planning a move from a spacious apartment to a compact 500-square-foot space. It's exciting — at least that's what I'm telling myself. The truth is that since my mother passed away in November, after living with me for the last decade, the house... Continue reading at Los Angeles Times

[ Los Angeles Times | 2016-02-27 00:00:00 UTC ]
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Meze to publish MasterChef champion's cookbook

Meze Publishing has acquired the debut cookbook from 2015 MasterChef champion Simon Wood entitled At Home with Simon Wood: Fine Dining Made Simple. Continue reading at The Bookseller

[ The Bookseller | 2016-02-19 00:00:00 UTC ]
More news stories like this | News stories tagged with: #debut cookbook