On Monday, President Trump casually told reporters that he’s been taking hydroxychloroquine, an antimalarial drug he has repeatedly touted as effective against COVID-19, the disease caused by the new coronavirus. The reporters seemed stunned. “I was just waiting to see your eyes light up when I said this,” Trump told them. The president does not (as far as we know) have COVID-19 (or malaria), and there’s no conclusive proof that hydroxychloroquine works against it; Trump’s Food and Drug Administration even warned, last month, that COVID-19 patients should not administer it outside of a clinical or hospital setting because it can cause heart problems. Trump’s comment set off an instant media firestorm. Reacting on MSNBC, John Heilemann said there was a “high probability” that Trump was lying, and just wanted people to think, “having told everyone else to take it, that he himself is taking it, even though he’s not in fact taking it.” Over on Fox, Neil Cavuto, who has underlying health issues himself, strongly advised vulnerable viewers not to follow Trump’s lead. “I cannot stress enough,” he said. “This will kill you.” Later, Fox’s opinion hosts contradicted Cavuto. Sean Hannity took aim at the “media mob.” Laura Ingraham (on whom more shortly) accused liberal pundits of “freaking out.” Trump’s taking (or alleged taking) of hydroxychloroquine continued to attract attention yesterday. News channels hosted doctors who warned of the drug’s potential dangers. Fox’s Cavuto... Continue reading at 'Columbia Journalism Review'
[ Columbia Journalism Review | 2020-05-20 12:10:26 UTC ]
What would the Anthropocene look like on other planets? Christopher Schaberg on searching for ourselves beyond Earth. | Lit Hub We have a new favorite cookbook and it’s the 1970s classic Cooking for Orgies and Other Large Parties. | Lit Hub The rise of the downfall of the dirtbag heiress:... Continue reading at Literrary Hub
[ Literrary Hub | 2019-12-13 11:30:50 UTC ]
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It was not the first self-published cookbook in the history of the world, but it is definitely the most successful: The Joy of Cooking, first released in 1931 by Irma Rombauer, has taught generations of Americans to “Stand facing the stove.” For decades, Rombauer’s “action method” of writing... Continue reading at Literrary Hub
[ Literrary Hub | 2019-12-13 09:51:10 UTC ]
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Hosting a dinner party can be scary. It can feel like there’s pressure to be perfect, to set up some elaborate “tablescape” or make food so extravagant, complicated, or Instagrammable that it verges on the absurd. Now there is a significant food writing movement working to counteract that... Continue reading at Literrary Hub
[ Literrary Hub | 2019-12-13 09:49:36 UTC ]
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Something to look forward to in 2020: the Pulitzer Prize Board has announced a new experimental category, Audio Reporting. “The renaissance of audio journalism in recent years has given rise to an extraordinary array of non-fiction storytelling,” says Pulitzer Administrator Dana Canedy. (Hello,... Continue reading at Literrary Hub
[ Literrary Hub | 2019-12-06 21:11:10 UTC ]
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Podcasts like S-Town, Serial and Believed aren't just enthralling, they're also great examples of hard-hitting, in-depth reporting. With that in mind, the Pulitzer Prize Board is adding a new journalism prize category for audio reporting. Continue reading at Engadget
[ Engadget | 2019-12-06 17:44:00 UTC ]
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The Pulitzer Prize Board today announces a new Journalism prize category for the 2020 prize cycle: Audio Reporting. “The renaissance Continue reading at Editor & Publisher
[ Editor & Publisher | 2019-12-06 15:53:37 UTC ]
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It was a rainy, snuggly night in November 2018, perfect for making mushroom barley soup or stuffed cabbage. I was walking home from the train when I saw it, inexplicably abandoned at the Little Free Library on my block. There, lying on its side as if after a long day of work, was that... Continue reading at Electric Literature
[ Electric Literature | 2019-11-27 12:00:00 UTC ]
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[caption id="attachment_162357" align="alignright" width="150"] Catherine Levene[/caption] On Monday, Meredith Corp. announced a series of expanded leadership roles within its national media division. The president of Meredith Digital, Catherine Levene, who succeeded Stan Pavolvsky in that... Continue reading at Folio Magazine
[ Folio Magazine | 2019-11-21 17:20:43 UTC ]
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The foodie in your life—and their kitchen—will thank you. Eight-year-old unicorn Sweetgreen‘s fast-casual farm-to-table salad empire is growing rapidly, thanks to a commitment to delicious, locally sourced ingredients and simple, quick ordering. The chain, which serves seasonal bowls with... Continue reading at Fast Company
[ Fast Company | 2019-11-20 07:00:08 UTC ]
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[caption id="attachment_175123" align="alignright" width="150"] Roula Khalaf[/caption] The Financial Times announced Roula Khalaf as its next editor, making her the first female top editor at the FT in its 131-year history. A 24-year veteran of the FT, Khalaf most recently served as deputy... Continue reading at Folio Magazine
[ Folio Magazine | 2019-11-14 20:49:51 UTC ]
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Musician Jessie Ware has written a cookbook for Ebury with her mother Lennie Ware, Table Manners, based on their successful podcast of the same name. Continue reading at The Bookseller
[ The Bookseller | 2019-11-12 20:41:41 UTC ]
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Two months into life behind a digital paywall, The Atlantic says it sold "record numbers" of subscriptions in both September and October, doubling the amount of sales originally forecast (though it declined to share specific figures). Today, the magazine unveiled what it hopes will be an... Continue reading at Folio Magazine
[ Folio Magazine | 2019-11-12 19:44:42 UTC ]
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Chrissy Teigen is a woman of many talents: She started her career as a model, and has since added the titles of cookbook author, entrepreneur, social media maven (and unofficial Queen of Twitter) and more to her resume. It's those accomplishments and accolades that earned her the additional... Continue reading at AdWeek
[ AdWeek | 2019-11-06 02:59:59 UTC ]
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The organizing guru talks about her latest book, “Kiki & Jax,” a picture book with a familiar message. Continue reading at The Washington Post
[ The Washington Post | 2019-11-04 14:15:00 UTC ]
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Cookbook stands make the perfect gift and we've got the 12 best cookbook stands for readers and cooks who want to scan through books and recipes hands-free. Continue reading at Book Riot
[ Book Riot | 2019-11-01 10:36:18 UTC ]
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Ree Drummond has the #1 book in the country with ‘The Pioneer Woman Cooks: The New Frontier,’ one of three high-profile cookbook releases. Plus Brent Weeks closes out his epic fantasy series Lightbringer, and Instagram-popular artist Charlie Mackesy publishes his first fable. Continue reading at Publishers Weekly
[ Publishers Weekly | 2019-11-01 04:00:00 UTC ]
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Day two of the Folio: Show opened with another panel of industry veterans sharing insights on leveraging content for revenue, moderated by Christa Carone, president of Group Nine Media. Eric Schurenberg, CEO of Mansueto Ventures, the parent company of Inc. and Fast Company, shared intel on how... Continue reading at Folio Magazine
[ Folio Magazine | 2019-10-31 21:34:33 UTC ]
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Lifestyle entertainment company Kin unveiled a slate of five shows for video destination Facebook Watch. The partnership is part of the social network's efforts to pair publishers with creators and public figures. The first five shows are currently in production: Tia Mowry's Quick Fix Presents... Continue reading at AdWeek
[ AdWeek | 2019-10-30 18:10:00 UTC ]
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Headline Home has bagged the "stunning" debut cookbook from 2019 Masterchef champion Irini Tzortzoglou. Continue reading at The Bookseller
[ The Bookseller | 2019-10-30 16:50:55 UTC ]
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New York Times bestselling author and Pulitzer Prize finalist S.C. Gwynne shares the secret to a high-quality nonfiction writing: spending time on an outline. The post Why Outlining Is Writing by S.C. Gwynne appeared first on Writer's Digest. Continue reading at Writer's Digest
[ Writer's Digest | 2019-10-29 12:00:20 UTC ]
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