When it comes to African cookbooks, Morocco typically dominates. But this season, West Africa comes into focus. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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Jamie Oliver is releasing a new cookbook, Jamie Cooks Italy, with Michael Joseph in July. Continue reading at The Bookseller
[ The Bookseller | 2018-03-01 00:00:00 UTC ]
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In the run-up to this spring's Bologna Children's Book Fair, a total 30 children's publishing companies are nominated for Best Children's Publisher of the Year, an awards program turning six years old this year. The post Bologna’s Top Five 2018 Children’s Publishing Companies from Six World... Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2018-02-28 00:00:00 UTC ]
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With one bookstore reporting a 36-percent increase in business in 2017, almost 40 retailers are put into contention for the Independent Bookstore of the Year prize at the British Book Awards, the Nibbies. The post Independent Bookstores Vie for British Book Award Honors in Eight Regions appeared... Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2018-02-23 00:00:00 UTC ]
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A culinary exploration of Vietnam, a "must-read" chef memoir, and the secret to the perfect cake are hitting shelves next month. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-02-21 00:00:00 UTC ]
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Penguin is partnering with Jack Arts and Audible to celebrate the paperback publication of Mohsin Hamid's Exit West (Viking) with an interactive poster installation on Commercial Street, London. Continue reading at The Bookseller
[ The Bookseller | 2018-02-15 00:00:00 UTC ]
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Online recipe library Cookstr, founded in 2008 and acquired by Macmillan in 2014, is reviving three out-of-print cookbooks as part of a collaboration with Picador. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-02-07 00:00:00 UTC ]
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With nearly 480,000 copies sold, Ree Drummond’s 'Come and Get It' was last year’s top selling print cookbook. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-01-17 00:00:00 UTC ]
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Regional pubs need to be visible in the marketplace, but declining margins make it difficult to justify retailers' fees. The post City and Regional Magazines’ “Darkest Hour” at Retail appeared first on Folio:. Continue reading at Folio Magazine
[ Folio Magazine | 2018-01-17 00:00:00 UTC ]
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Publishing and literary figures from Bangladesh, Sweden, Hong Kong, Iran, the UK, Hungary, and Cameroon are among the shortlist for the 2018 Prix Voltaire from the International Publishers Association's Freedom To Publish committee. The post Freedom To Publish: The Prix Voltaire 2018 Shortlist... Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2018-01-13 00:00:00 UTC ]
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This year’s starred cookbooks take you on a trip to the heart of Thailand and into the kitchen of a Top Chef. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-12-19 00:00:00 UTC ]
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The fall of 2017 brings with it six excellent books for making coffee, instant-pot dinners, and Thai drinking fare. Continue reading at Wired
[ Wired | 2017-12-17 00:00:00 UTC ]
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In its four-year bid to benefit 310 public primary schools in Africa, Book Aid International reports reaching almost 99,000 students' classrooms this year. The post 2017 Update: Book Aid International Progress ‘Inspiring Readers’ in Africa appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2017-12-14 00:00:00 UTC ]
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Daniel Bouloud and Aarón Sánchez are among the culinary star contributors to an upcoming cookbook, which features recipes from more than 60 immigrant chefs. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-12-05 00:00:00 UTC ]
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With a history stretching back 91 years, the Gretna, La., publisher has repeatedly adapted to meeting the changing demands of the market. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-11-17 00:00:00 UTC ]
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Hodder is publishing The Borough Market Cookbook following a "competitive" eight-way auction. Continue reading at The Bookseller
[ The Bookseller | 2017-11-10 00:00:00 UTC ]
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Octopus imprint Mitchell Beazley has acquired the first cookbook from Greek restaurant MAZI which will "present a collection of authentic Greek recipes with a modern twist". Continue reading at The Bookseller
[ The Bookseller | 2017-11-10 00:00:00 UTC ]
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This year’s regional bookseller shows, which took place from mid-September through the end of October, were marked by passionate discussions on diversity, robust children's programming, and appearances by prominent authors and illustrators. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-11-07 00:00:00 UTC ]
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When it comes to addressing social injustice, food is both the message and the medium. From ingredient sourcing and labor practices to school lunch policies and professional kitchen culture, the many working parts of our food system offer entree into understanding a scope of issues affecting... Continue reading at Los Angeles Times
[ Los Angeles Times | 2017-11-03 00:00:00 UTC ]
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Sarah Owens, who won a James Beard Award for her first cookbook 'Sourdough,' shows how to amp up one of the world's most humble snacks in her latest cookbook, 'Toast & Jam.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-11-01 00:00:00 UTC ]
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