On Monday, President Trump casually told reporters that he’s been taking hydroxychloroquine, an antimalarial drug he has repeatedly touted as effective against COVID-19, the disease caused by the new coronavirus. The reporters seemed stunned. “I was just waiting to see your eyes light up when I said this,” Trump told them. The president does not (as far as we know) have COVID-19 (or malaria), and there’s no conclusive proof that hydroxychloroquine works against it; Trump’s Food and Drug Administration even warned, last month, that COVID-19 patients should not administer it outside of a clinical or hospital setting because it can cause heart problems. Trump’s comment set off an instant media firestorm. Reacting on MSNBC, John Heilemann said there was a “high probability” that Trump was lying, and just wanted people to think, “having told everyone else to take it, that he himself is taking it, even though he’s not in fact taking it.” Over on Fox, Neil Cavuto, who has underlying health issues himself, strongly advised vulnerable viewers not to follow Trump’s lead. “I cannot stress enough,” he said. “This will kill you.” Later, Fox’s opinion hosts contradicted Cavuto. Sean Hannity took aim at the “media mob.” Laura Ingraham (on whom more shortly) accused liberal pundits of “freaking out.” Trump’s taking (or alleged taking) of hydroxychloroquine continued to attract attention yesterday. News channels hosted doctors who warned of the drug’s potential dangers. Fox’s Cavuto... Continue reading at 'Columbia Journalism Review'
[ Columbia Journalism Review | 2020-05-20 12:10:26 UTC ]
Cobbled-together home recipe collections were once the province of church groups and Scout troops, but now they’re uniting Americans of all stripes. Continue reading at The New York Times
[ The New York Times | 2020-04-28 09:00:19 UTC ]
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HQ has scooped an “inspirational” sustainable food cookbook from TV chef and writer Gizzi Erskine. Continue reading at The Bookseller
[ The Bookseller | 2020-04-28 06:22:27 UTC ]
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Searching this cookbook mega-index is the best way to find out what's for dinner. Continue reading at Wired
[ Wired | 2020-04-18 13:00:00 UTC ]
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Pulitzer Prize–winning poet and former poet laureate Natasha Trethewey’s memoir tells a tragic and inspiring story that shaped her life and work. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-04-17 04:00:00 UTC ]
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The runaway hit cookbook Pinch of Nom was the bestseller in Scotland in 2019, after seeing off Glaswegian comic Billy Connolly Continue reading at The Bookseller
[ The Bookseller | 2020-04-17 03:27:48 UTC ]
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The Pulitzer Prize Board has postponed the announcement of the winners of the 2020 Pulitzer Prizes due to the COVID-19 pandemic. Continue reading at Book Riot
[ Book Riot | 2020-04-08 18:50:06 UTC ]
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The Pulitzer Prize Board has decided to postpone the 2020 award winners’ announcement. Originally scheduled for Monday, April 20, 2020, Continue reading at Editor & Publisher
[ Editor & Publisher | 2020-04-07 20:59:16 UTC ]
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Just when you thought the cruelest month couldn’t get any crueler, the Pulitzer Prize Board has only gone and decided to postpone the most anticipated announcement in American letters . . . by two weeks. Originally scheduled for Monday, April 20, the Prizes in Journalism, Books, Drama, and Music... Continue reading at Literrary Hub
[ Literrary Hub | 2020-04-07 19:29:50 UTC ]
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In 1981, A Confederacy of Dunces by the late John Kennedy Toole won the Pulitzer Prize for Fiction—a rare honor for a work of humor. That must have been about when my stepmother started reading the book. I was five years old, and didn’t know how to read yet. I also didn’t know the sad […] Continue reading at Literrary Hub
[ Literrary Hub | 2020-04-07 08:48:16 UTC ]
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Bloomsbury Absolute is set to publish Calum Franklin's debut cookbook in the autumn. Continue reading at The Bookseller
[ The Bookseller | 2020-04-03 05:46:12 UTC ]
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Conran Octopus has signed a cookbook from Japanese TV chef and restaurateur Harumi Kurihara that “takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family”. Continue reading at The Bookseller
[ The Bookseller | 2020-03-11 14:35:33 UTC ]
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Jamie Oliver has revealed the cover for his latest cookbook, 7 Ways, which will offer new takes on supermarket staples. Continue reading at The Bookseller
[ The Bookseller | 2020-03-10 06:26:08 UTC ]
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Penguin Random House is publishing a new cookbook by Yotam Ottolenghi in September, written alongside Ixta Belfrage: Ottolenghi Flavour. Continue reading at The Bookseller
[ The Bookseller | 2020-02-26 00:45:48 UTC ]
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Visitors to Fortune.com noticed something new over the past few weeks: a requirement to enter an email address in order to access content. “You’re paying for it with your email address in a sense,” says Fortune's chief marketing officer, Michael Joseloff. “We have done a lot of research into... Continue reading at Folio Magazine
[ Folio Magazine | 2020-02-25 03:46:10 UTC ]
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The authors of “Rage Baking” started a different conversation than they intended. Continue reading at The New York Times
[ The New York Times | 2020-02-22 02:12:36 UTC ]
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Bloomsbury Absolute has bagged a cookbook from Tom Kerridge featuring recipes from his two Michelin-starred pub, the Hand & Flowers. Continue reading at The Bookseller
[ The Bookseller | 2020-02-20 20:14:56 UTC ]
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Mitchell Beazley has announced a new cookbook from Sabrina Ghayour, the author of Persiana, called Simply: Easy Everyday Dishes. Continue reading at The Bookseller
[ The Bookseller | 2020-02-17 21:53:49 UTC ]
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Bloomsbury will publish A Table for Friends: The Art of Cooking for Two or Twenty, the second cookbook from Skye McAlpine. Continue reading at The Bookseller
[ The Bookseller | 2020-02-14 08:34:56 UTC ]
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Subscribe on iTunes | Spotify | SoundCloud | LARB Editor-in-Chief Tom Lutz is joined by author and USC Professor Viet Thanh Nguyen, winner of the 2016 Pulitzer Prize for Fiction for his novel The Sympathizer, at a recent LARB Luminary Dinner. Viet begins by talking about about his family’s... Continue reading at Los Angeles Review of Books
[ Los Angeles Review of Books | 2020-01-27 20:01:38 UTC ]
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Over the years, Intercept co-founder Glenn Greenwald has made more than a few enemies. What some of his fans and supporters see as a crusade for truth and justice can strike others—including those who become the targets of his journalistic crusades—as needlessly hostile and potentially biased.... Continue reading at Columbia Journalism Review
[ Columbia Journalism Review | 2020-01-22 12:45:02 UTC ]
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