For nearly every type of book, the physical book is not the thing we admire. The merit is situated outside the paper and glue. A novel, collection of short stories, memoir, gathering of poems, all create a story—whatever that may mean—in a reader’s head. A cookbook creates a fine meal upon a table. A selection […] Continue reading at 'Literrary Hub'
[ Literrary Hub | 2021-09-23 08:49:17 UTC ]
A reviewer reflects on reading “The Moment of Tenderness,” a collection of short stories, and then returning to the 1963 novel she loved growing up. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2020-04-17 23:14:00 UTC ]
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A reviewer reflects on reading “The Moment of Tenderness,” a collection of short stories, and then returning to the 1963 novel she loved growing up. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2020-04-17 23:14:00 UTC ]
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A reviewer reflects on reading “The Moment of Tenderness,” a collection of short stories, and then returning to the 1963 novel she loved growing up. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2020-04-17 23:14:00 UTC ]
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As quarantine continues, we’re all noticing that we respond to lockdown differently. While many spend each day providing care, food and other necessities, those of us privileged enough to be 'stuck at home' are seeing our friends’ and family members’ behaviour change under the new... Continue reading at British Council global
[ British Council global | 2020-04-17 15:42:05 UTC ]
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The runaway hit cookbook Pinch of Nom was the bestseller in Scotland in 2019, after seeing off Glaswegian comic Billy Connolly Continue reading at The Bookseller
[ The Bookseller | 2020-04-17 03:27:48 UTC ]
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Bloomsbury Absolute is set to publish Calum Franklin's debut cookbook in the autumn. Continue reading at The Bookseller
[ The Bookseller | 2020-04-03 05:46:12 UTC ]
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In the midst of researching news reports and washing your hands, here is a list of 15 funny short stories and books to brighten your mood. Continue reading at Book Riot
[ Book Riot | 2020-03-27 10:34:44 UTC ]
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W&N is publishing Irish author Cathy Sweeney's debut collection of short stories, described as a "look at the world from a lopsided perspective", following a "heated" auction. Continue reading at The Bookseller
[ The Bookseller | 2020-03-27 07:58:19 UTC ]
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A reader who fell out of love with short story collections ponders how best to make reading short stories part of the routine again. Continue reading at Book Riot
[ Book Riot | 2020-03-18 10:39:38 UTC ]
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Ken Liu, the Hugo and Nebula Award-winning author of more acclaimed SFF short stories than you can shake a futuristic stick at, will soon be bringing his expansive imagination to the small screen. As Publishers Marketplace announced earlier today, AMC has acquired the rights to the... Continue reading at Literrary Hub
[ Literrary Hub | 2020-03-13 14:30:21 UTC ]
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Conran Octopus has signed a cookbook from Japanese TV chef and restaurateur Harumi Kurihara that “takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family”. Continue reading at The Bookseller
[ The Bookseller | 2020-03-11 14:35:33 UTC ]
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Jamie Oliver has revealed the cover for his latest cookbook, 7 Ways, which will offer new takes on supermarket staples. Continue reading at The Bookseller
[ The Bookseller | 2020-03-10 06:26:08 UTC ]
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Penguin Random House is publishing a new cookbook by Yotam Ottolenghi in September, written alongside Ixta Belfrage: Ottolenghi Flavour. Continue reading at The Bookseller
[ The Bookseller | 2020-02-26 00:45:48 UTC ]
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The authors of “Rage Baking” started a different conversation than they intended. Continue reading at The New York Times
[ The New York Times | 2020-02-22 02:12:36 UTC ]
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This week, Karen Thompson Walker reviews Gish Jen’s new novel, “The Resisters.” In 1999, Jean Thompson wrote for the Book Review about “Who’s Irish?,” Jen’s collection of short stories about the ambitions and compromises of immigrants and their children. Continue reading at The New York Times
[ The New York Times | 2020-02-21 10:00:05 UTC ]
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Bloomsbury Absolute has bagged a cookbook from Tom Kerridge featuring recipes from his two Michelin-starred pub, the Hand & Flowers. Continue reading at The Bookseller
[ The Bookseller | 2020-02-20 20:14:56 UTC ]
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Physical book sales in Sweden are falling but the take-up of digital subscription services is on the rise, leading to a boost in revenue during 2019, new figures show. Statistics published by trade magazine Svensk Bokhandel showed sales nudged up 1.1% by value and 4.9% by volume in 2019... Continue reading at The Bookseller
[ The Bookseller | 2020-02-18 15:14:31 UTC ]
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Mitchell Beazley has announced a new cookbook from Sabrina Ghayour, the author of Persiana, called Simply: Easy Everyday Dishes. Continue reading at The Bookseller
[ The Bookseller | 2020-02-17 21:53:49 UTC ]
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Tuesday 10 March Omar Ghobash in Conversation with Philippe Sands11.45-12.15, English PEN Literary Salon (3E90), OlympiaOmar Ghobash is a former diplomat and the author of Letters to a Young Muslim (Picador 2018), an exploration of the complexities of life as a modern Muslim, written as a... Continue reading at British Council global
[ British Council global | 2020-02-17 10:55:59 UTC ]
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Bloomsbury will publish A Table for Friends: The Art of Cooking for Two or Twenty, the second cookbook from Skye McAlpine. Continue reading at The Bookseller
[ The Bookseller | 2020-02-14 08:34:56 UTC ]
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