Bloomsbury Absolute is set to publish Calum Franklin's debut cookbook in the autumn. Continue reading at 'The Bookseller'
[ The Bookseller | 2020-04-03 05:46:12 UTC ]
Sabra is opening its own restaurant for a few weeks, with a rotating menu from well-known chefs, as it tries to expand consumption of the chickpea dip. The restaurant is named Whirled Peas, a spin on the main ingredient, the process of making hummus—which blends chickpeas with tahini, oil, and... Continue reading at Advertising Age
[ Advertising Age | 2019-10-08 09:00:00 UTC ]
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Sabra is opening its own restaurant for a few weeks, with a rotating menu from well-known chefs, as it tries to expand consumption of the chickpea dip. The restaurant is named Whirled Peas, a spin on the main ingredient, the process of making hummus—which blends chickpeas with tahini, oil, and... Continue reading at Advertising Age
[ Advertising Age | 2019-10-08 09:00:00 UTC ]
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Bloomsbury will publish a book by Pulitzer Prize-winning Washington Post journalists Carol Leonnig and Philip Rucker on Donald Trump's reinvention of the presidency. Continue reading at The Bookseller
[ The Bookseller | 2019-10-08 01:53:56 UTC ]
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Queer Eye host and “Antoni in the Kitchen” author Antoni Porowski shares his media diet. TV Show Jack Whitehall: Travels with my fatherRead Full Story Continue reading at Fast Company
[ Fast Company | 2019-10-03 07:00:13 UTC ]
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Bloomsbury has acquired Irish writer Louise Kennedy’s debut collection of short stories and her first novel in a "fiercely contested" nine-way bidding war, ahead of this month’s Frankfurt Book Fair. Continue reading at The Bookseller
[ The Bookseller | 2019-10-02 22:07:05 UTC ]
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Bloomsbury Sport has snapped up Croatian footballer Luka Modrić’s “remarkable” memoir, exploring how a child refugee became the holder of the most celebrated player award in world football. Continue reading at The Bookseller
[ The Bookseller | 2019-10-02 10:06:26 UTC ]
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Susanna Clarke's next two books will be published by Bloomsbury globally, 15 years after her bestselling debut Jonathan Strange & Mr Norrell. Continue reading at The Bookseller
[ The Bookseller | 2019-09-30 07:52:21 UTC ]
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Teen climate activist Greta Thunberg sells her story, Ian McEwan unveils a Brexit novella, Bloomsbury buys the sophomore novel by the author of 'Dr. Strange & Mr. Norrell,' and more in this week's notable book deals. Continue reading at Publishers Weekly
[ Publishers Weekly | 2019-09-27 04:00:00 UTC ]
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Hodder & Stoughton has pre-empted a cookbook from Twisted, the biggest food and drink Facebook page in the UK with 30 million followers across its social channels. Continue reading at The Bookseller
[ The Bookseller | 2019-09-20 08:49:17 UTC ]
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Interviews Renee H. Shea Monique Truong / Photo © Haruka Sakaguchi Monique Truong, who came to the United States in 1975 as a refugee from Vietnam, began exploring untold and ignored histories in her first novel, The Book of Salt (2003), told through... Continue reading at World Literature Today
[ World Literature Today | 2019-09-17 13:54:26 UTC ]
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Welsh indie Candy Jar has joined forces with Hoho Rights to publish a new children's cookbook to accompany the Channel 5 animated series "Shane the Chef". Continue reading at The Bookseller
[ The Bookseller | 2019-09-16 17:12:19 UTC ]
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Patti Smith and Liz Phair memoirs, Questlove's cookbook and more highly anticipated music books coming out this fall. Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-09-13 18:02:09 UTC ]
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Bloomsbury and Vintage have scooped double nominations on the 12-strong longlist for this year's Baillie Gifford Prize for Non-Fiction. Continue reading at The Bookseller
[ The Bookseller | 2019-09-12 01:20:26 UTC ]
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Mitchell Beazley has bagged a second TV tie-in cookbook for BBC series "Dirty Vegan", featuring 80 new recipes from ex "Dirty Sanchez" star Matt Pritchard. Continue reading at The Bookseller
[ The Bookseller | 2019-09-03 10:59:43 UTC ]
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Elise Burns is leaving Bloomsbury to join Bonnier Books UK as its new trade sales and export director. Continue reading at The Bookseller
[ The Bookseller | 2019-09-02 22:43:52 UTC ]
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Literary agents are gatekeepers of the publishing industry. Find food and cookbook literary agents open to submissions in this post. List will be updated regularly. The post Food and Cookbook Literary Agents Open to Submissions by Robert Lee Brewer appeared first on Writer's Digest. Continue reading at Writer's Digest
[ Writer's Digest | 2019-08-31 13:00:08 UTC ]
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My stove and I have been at odds for some time now. Beautiful and wasteful, it is the kind that is ubiquitous in Los Angeles kitchens of a certain vintage and which has chrome fins like a muscle car. And like those muscle cars, it is a gas guzzler. Aside from the standard four burners, […] The... Continue reading at Electric Literature
[ Electric Literature | 2019-08-29 11:00:20 UTC ]
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Bloomsbury imprint Green Tree will publish a “heartfelt” book about female incontinence by writer Luce Brett entitled PMSL: Or How I Literally Pissed Myself Laughing and Survived the Last Taboo to Tell the Tale. Continue reading at The Bookseller
[ The Bookseller | 2019-08-29 01:52:50 UTC ]
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The Royal Society Science Book Prize shortlist for 2019 has been revealed with nominations for indies Icon, Bloomsbury and Atlantic. Continue reading at The Bookseller
[ The Bookseller | 2019-08-27 01:50:28 UTC ]
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Bestselling bloggers-turned-cookbook authors Kay Featherstone and Kate Allinson have revealed details for their second cookbook, Pinch of Nom: Everyday Light for Bluebird, featuring recipes which all consist of 400 calories or less. Continue reading at The Bookseller
[ The Bookseller | 2019-08-27 00:34:30 UTC ]
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