On Monday, President Trump casually told reporters that he’s been taking hydroxychloroquine, an antimalarial drug he has repeatedly touted as effective against COVID-19, the disease caused by the new coronavirus. The reporters seemed stunned. “I was just waiting to see your eyes light up when I said this,” Trump told them. The president does not (as far as we know) have COVID-19 (or malaria), and there’s no conclusive proof that hydroxychloroquine works against it; Trump’s Food and Drug Administration even warned, last month, that COVID-19 patients should not administer it outside of a clinical or hospital setting because it can cause heart problems. Trump’s comment set off an instant media firestorm. Reacting on MSNBC, John Heilemann said there was a “high probability” that Trump was lying, and just wanted people to think, “having told everyone else to take it, that he himself is taking it, even though he’s not in fact taking it.” Over on Fox, Neil Cavuto, who has underlying health issues himself, strongly advised vulnerable viewers not to follow Trump’s lead. “I cannot stress enough,” he said. “This will kill you.” Later, Fox’s opinion hosts contradicted Cavuto. Sean Hannity took aim at the “media mob.” Laura Ingraham (on whom more shortly) accused liberal pundits of “freaking out.” Trump’s taking (or alleged taking) of hydroxychloroquine continued to attract attention yesterday. News channels hosted doctors who warned of the drug’s potential dangers. Fox’s Cavuto... Continue reading at 'Columbia Journalism Review'
[ Columbia Journalism Review | 2020-05-20 12:10:26 UTC ]
Two months into life behind a digital paywall, The Atlantic says it sold "record numbers" of subscriptions in both September and October, doubling the amount of sales originally forecast (though it declined to share specific figures). Today, the magazine unveiled what it hopes will be an... Continue reading at Folio Magazine
[ Folio Magazine | 2019-11-12 19:44:42 UTC ]
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Chrissy Teigen is a woman of many talents: She started her career as a model, and has since added the titles of cookbook author, entrepreneur, social media maven (and unofficial Queen of Twitter) and more to her resume. It's those accomplishments and accolades that earned her the additional... Continue reading at AdWeek
[ AdWeek | 2019-11-06 02:59:59 UTC ]
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The organizing guru talks about her latest book, “Kiki & Jax,” a picture book with a familiar message. Continue reading at The Washington Post
[ The Washington Post | 2019-11-04 14:15:00 UTC ]
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Cookbook stands make the perfect gift and we've got the 12 best cookbook stands for readers and cooks who want to scan through books and recipes hands-free. Continue reading at Book Riot
[ Book Riot | 2019-11-01 10:36:18 UTC ]
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Ree Drummond has the #1 book in the country with ‘The Pioneer Woman Cooks: The New Frontier,’ one of three high-profile cookbook releases. Plus Brent Weeks closes out his epic fantasy series Lightbringer, and Instagram-popular artist Charlie Mackesy publishes his first fable. Continue reading at Publishers Weekly
[ Publishers Weekly | 2019-11-01 04:00:00 UTC ]
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Day two of the Folio: Show opened with another panel of industry veterans sharing insights on leveraging content for revenue, moderated by Christa Carone, president of Group Nine Media. Eric Schurenberg, CEO of Mansueto Ventures, the parent company of Inc. and Fast Company, shared intel on how... Continue reading at Folio Magazine
[ Folio Magazine | 2019-10-31 21:34:33 UTC ]
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Lifestyle entertainment company Kin unveiled a slate of five shows for video destination Facebook Watch. The partnership is part of the social network's efforts to pair publishers with creators and public figures. The first five shows are currently in production: Tia Mowry's Quick Fix Presents... Continue reading at AdWeek
[ AdWeek | 2019-10-30 18:10:00 UTC ]
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Headline Home has bagged the "stunning" debut cookbook from 2019 Masterchef champion Irini Tzortzoglou. Continue reading at The Bookseller
[ The Bookseller | 2019-10-30 16:50:55 UTC ]
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New York Times bestselling author and Pulitzer Prize finalist S.C. Gwynne shares the secret to a high-quality nonfiction writing: spending time on an outline. The post Why Outlining Is Writing by S.C. Gwynne appeared first on Writer's Digest. Continue reading at Writer's Digest
[ Writer's Digest | 2019-10-29 12:00:20 UTC ]
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John Steinbeck, who won both a Pulitzer Prize (in 1940 for The Grapes of Wrath) and the Nobel Prize in Literature in 1962, died 51 years ago, and yet he is still making news. Last month, the Los Angeles Times reported that legal squabbling over his literary estate had finally come to an end... Continue reading at Literrary Hub
[ Literrary Hub | 2019-10-21 08:49:16 UTC ]
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Elizabeth Strout, who won the Pulitzer Prize for “Olive Kitteridge,” has written a sequel, “Olive, Again.” Continue reading at The New York Times
[ The New York Times | 2019-10-15 14:23:19 UTC ]
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Yesterday, at 12:30am, Gordon Sondland—the US ambassador to the European Union who has emerged as a key character in the ongoing Trump/Ukraine scandal—received a voicemail from an administration official telling him not to appear at a House hearing scheduled for yesterday morning. Sondland duly... Continue reading at Columbia Journalism Review
[ Columbia Journalism Review | 2019-10-09 12:04:38 UTC ]
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Sabra is opening its own restaurant for a few weeks, with a rotating menu from well-known chefs, as it tries to expand consumption of the chickpea dip. The restaurant is named Whirled Peas, a spin on the main ingredient, the process of making hummus—which blends chickpeas with tahini, oil, and... Continue reading at Advertising Age
[ Advertising Age | 2019-10-08 09:00:00 UTC ]
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Sabra is opening its own restaurant for a few weeks, with a rotating menu from well-known chefs, as it tries to expand consumption of the chickpea dip. The restaurant is named Whirled Peas, a spin on the main ingredient, the process of making hummus—which blends chickpeas with tahini, oil, and... Continue reading at Advertising Age
[ Advertising Age | 2019-10-08 09:00:00 UTC ]
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Queer Eye host and “Antoni in the Kitchen” author Antoni Porowski shares his media diet. TV Show Jack Whitehall: Travels with my fatherRead Full Story Continue reading at Fast Company
[ Fast Company | 2019-10-03 07:00:13 UTC ]
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Hodder & Stoughton has pre-empted a cookbook from Twisted, the biggest food and drink Facebook page in the UK with 30 million followers across its social channels. Continue reading at The Bookseller
[ The Bookseller | 2019-09-20 08:49:17 UTC ]
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A historian, he was asked by the paper to judge whether a correspondent’s Pulitzer Prize should be revoked because of biased reporting. He said it should be. Continue reading at The New York Times
[ The New York Times | 2019-09-19 21:57:30 UTC ]
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Interviews Renee H. Shea Monique Truong / Photo © Haruka Sakaguchi Monique Truong, who came to the United States in 1975 as a refugee from Vietnam, began exploring untold and ignored histories in her first novel, The Book of Salt (2003), told through... Continue reading at World Literature Today
[ World Literature Today | 2019-09-17 13:54:26 UTC ]
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Welsh indie Candy Jar has joined forces with Hoho Rights to publish a new children's cookbook to accompany the Channel 5 animated series "Shane the Chef". Continue reading at The Bookseller
[ The Bookseller | 2019-09-16 17:12:19 UTC ]
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Patti Smith and Liz Phair memoirs, Questlove's cookbook and more highly anticipated music books coming out this fall. Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-09-13 18:02:09 UTC ]
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