For nearly every type of book, the physical book is not the thing we admire. The merit is situated outside the paper and glue. A novel, collection of short stories, memoir, gathering of poems, all create a story—whatever that may mean—in a reader’s head. A cookbook creates a fine meal upon a table. A selection […] Continue reading at 'Literrary Hub'
[ Literrary Hub | 2021-09-23 08:49:17 UTC ]
Here are five 2025 mystery releases to have on your radar, from middle grade dark academia to short stories with sleuthing Jesuit priests. Continue reading at Book Riot
[ Book Riot | 2024-12-09 13:30:00 UTC ]
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Language of White Bones: The Secrets of Han Kang’s Poetic Prose, by Eun-Gwi Chung Essay [email protected] Thu, 12/05/2024 - 15:23 Photo of Han Kang by Paik Dahuim / Courtesy of Natur & KulturLike a clutch of words strewn over white... Continue reading at World Literature Today
[ World Literature Today | 2024-12-05 21:23:24 UTC ]
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Late in 1933, Dylan Thomas started writing a new short story. “The theme of the story I dreamed in a nightmare,” he wrote to a friend. “If successful, if the words fit to the thoughts, it will be one of the most ghastly short stories ever written.” Thomas was possessed, in part, by rejection.... Continue reading at Literrary Hub
[ Literrary Hub | 2024-10-31 08:56:14 UTC ]
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Roger Allen: Translating Arabic and the Art of Translation, by Jonas Elbousty Interviews [email protected] Mon, 10/14/2024 - 14:56 Roger Allen was the first person to obtain a doctorate in modern Arabic literature at the University of Oxford. After... Continue reading at World Literature Today
[ World Literature Today | 2024-10-14 19:56:44 UTC ]
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Han Kang’s poetry and short stories are just as innovative and important as her novels. Continue reading at The Conversation
[ The Conversation | 2024-10-10 17:11:35 UTC ]
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Every time I read Jamie Quatro’s fiction—from her debut collection I Want to Show You More, to her 2018 novel Fire Sermon, to her short stories in the New Yorker—I experience the same edge-of-my-seat pleasure. Quatro’s characters are as alive as flesh-and-blood people; the Southern landscape... Continue reading at The Millions
[ The Millions | 2024-10-03 12:00:00 UTC ]
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In 1993, I published my first decent story in a literary journal and a few months later received a letter from an agent whose name I recognized. I’d written short stories in college classes, sent them off, and typically the only thing that came back was a rejection, housed in the... Continue reading at Electric Literature
[ Electric Literature | 2024-10-01 11:10:00 UTC ]
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Rarely have I been so moved, awed, amused, satisfied, and softly startled by a debut, but The Only Sound Is the Wind, the gorgeous new fiction collection by Pascha Sotolongo, is a deft, accomplished, utterly fearless book of short stories that seamlessly meld the mundane and the transcendent,... Continue reading at Literrary Hub
[ Literrary Hub | 2024-10-01 08:55:46 UTC ]
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The Short Stories of Moroccan Writer Mohamed Choukri: A Talk by Dr. Jonas Elbousty, by The Editors of WLT News and Events [email protected] Thu, 09/26/2024 - 13:32 The University of Oklahoma’s Center for Middle East Studies; Department of Modern... Continue reading at World Literature Today
[ World Literature Today | 2024-09-26 18:32:59 UTC ]
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West Coast ice cream shop Salt & Straw will be dishing out its first scoops in the Northeast this weekend after opening its inaugural Manhattan location Friday, Sept. 20.Backed by prolific restaurateur Danny Meyer, founder and executive chairman of Union Square Hospitality Group and the man... Continue reading at Crains New York
[ Crains New York | 2024-09-20 18:17:38 UTC ]
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Pedro Almodóvar's first book consists of a mix of short stories and personal essays that amount to 'a fragmentary autobiography.' Continue reading at Los Angeles Times
[ Los Angeles Times | 2024-09-16 10:00:58 UTC ]
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Stephen Colbert and Evie McGee Colbert once had a falling out over a spoon, but their new cookbook has them in the kitchen, with love, laughter, and the right utensils. Continue reading at The New York Times
[ The New York Times | 2024-09-15 09:03:46 UTC ]
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Stephen Colbert and Evie McGee Colbert once had a falling out over a spoon, but their new cookbook has them in the kitchen, with love, laughter, and the right utensils. Continue reading at The New York Times
[ The New York Times | 2024-09-15 09:03:46 UTC ]
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Picture a teenager in a suburban Southern California Costco, lingering by the books tables while her parents shopped. There, between the boxed vacuums and party-size clamshells of croissants, I first encountered the writing of Ha Jin. His short story, “After Cowboy Chicken Came to Town,” had... Continue reading at Literrary Hub
[ Literrary Hub | 2024-09-10 08:55:26 UTC ]
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Striding the Borderlands: Charles Ferdinand Ramuz’s Great Fear on the Mountain, by Alice-Catherine Carls Book Reviews [email protected] Thu, 09/05/2024 - 14:03 Caroline Cingria, C. F. Ramuz, pastel (1903) / Images courtesy of Noël CordonierLumen... Continue reading at World Literature Today
[ World Literature Today | 2024-09-05 19:03:58 UTC ]
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The cookbook author is bringing her YouTube show to TV, thanks to Tastemade’s streaming channels. Esteemed cookbook author Alison Roman is finally getting a TV show—but not on the Food Network. Continue reading at Fast Company
[ Fast Company | 2024-09-03 12:00:00 UTC ]
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A decade ago, it was dusky green matcha. Then came masala chai, yuzu and ube. Now another distinct Asian ingredient is wending its way through New York City’s dining scene.Pandan is a staple ingredient in Southeast Asian cuisine, used to give beverages, desserts and savory dishes a simultaneous... Continue reading at Crains New York
[ Crains New York | 2024-08-30 10:03:04 UTC ]
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Comma Press has been publishing Palestinian short stories since 2008. Comma’s connection to Palestinian literature deepened however in 2014 when, shortly after bringing out the anthology, The Book of Gaza, all the writers we’d worked with on that book were subjected to 51 days of carpet bombing... Continue reading at Literrary Hub
[ Literrary Hub | 2024-08-27 14:32:12 UTC ]
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Cookbook author and TV personality Sandra Lee is a co-host and judge on a new Netflix competition series called “Blue Ribbon Baking Championship" out Friday Continue reading at ABC News
[ ABC News | 2024-08-08 14:54:47 UTC ]
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Her novels and short stories often explored the lives of willful women who loved men who were crass, unfaithful or already married. Continue reading at The New York Times
[ The New York Times | 2024-07-29 02:48:48 UTC ]
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