Bloomsbury Absolute is set to publish Calum Franklin's debut cookbook in the autumn. Continue reading at 'The Bookseller'
[ The Bookseller | 2020-04-03 05:46:12 UTC ]
A new cookbook profiles the makers at this popular outdoor food festival, on hold until the pandemic passes. Continue reading at The New York Times
[ The New York Times | 2020-05-11 20:38:12 UTC ]
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Here are the cooking tools that the creator of The Stew, The Cookies, and The Pasta can’t live without. Chef, cookbook author, and writer Alison Roman’s viral recipes, first published in the New York Times and Bon Appetit, have inspired a frenzy of social media posts with hashtags including... Continue reading at Fast Company
[ Fast Company | 2020-04-29 07:00:52 UTC ]
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Bloomsbury Publishing has promoted Sarah Knight to UK adult sales director and recruited Sally Wilks from HarperCollins Children's Books to be its UK children’s sales director. Continue reading at The Bookseller
[ The Bookseller | 2020-04-28 15:45:01 UTC ]
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Learning a Language — this list of questions facing anyone taking a new language for a test run just burns with truth. (Also: encouraging to see how many of these questions are answered by the Cookbook format) OpenVAS — Open Vulnerability Assessment Scanner, aka “what a cheap external security... Continue reading at O'Reilly Radar
[ O'Reilly Radar | 2020-04-28 11:42:15 UTC ]
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Cobbled-together home recipe collections were once the province of church groups and Scout troops, but now they’re uniting Americans of all stripes. Continue reading at The New York Times
[ The New York Times | 2020-04-28 09:00:19 UTC ]
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HQ has scooped an “inspirational” sustainable food cookbook from TV chef and writer Gizzi Erskine. Continue reading at The Bookseller
[ The Bookseller | 2020-04-28 06:22:27 UTC ]
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Emma Blackburn is leaving Bloomsbury Children's Books after eight years to join Hachette Children’s Group in the role of picture book and non-fiction publisher. Continue reading at The Bookseller
[ The Bookseller | 2020-04-24 10:24:27 UTC ]
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Bloomsbury Children's Books has acquired fantasy author Lev Grossman's first children's book,The Silver Arrow. Continue reading at The Bookseller
[ The Bookseller | 2020-04-22 07:26:16 UTC ]
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Searching this cookbook mega-index is the best way to find out what's for dinner. Continue reading at Wired
[ Wired | 2020-04-18 13:00:00 UTC ]
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Bloomsbury has raised gross proceeds of £8.4m, thanks to the completion of a share placement worth 5% of its existing share capital. Continue reading at The Bookseller
[ The Bookseller | 2020-04-17 13:18:40 UTC ]
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The runaway hit cookbook Pinch of Nom was the bestseller in Scotland in 2019, after seeing off Glaswegian comic Billy Connolly Continue reading at The Bookseller
[ The Bookseller | 2020-04-17 03:27:48 UTC ]
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Bloomsbury is issuing new shares and implementing a raft of cash-saving measures to counter the impact of recent retail closures on its business, which in a "prudent downside scenario" the company estimated could see print revenues fall as much as 75%. Continue reading at The Bookseller
[ The Bookseller | 2020-04-17 01:14:48 UTC ]
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Bloomsbury Sigma has acquired Anna Ploszajski’s debut book Handmade: A Scientist’s Search for Meaning through Making. Continue reading at The Bookseller
[ The Bookseller | 2020-04-09 01:54:20 UTC ]
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Bloomsbury has announced a strategy to support independent bookshops during the Covid-19 pandemic. Continue reading at The Bookseller
[ The Bookseller | 2020-04-08 07:54:28 UTC ]
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Emma Herdman is set to join Bloomsbury as publishing director, specialising in commercial literary fiction. Continue reading at The Bookseller
[ The Bookseller | 2020-04-07 22:42:32 UTC ]
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Bloomsbury Absolute is set to publish Calum Franklin's debut cookbook in the autumn. Continue reading at The Bookseller
[ The Bookseller | 2020-04-03 05:46:12 UTC ]
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Bloomsbury has bought London-based academic and non-fiction publisher Zed for £1.75m. Continue reading at The Bookseller
[ The Bookseller | 2020-03-20 03:56:43 UTC ]
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Bloomsbury has released a pre-close trading update for the 12 months to 29th February 2020, saying its performance was in line with expectations. Continue reading at The Bookseller
[ The Bookseller | 2020-03-19 06:31:01 UTC ]
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Bloomsbury Publishing has won Imogen Crimp’s debut novel, The High Notes, in a four-way auction. Continue reading at The Bookseller
[ The Bookseller | 2020-03-17 18:04:44 UTC ]
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Conran Octopus has signed a cookbook from Japanese TV chef and restaurateur Harumi Kurihara that “takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family”. Continue reading at The Bookseller
[ The Bookseller | 2020-03-11 14:35:33 UTC ]
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