Bloomsbury withdraws Haigh cookbook after copied recipes claim

Bloomsbury has withdrawn a cookbook by Elizabeth Haigh from circulation, following claims from fellow author Sharon Wee that content had been "copied or paraphrased" from her book without consent. Continue reading at 'The Bookseller'

[ The Bookseller | 2021-10-11 07:10:16 UTC ]
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Earle made m.d. of Bloomsbury Digital Resources

Bloomsbury has appointed Kathryn Earle as managing director of its Digital Resources Division. Continue reading at The Bookseller

[ The Bookseller | 2016-08-03 00:00:00 UTC ]
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Bloomsbury to publish Bone Season prequel

Bloomsbury is to publish novella The Pale Dreamer, the "exhilarating" prequel to the Bone Season series by Samantha Shannon, as a December ebook (112 pages, £1.99). Continue reading at The Bookseller

[ The Bookseller | 2016-07-30 00:00:00 UTC ]
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'Last Testament' from emeritus Pope Benedict to Bloomsbury

Bloomsbury is to publish Last Testament, a new book by Emeritus Pope Benedict XVI in November, after acquiring world English language rights. Continue reading at The Bookseller

[ The Bookseller | 2016-07-30 00:00:00 UTC ]
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Ariyo wins HC African cookbook contest

Twenty-three year old British Nigerian Lopè Ariyo has won HarperCollins and Red Magazine's African cookbook competition after "delighting" the judges with her dishes and her writing. Continue reading at The Bookseller

[ The Bookseller | 2016-07-26 00:00:00 UTC ]
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Innovation and a Non-Traditional Background: a Recipe for Success

How FierceMarkets publisher Rebecca Willumson drove major growth. The post Innovation and a Non-Traditional Background: a Recipe for Success appeared first on Folio:. Continue reading at Folio Magazine

[ Folio Magazine | 2016-07-22 00:00:00 UTC ]
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Cookbooks Preview: August 2016

Cook your way through the dog days of August with an ode to tortillas, a compendium on spiralizing, and the wacky and weird tie-in cookbook to 'Doctor Who.' Continue reading at Publishers Weekly

[ Publishers Weekly | 2016-07-20 00:00:00 UTC ]
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Bone Daddies: The Cookbook to Mitchell Beazley

Mitchell Beazley, part of the Octopus Publishing Group, has acquired the debut cookbook from the founder of the acclaimed Bone Daddies ramen bars, Ross Shonhan, and the Bone Daddies group head chef Tom Moxon.  Continue reading at The Bookseller

[ The Bookseller | 2016-07-16 00:00:00 UTC ]
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Bloomsbury appoints Alexis Kirschbaum as publishing director

Bloomsbury has appointed Alexis Kirschbaum, currently editorial director at Penguin Press, as publishing director for fiction and non-fiction.  Continue reading at The Bookseller

[ The Bookseller | 2016-07-15 00:00:00 UTC ]
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Authors Guild Backs 'Small Claims' Copyright Bill

The bill seeks to help copyright owners who do not have the resources to pursue federal copyright claims. Continue reading at Publishers Weekly

[ Publishers Weekly | 2016-07-14 00:00:00 UTC ]
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Wendy's Summer Campaign Plays Off the Boom in Recipe Videos—but With a Twist

Thanks to the recent popularity of BuzzFeed's Tasty and other food-focused publishers, recipe videos have taken over Facebook news feeds. But that doesn't mean the meals advertised are actually easy enough to make. So, Wendy's and agency VML created a minute-long spot targeting Facebook users... Continue reading at AdWeek

[ AdWeek | 2016-07-07 00:00:00 UTC ]
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Milly Millbank pens cookbooks for HQ

HQ has acquired two titles from actress and food writer Nicola ‘Milly’ Millbank in a "significant" deal. Continue reading at The Bookseller

[ The Bookseller | 2016-07-02 00:00:00 UTC ]
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New Frankopan book on Russia to Bloomsbury

Bloomsbury has acquired a new book by Peter Frankopan, the author of The Silk Roads (Bloomsbury). Continue reading at The Bookseller

[ The Bookseller | 2016-06-25 00:00:00 UTC ]
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McInerney claims Desmond Elliott Prize in second major win

Lisa McInerney has won the £10,000 Desmond Elliott Prize 2016 for The Glorious Heresies (John Murray) following closely on the heels of her Baileys Women’s Prize for Fiction win just two weeks ago. Continue reading at The Bookseller

[ The Bookseller | 2016-06-23 00:00:00 UTC ]
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Rowling's Fantastic Beasts gets new Bloomsbury edition

Bloomsbury will publish a new edition of J K Rowling’s Fantastic Beasts and Where to Find Them next year. Continue reading at The Bookseller

[ The Bookseller | 2016-06-22 00:00:00 UTC ]
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First BookShots Titles Sell 30,000 Copies in a Week

Offering short, fast-paced novels designed to encourage book reading, James Patterson’s BookShots imprint sold a combined total of about 30,000 copies the first week. Continue reading at Publishers Weekly

[ Publishers Weekly | 2016-06-17 00:00:00 UTC ]
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Cookbooks Preview: July 2016

July's cookbooks are all about ingredients, with takes on how to source them (including Marcella Hazan's tips on navigating the market), and preserve them so that you can still get the tastes of summer come December. Continue reading at Publishers Weekly

[ Publishers Weekly | 2016-06-15 00:00:00 UTC ]
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Gut buy for Yellow Kite with blogger's cookbook

Yellow Kite has acquired a cookbook from Emma Hatcher, creator of the blog "She Can’t Eat What?!", catering to low-FODMAP diets. Continue reading at The Bookseller

[ The Bookseller | 2016-06-07 00:00:00 UTC ]
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Amster leaves Nosy Crow for Bloomsbury

Nosy Crow’s Stephanie Amster is set to join Bloomsbury’s Children’s and Educational Division as creative director. Continue reading at The Bookseller

[ The Bookseller | 2016-05-28 00:00:00 UTC ]
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Bloomsbury signs two more from Pulley

Bloomsbury has signed two more books by Natasha Pulley, whose debut is shortlisted for the Authors’ Club Best First Novel prize. Continue reading at The Bookseller

[ The Bookseller | 2016-05-25 00:00:00 UTC ]
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Bloomsbury launches 2020 strategy to become B2B publisher

Bloomsbury has launched Bloomsbury 2020, a strategy to capitalise on the £3.4bn academic libraries market and reposition itself from "a primarily consumer publisher to a digital B2B (business-to-business) publisher". Continue reading at The Bookseller

[ The Bookseller | 2016-05-20 00:00:00 UTC ]
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