Rosetta chef Elena Reygadas expands the idea of Mexican food in her cookbook

Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. The plate — essentially a pile of greens — bears little resemblance to the gut-bombs of butter and chocolate that often finish out meals at fine dining... Continue reading at 'Los Angeles Times'

[ Los Angeles Times | 2019-05-11 00:00:00 UTC ]
News tagged with: #mexican food #ice cream #signature dishes #fine dining

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A Riveting Memoir of Life as a Chef with an Eating Disorder

Shaina Loew-Banayan’s new book, “Elegy for an Appetite,” chronicles fifteen years of the author’s relationship to food, in an irreverent stream of consciousness. Continue reading at New Yorker

[ New Yorker | 2022-05-19 19:15:10 UTC ]
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Fox's Tubi expands Nielsen relationship even amid measurement upheaval

Streamer will add Digital Ad Ratings coverage with the goal of eventually using Nielsen's next-generation cross-platform measurement. Continue reading at Advertising Age

[ Advertising Age | 2022-04-29 16:00:00 UTC ]
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Gastronomy and the Stars: Cookbooks for the Astrologically Inclined

Earth, air, fire, or water, there is the perfect astrology cookbook to satiate your sign's hunger. Continue reading at Book Riot

[ Book Riot | 2022-04-29 10:35:00 UTC ]
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Fern syrup, stewed eel and native currant jam: this 1843 recipe collection may be Australia's earliest cookbook

A chance encounter in the National Library of Australia’s digital archive holds clues about an 1843 cookbook published in Parramatta. Continue reading at The Conversation

[ The Conversation | 2022-04-26 19:56:33 UTC ]
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Google Play Books Expands AI Audiobook Narration

Google Play Books has announced that publishers in six countries can now create, edit, publish, and sell auto-narrated audiobooks on its platform. Continue reading at Publishers Weekly

[ Publishers Weekly | 2022-04-26 04:00:00 UTC ]
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Janelle Monáe’s first book expands the world of her music

"The Memory Librarian," by Janelle Monáe, is a story collection about a dystopian near-future surveillance state where all who don’t conform are hunted down. Continue reading at The Washington Post

[ The Washington Post | 2022-04-20 12:01:15 UTC ]
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From 1741, bizarre ideas about what made people Black

These essays from Enlightenment thinkers help show how pseudoscience about race developed, Henry Louis Gates Jr. and Andrew S. Curran write. Continue reading at The Washington Post

[ The Washington Post | 2022-04-15 12:00:00 UTC ]
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The Future Is Not Edible: the Future of Food According to Sci-Fi

Science fiction has a lot to say about where we'll be concerning things like technology, but what does it have to say about our food? Continue reading at Book Riot

[ Book Riot | 2022-04-13 10:34:00 UTC ]
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Why We (Still) Need Cookbooks

What’s the point of buying a cookbook when online recipes are just a click away? I'd argue that we need cookbooks more than ever, here's why. Continue reading at Book Riot

[ Book Riot | 2022-04-11 10:36:00 UTC ]
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Register Today for AAPI Communities in Conversation #4 Featuring Top Chef Sheldon Simeon

Registration is still open for the fourth installment in the AAPI Communities in Conversation series, featuring Sheldon Simeon, author of 'Cook Real Hawai’i' in conversation with Michelle Young, from the Waimea Public Library. The live stream is set for Tuesday, April 5, at 1 p.m. ET. Continue reading at Publishers Weekly

[ Publishers Weekly | 2022-04-01 04:00:00 UTC ]
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Grady Named to Expanded Role at Chronicle

Chronicle Books has appointed Lynn Grady group publisher for a newly formed division that will encompass Princeton Architectural Press alongside the recently launched imprints Chronicle Prism and Chronicle Chroma. Continue reading at Publishers Weekly

[ Publishers Weekly | 2022-03-22 04:00:00 UTC ]
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Marie Claire expands shopping hub from the U.K. to the U.S.

The Marie Claire Edit shopping site is coming to the U.S., with an exclusive two-month deal with Nordstrom. The post Marie Claire expands shopping hub from the U.K. to the U.S. appeared first on Digiday. Continue reading at Digiday

[ Digiday | 2022-03-16 04:01:00 UTC ]
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Triangle Square Expands After a Decade of Growth

If publishing imprints were people, 10-year-old Triangle Square Books for Young Readers would be Seven Stories’ Mini-Me. It's worked out well for the imprint. Continue reading at Publishers Weekly

[ Publishers Weekly | 2022-03-11 05:00:00 UTC ]
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Snow Days 2022: Four Novelists Expand Consciousness

Three authors joined author/moderator Emma Straub in a thought-provoking keynote panel, “Storytelling in the Cultural Moment,” to begin the third day of ABA's Snow Days online conference. Continue reading at Publishers Weekly

[ Publishers Weekly | 2022-03-11 05:00:00 UTC ]
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15 Simply Delicious Cookbooks for Teens

Whether they’re a budding chef, or clueless in the kitchen, these cookbooks for teens, including The Super Easy Teen Cookbook by Christine Hitchcock, will help teens learn a huge variety of cooking skills. Continue reading at Book Riot

[ Book Riot | 2022-03-10 11:37:00 UTC ]
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Interview With Bologna’s Elena Pasoli: ‘The Response Is Amazing’

'The buzz and energy' of Bologna Children's Book Fair, Elena Pasoli says, is powered by publishers' confirmations from 50 nations. The post Interview With Bologna’s Elena Pasoli: ‘The Response Is Amazing’ appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2022-02-17 18:23:17 UTC ]
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Toronto author's bestselling novel The Maid started as an idea on a napkin

Canadian author Nita Prose's debut novel The Maid became a New York Times and Canadian bestseller just a few weeks after its release on January 4.  Continue reading at CBC

[ CBC | 2022-02-16 09:00:00 UTC ]
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Recipe for disaster: first runs of two new cookbooks lost at sea

A container collapse in the mid-Atlantic earlier this month sank copies of Mason Hereford’s Turkey and the Wolf and Melissa Clark’s Dinner in OneThere are two highly anticipated new cookbooks that won’t be troubling Pinch of Nom’s position at the top of the charts any time soon – after they sank... Continue reading at The Guardian

[ The Guardian | 2022-01-31 16:44:26 UTC ]
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WATCH: Leanne Brown and Hawa Hassan on Writing Food Through the Lens of Self-Care

Leanne Brown’s wildly popular, IACP award-winning and The New York Times bestselling cookbook Good and Cheap: Eat Well on $4/Day showed us that kitchen skill and resourcefulness, not budget, is the key to great food. Greenlight is delighted to welcome Brown back for the launch of her new... Continue reading at Literrary Hub

[ Literrary Hub | 2022-01-27 09:49:53 UTC ]
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Pinch of Nom: Comfort Food boomerangs back to the top

Kay Featherstone and Kate Allinson's Pinch of Nom: Comfort Food (Bluebird) has returned to the UK Official Top 50 number one spot, selling 41,132 copies. Continue reading at The Bookseller

[ The Bookseller | 2022-01-05 14:39:23 UTC ]
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