The 'Moosewood Cookbook' Turns 40

Mollie Katzen, author of the groundbreaking 'Moosewood Cookbook,' one of the bestselling cookbooks of all time, recalls her early collaboration with Ten Speed Press, which just released a 40th anniversary edition of the seminal vegetarian cookbook. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2014-11-14 00:00:00 UTC ]
News tagged with: #moosewood cookbook #mollie katzen #bestselling cookbooks

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Cookbooks Preview: July 2016

July's cookbooks are all about ingredients, with takes on how to source them (including Marcella Hazan's tips on navigating the market), and preserve them so that you can still get the tastes of summer come December. Continue reading at Publishers Weekly

[ Publishers Weekly | 2016-06-15 00:00:00 UTC ]
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Gut buy for Yellow Kite with blogger's cookbook

Yellow Kite has acquired a cookbook from Emma Hatcher, creator of the blog "She Can’t Eat What?!", catering to low-FODMAP diets. Continue reading at The Bookseller

[ The Bookseller | 2016-06-07 00:00:00 UTC ]
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CI4: Bestselling Novelist Julia Alvarez Turns Poet

Alvarez discusses how writing poetry helped her through a period of intense grief in her life. Continue reading at Publishers Weekly

[ Publishers Weekly | 2016-06-03 00:00:00 UTC ]
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The story of EE has been turned into a book

Nothing says summer like lying on a beach and getting stuck into a good book. But what to read? A 19th century classic, or perhaps Murakami's latest surrealist tale? What about the fascinating story of how mobile provider EE came to be? Well, look no... Continue reading at Engadget

[ Engadget | 2016-05-31 00:00:00 UTC ]
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How to turn down a prestigious literary prize – a winner’s guide to etiquette

Following Joseph Andras’s surprise decision to turn down the Goncourt first novel prize, it’s time to weigh up the pros and cons of rejecting a literary awardTwo days after Joseph Andras’s De Nos Frères Blessés (which had not been on the shortlist of four) was astonishingly announced as the... Continue reading at The Guardian

[ The Guardian | 2016-05-21 00:00:00 UTC ]
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Can Libro.fm Turn Digital Audiobooks into a Revenue Stream for Indies?

The Seattle start-up, which just launched its platform, wants to be the go-to digital audiobook site for indies. Even with the support of the Big Five, it's still not clear how much of a difference it will make for its 85 partner bookstores. Continue reading at Publishers Weekly

[ Publishers Weekly | 2016-05-20 00:00:00 UTC ]
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Cookbooks Previews: June 2016

Cookbooks with roots in Korea, Africa, and Brooklyn (of course) share shelf space with a couple unconventional titles: one on tiki drinks, and one on elevated cooking with marijuana. Continue reading at Publishers Weekly

[ Publishers Weekly | 2016-05-17 00:00:00 UTC ]
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BEA 2016: Fauzia Burke: Marketer Turns Author

It’s been more than 21 years since Fauzia Burke opened her own online book marketing consulting business, FSB Associates, after working at both Henry Holt and Wiley in-house. Continue reading at Publishers Weekly

[ Publishers Weekly | 2016-05-13 00:00:00 UTC ]
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Trinity Mirror turns to Dennis’ niche publishers to beef up tech coverage

In the face of common pressures, traditionally competitive publishers have realized they can command more weight against the dominance of Facebook and Google by collaborating. The latest example is national newspaper Trinity Mirror and specialist magazine group Dennis. Trinity Mirror will cherry... Continue reading at Digiday

[ Digiday | 2016-05-12 00:00:00 UTC ]
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BEA 2016: Publishers’ Graphics Turns 20

Back in 1996, the idea of print-on-demand book publishing was new, a process made possible by improved digital printing technologies. Continue reading at Publishers Weekly

[ Publishers Weekly | 2016-05-11 00:00:00 UTC ]
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Cookbooks Preview: May 2016

Outdoor cooking season is nearly here, and May's cookbooks offer plenty to keep you and your grill going. Continue reading at Publishers Weekly

[ Publishers Weekly | 2016-04-20 00:00:00 UTC ]
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New Dan Doherty cookbook to MB

Mitchell Beazley is to publish a new book from Duck & Waffle chef Dan Doherty. Continue reading at The Bookseller

[ The Bookseller | 2016-04-02 00:00:00 UTC ]
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Cookbook of the Week: 'Cooking, Blokes + Artichokes' by Brendan Collins

"Cooking, Blokes + Artichokes" by Brendan Collins (Kyle Books, $29.95). As the catchy title of Collins' debut cookbook should make abundantly clear, this is a guy's cookbook, written by a Brit chef (Birch, Butcher's Dog) with farmers market tendencies. If you didn't get that, the subtitle ("A... Continue reading at Los Angeles Times

[ Los Angeles Times | 2016-03-19 00:00:00 UTC ]
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Cookbooks Preview: April 2016

April's cookbooks are full of big names, big flavors, and recipes you can make in less time than it takes to watch an episode of Top Chef. Continue reading at Publishers Weekly

[ Publishers Weekly | 2016-03-16 00:00:00 UTC ]
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Telfer turns up the volume at PRH

PRH’s consumer and digital chief Hannah Telfer outlines the company's audio strategy. Continue reading at The Bookseller

[ The Bookseller | 2016-03-15 00:00:00 UTC ]
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Beyond Rustic: Publishers Take Up ‘Field-to-Table’ Cookbook Trend

A wave of new cookbooks coming this spring teach readers the ins and outs of foraging and "field-to-table" cuisine. Continue reading at Publishers Weekly

[ Publishers Weekly | 2016-03-15 00:00:00 UTC ]
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Data Guy’s Web of Analysis: DBW Turns Hostility Into a Handshake

Digital Book World and Author Earnings may have transformed an industry standoff into a cooperative trade-and-indie exploration going forward. The post Data Guy’s Web of Analysis: DBW Turns Hostility Into a Handshake appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2016-03-10 00:00:00 UTC ]
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Dover Turns 75

After coming off the most successful year in its history, Dover Publications is getting ready to celebrate its 75th with a consumer contest to win free books by sharing stories about their favorite Dover titles. Continue reading at Publishers Weekly

[ Publishers Weekly | 2016-03-07 00:00:00 UTC ]
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Cookbook of the week: "Eat Your Drink: Culinary Cocktails"

Cookbook of the week: "Eat Your Drink," by Matthew Biancaniello (Dey Street Books, $22.99.) Spend much time bar-hopping around Los Angeles, and you'll inevitably run into Biancaniello (bald head, great hat collection) sooner or later — and not a few of his cocktails. Biancaniello started out... Continue reading at Los Angeles Times

[ Los Angeles Times | 2016-03-05 00:00:00 UTC ]
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