Torte law: bakers are in a food fight over allegations of plagiarism – but who really owns a recipe?

Bestselling Australian cookbook author Brooke Bellamy is under fire from Nagi Maehashi and Sally McKenney for copying recipes, allegations she denies. In a precise art like baking, how close is too close?Get our weekend culture and lifestyle emailJust days before their titles go head to head in an industry award, Australia’s bestselling cookbook author, Nagi Maehashi, has accused one of the country’s next bestsellers, Brooke Bellamy, of plagiarism. Ordinarily claims of literary theft would be fairly straightforward, but in recipe writing, allegations are far less clear cut. After all, there are only so many ways you can bake a cake – or in this case, baklava and caramel slice.In a blog entry on Tuesday, Maehashi alleged Bellamy had taken substantially from two free recipes posted to Maehashi’s website RecipeTin Eats. A day later, on Instagram, American cookery author Sally McKenney also alleged Bellamy had copied one of her recipes – The Best Vanilla Cake I’ve Ever Had. Continue reading... Continue reading at 'The Guardian'

[ The Guardian | 2025-05-02 05:31:01 UTC ]

Other news stories related to: "Torte law: bakers are in a food fight over allegations of plagiarism – but who really owns a recipe?"


Naomi Duguid 'The Miracle of Salt' Cookbook Review: A Vital Reference for Pickling, Preserving, and Flavoring

Naomi Duguid’s The Miracle of Salt is a magnificent single-ingredient trip around the world. Continue reading at Wired

[ Wired | 2023-08-22 13:00:00 UTC ]
More news stories like this


Book Deals: Week of July 10, 2023

William Morrow lands Hugo and Nebula award winner Nnedi Okorafor, drag queen Kim Chi sells a cookbook to Union Square, and more. Continue reading at Publishers Weekly

[ Publishers Weekly | 2023-07-07 04:00:00 UTC ]
More news stories like this


The arts are finally on Australia’s national agenda. We need the ABC to cover it

As the government passed landmark legislation for the arts, it was jarring to see the national broadcaster take steps in the other directionGet Guardian Australia’s weekend culture and lifestyle emailIt’s been a momentous week for the arts in Australia: a nation electrified by creative work... Continue reading at The Guardian

[ The Guardian | 2023-06-16 15:00:05 UTC ]
More news stories like this


I Tried Cooking Through The Elven Cookbook: Recipes Inspired by the Elves of Tolkien. Here’s How It Went.

Cooking from The Elven Cookbook helped break me out of my recipe rut and taught me more about the series I love. Continue reading at Book Riot

[ Book Riot | 2023-04-25 10:36:00 UTC ]
More news stories like this


Ninja Foodi pressure cookers are up to 52 percent off right now

Multipurpose cooking devices that can more or less do it all can be incredibly handy to have in the kitchen. A single product that can pressure cook, air fry, bake, slow cook and even sous vide can save you lots of money and counter real estate. Ninja's Foodi pressure cookers are among the best... Continue reading at Engadget

[ Engadget | 2023-04-20 14:44:07 UTC ]
More news stories like this


A beginner's guide to smart sous vide

Cooking via “sous vide” might sound complicated and intimidating, but it’s actually a lot easier than you might think. French for “under vacuum,” “sous vide” simply translates to immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. Instead... Continue reading at Engadget

[ Engadget | 2023-04-14 15:18:21 UTC ]
More news stories like this


This Week's Bestsellers: April 10, 2023

Novelist and 'The Glass Castle' memoirist Jeannette Walls returns with 'Hang the Moon,' #4 on our hardcover fiction list. Plus Alka Joshi completes her Jaipur trilogy with 'The Perfumist of Paris,' and post–Twitter storm, Alison Roman fans find the cookbook author to be just 'Sweet Enough.' Continue reading at Publishers Weekly

[ Publishers Weekly | 2023-04-07 04:00:00 UTC ]
More news stories like this


My Jewish Father’s Chinese Food Was Legendary

The cover of the cookbook shows a bamboo basket laden with bell peppers, asparagus, and broccoli. Surrounding it on the table are scallions, ginger, dried mushrooms, peapods, a red onion. A fish, an eggroll, some dumplings, a pair of chopsticks. In the background, a white ceramic soup tureen... Continue reading at Electric Literature

[ Electric Literature | 2023-04-04 11:05:00 UTC ]
More news stories like this


Mostly Dead, Slightly Alive: Exploring the Princess Bride Cookbook

The Princess Bride official cookbook helped me embrace the wonder of experimenting and just plain having fun in the kitchen. Continue reading at Book Riot

[ Book Riot | 2023-03-30 10:33:00 UTC ]
More news stories like this


I believed readers only wanted trauma stories from writers of colour. Then I became an author | Zoya Patel

For so long, it seemed that readers were only interested in the experiences of people like me if we were traumatised, not triumphant – and I internalised this as an indisputable factGet our weekend culture and lifestyle emailI can’t pinpoint exactly when I started imagining myself in the stories... Continue reading at The Guardian

[ The Guardian | 2023-03-18 19:00:19 UTC ]
More news stories like this


Cookbook Showdown: The Best King Cake Recipes, Tested

Want to make your own king cake this Mardi Gras? One home baker tested four king cake recipes to find out which cookbook takes the cake. Continue reading at Book Riot

[ Book Riot | 2023-02-17 11:32:00 UTC ]
More news stories like this


‘I broke out in a cold sweat’: could you stomach seeing your memories of bullying play out on TV?

Bad Behaviour author Rebecca Starford and the team behind a dramatisation of her memoir reflect on how they recreated her frightening account of her elite boarding schoolGet our weekend culture and lifestyle emailWhen Rebecca Starford was 14 she spent a year living in the bush as part of an... Continue reading at The Guardian

[ The Guardian | 2023-02-14 14:00:16 UTC ]
More news stories like this


Jean Anderson, 93, Exacting and Encyclopedic Cookbook Author, Dies

Her 1,300-page “Doubleday Cookbook” was a rival to “The Joy of Cooking,” and her rigorously tested recipes taught generations of home cooks. Continue reading at The New York Times

[ The New York Times | 2023-02-09 22:37:04 UTC ]
More news stories like this


How America Came to Enthusiastically Embrace Sushi

Strictly speaking, “sushi” refers not to the raw fish, but rather to the rice seasoned with vinegar, salt, and a bit of sugar. The concept of sushi came from China, where a 4th-century cookbook mentions salted fish being placed in cooked rice to undergo a fermentation process that helped... Continue reading at Literrary Hub

[ Literrary Hub | 2023-02-08 09:52:05 UTC ]
More news stories like this


For Cooks Who Love Books: Bookish Kitchen Supplies and Decorations

Find everything you need to create the bookish kitchen of your dreams, including cookbook holders, aprons, tea towels, and more.- Susie Dumond Continue reading at Book Riot

[ Book Riot | 2023-01-24 11:33:00 UTC ]
More news stories like this


Jean Paré, Best-Selling ‘Everyday’ Cookbook Author, Dies at 95

With easy-to-follow recipes developed in her native Canada, she became one of the world’s top cookbook authors, publishing more than 30 million copies. Continue reading at The New York Times

[ The New York Times | 2023-01-09 20:19:55 UTC ]
More news stories like this


My Delirious Evening With a Microwave Cookbook for Sad Single People

How does a microwave work to soothe single people’s woes? I tried some truly demented recipes from "Microwave Cooking for One & Two" to find out. Continue reading at Slate

[ Slate | 2022-12-29 20:56:31 UTC ]
More news stories like this


Top-selling Canadian cookbook author Jean Paré dies in Edmonton at age 95

Jean Paré, a farm girl from a small village in rural Alberta, and who gained worldwide fame for her Company's Coming cookbook series, has died. Continue reading at CBC

[ CBC | 2022-12-27 15:54:46 UTC ]
More news stories like this


I Baked ‘Fabulous Modern Cookies’ With My Mom—and She Approves

To try out the recipes in the new cookbook Fabulous Modern Cookies, I asked the baker I trust the most to join me in the kitchen. Continue reading at Wired

[ Wired | 2022-12-23 12:00:00 UTC ]
More news stories like this


Cookbook Showdown: The Best Fried Chicken Recipes, Tested

In today's Cookbook Showdown, Susie tests multiple fried chicken recipes from various popular cookbooks to see which one reigns supreme. Continue reading at Book Riot

[ Book Riot | 2022-12-19 11:35:00 UTC ]
More news stories like this