For nearly every type of book, the physical book is not the thing we admire. The merit is situated outside the paper and glue. A novel, collection of short stories, memoir, gathering of poems, all create a story—whatever that may mean—in a reader’s head. A cookbook creates a fine meal upon a table. A selection […] Continue reading at 'Literrary Hub'
[ Literrary Hub | 2021-09-23 08:49:17 UTC ]
Khulood Al Mu’alla Khulood Al Mu’alla was chosen this year as an honorary member of the Costa Rica Poetry Foundation and advisor to the International Poetry Festival of Costa Rica. She was honoured along with three poets as part of His Highness Sheikh Mohammed bin Rashid Al Maktoum Poets of... Continue reading at British Council global
[ British Council global | 2020-01-27 10:55:59 UTC ]
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The novelist on William Blake, crying through Greta Gerwig’s Little Women and an insightful poem about teenage masturbationBorn in Bury, Greater Manchester, in 1978, Emma Jane Unsworth studied English literature at the University of Liverpool and received an MA from Manchester University’s... Continue reading at The Guardian
[ The Guardian | 2020-01-26 10:00:20 UTC ]
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This week, Jabari Asim reviews a collection of short stories by Zora Neale Hurston. In 1978, Henry Louis Gates Jr. wrote for the Book Review about Robert Hemenway’s “Zora Neale Hurston: A Literary Biography.” Continue reading at The New York Times
[ The New York Times | 2020-01-24 10:00:06 UTC ]
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Book Reviews Cecilia Simon Photo by Michael Gaida / Pixabay “Health is whatever works and for how long.” This phrase was announced to our literature and medicine class the first week of the fall 2019 semester. Dr. Ronald Schleifer, the instructor, used... Continue reading at World Literature Today
[ World Literature Today | 2020-01-22 16:01:00 UTC ]
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Walker Books will publish "The Great British Bake Off" winner David Atherton's children's cookbook. Continue reading at The Bookseller
[ The Bookseller | 2020-01-10 06:59:42 UTC ]
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Food blogger Alex Snodgrass has the #2 book in the country with the Whole30-endorsed cookbook ‘The Defined Dish.’ Plus Kiley Reid debuts with the book-club favorite ‘Such a Fun Darling,’ and Andrzej Sapkowski’s ‘The Witcher’ books get a boost from the new Netflix series. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-01-10 05:00:00 UTC ]
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HarperCollins has wrapped up a deal for the "life-changing" freezer-filling cookbook from Shivi Ramoutar. Continue reading at The Bookseller
[ The Bookseller | 2020-01-08 12:50:12 UTC ]
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Many organizations have been affected by recent cyber events. At the current rate of hacking, it has become more important than ever to pentest your environment in order to ensure advanced-level security. Kali Linux -- An Ethical Hacker's Cookbook from Packt Publishing is packed with practical... Continue reading at Betanews
[ Betanews | 2020-01-07 19:02:44 UTC ]
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My Afghan godfather, a bristling military man, who at one time back in the 1930s held the all-India motorcycle speed record, spoke of A Sportsman’s Notebook as one of the two or three books that formed and continued to inform his mind. I remember his copy of it lying on his bedside table,... Continue reading at Literrary Hub
[ Literrary Hub | 2020-01-07 09:48:06 UTC ]
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Like food? Like comics? Turns out you can combine the two and create a comic cookbook that's a lot like the old Food Network shows. Warning: don't go in hungry. Continue reading at Book Riot
[ Book Riot | 2020-01-06 11:34:10 UTC ]
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This week, Annalisa Quinn reviews John L’Heureux’s story collection “The Heart Is a Full-Wild Beast.” In 1984, L’Heureux wrote for the Book Review about “The Best American Short Stories 1984,” selected by John Updike. Continue reading at The New York Times
[ The New York Times | 2020-01-03 10:00:04 UTC ]
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Magazine and newspaper executives may beg to differ, but our love affair with print media has been surprisingly resilient in the digital era. E-book sales have flattened, and physical book sales continue to outstrip the “disruptors” by a wide margin. In fact, as our annual review of “Books for... Continue reading at Folio Magazine
[ Folio Magazine | 2019-12-18 21:53:27 UTC ]
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A daily roundup of the most interesting and awesome bookish links from around the web! Continue reading at Book Riot
[ Book Riot | 2019-12-17 11:30:18 UTC ]
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If you find the holidays more foreboding than cheerful, find someone to relate to in these 4 free holiday short stories available to read online. Continue reading at Book Riot
[ Book Riot | 2019-12-16 11:35:47 UTC ]
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What would the Anthropocene look like on other planets? Christopher Schaberg on searching for ourselves beyond Earth. | Lit Hub We have a new favorite cookbook and it’s the 1970s classic Cooking for Orgies and Other Large Parties. | Lit Hub The rise of the downfall of the dirtbag heiress:... Continue reading at Literrary Hub
[ Literrary Hub | 2019-12-13 11:30:50 UTC ]
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It was not the first self-published cookbook in the history of the world, but it is definitely the most successful: The Joy of Cooking, first released in 1931 by Irma Rombauer, has taught generations of Americans to “Stand facing the stove.” For decades, Rombauer’s “action method” of writing... Continue reading at Literrary Hub
[ Literrary Hub | 2019-12-13 09:51:10 UTC ]
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Hosting a dinner party can be scary. It can feel like there’s pressure to be perfect, to set up some elaborate “tablescape” or make food so extravagant, complicated, or Instagrammable that it verges on the absurd. Now there is a significant food writing movement working to counteract that... Continue reading at Literrary Hub
[ Literrary Hub | 2019-12-13 09:49:36 UTC ]
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It was a rainy, snuggly night in November 2018, perfect for making mushroom barley soup or stuffed cabbage. I was walking home from the train when I saw it, inexplicably abandoned at the Little Free Library on my block. There, lying on its side as if after a long day of work, was that... Continue reading at Electric Literature
[ Electric Literature | 2019-11-27 12:00:00 UTC ]
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The foodie in your life—and their kitchen—will thank you. Eight-year-old unicorn Sweetgreen‘s fast-casual farm-to-table salad empire is growing rapidly, thanks to a commitment to delicious, locally sourced ingredients and simple, quick ordering. The chain, which serves seasonal bowls with... Continue reading at Fast Company
[ Fast Company | 2019-11-20 07:00:08 UTC ]
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Musician Jessie Ware has written a cookbook for Ebury with her mother Lennie Ware, Table Manners, based on their successful podcast of the same name. Continue reading at The Bookseller
[ The Bookseller | 2019-11-12 20:41:41 UTC ]
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