Orion has acquired a new series of cookbooks from one of the UK’s leading food magazines. Jillian Young, non-fiction editor at Orion Books, has bought world rights from Immediate Media Company for Olive: 100 of the Best, a new series of cookbooks written in association with Olive magazine. With over 100 recipes per book, the first three books in the series will be: Cakes and Bakes, Chicken Recipes and Quick Healthy Meals. Continue reading at 'The Bookseller'
[ The Bookseller | 2015-10-02 00:00:00 UTC ]
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Penguin Random House has acquired Eat Happy: 30 Minute Feelgood Food by Melissa Hemsley. Continue reading at The Bookseller
[ The Bookseller | 2017-03-08 00:00:00 UTC ]
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New titles teach the fundamentals, deep-dive into single ingredients, help home cooks save time and money, and more. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Five cookbook authors offer tips for novice cooks, discuss their favorite kitchen tools, and more. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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For many people in the U.S., the phrase “Jewish cooking” calls to mind a specific kind of dish: “heavy, old-fashioned, and maybe not very good for one’s health,” says Kim Lim, assistant editor at Skyhorse. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Books on preserving food are perennial favorites, and this season, fermentation steps into the spotlight. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Dishes from Southeast Asia have become more prevalent on American restaurant menus and, increasingly, in Americans’ cookbook collections. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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This spring, cookbooks are coming home. New titles target readers who want to make the most of their kitchens, whether that means learning the basics, mastering new skills or a single dish, saving time and money at mealtimes, or taking full advantage of their arsenal of gadgets. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Snapchat is the muse of virtually every app right now. Everybody from Instagram to Tinder is borrowing ideas from the platform, and now it's Medium's turn. Today, the self-publishing site is introducing a new feature for its mobile app called Series,... Continue reading at Engadget
[ Engadget | 2017-03-02 00:00:00 UTC ]
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For those with Irish heritage, or those happy to be Irish for the day, a few new cookbooks on Irish cuisine offer up dishes beyond corned beef and soda bread. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-02 00:00:00 UTC ]
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"Made in Chelsea" star Lucy Watson’s first cookbook, Feed Me Vegan, is to be published by Sphere in September. Continue reading at The Bookseller
[ The Bookseller | 2017-02-24 00:00:00 UTC ]
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Trapeze is publishing Stranger Fillings by The Muffin Brothers, a new spoof cookbook from the creators of Baking Bad, Game of Scones and The Walking Bread. Continue reading at The Bookseller
[ The Bookseller | 2017-02-21 00:00:00 UTC ]
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Chetna Makan, of BBC One’s "Great British Bake Off" fame, is publishing a second cookbook with Mitchell Beazley, part of the Octopus Publishing Group. Continue reading at The Bookseller
[ The Bookseller | 2017-02-21 00:00:00 UTC ]
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Swedish publishers Norstedts has revealed the title for the fifth instalment in the Millennium series created by Stieg Larsson as The Man Who Hunted/Chased His Shadow (Mannen Som Sökte Sin Sugga). Continue reading at The Bookseller
[ The Bookseller | 2017-02-18 00:00:00 UTC ]
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A set of books have been written to teach children about the Treaty of Waitangi. Continue reading at Stuff
[ Stuff | 2017-02-16 00:00:00 UTC ]
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A new way to look at dinner, a master class in the kitchen, and ruminations on food (and more) by the late Jim Harrisoin, are all coming in March. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-02-16 00:00:00 UTC ]
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Twenty-two years after the release of the first book in His Dark Materials trilogy, Philip Pullman is set to release a new three-part series to stand “beside it” called The Book of Dust, with the charter of Lyra “at the centre of the story”. Continue reading at The Bookseller
[ The Bookseller | 2017-02-15 00:00:00 UTC ]
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Historian Alison Weir is launching an "ambitious" new series this autumn exploring the lives of England’s queens over four centuries "long neglected by historians". Continue reading at The Bookseller
[ The Bookseller | 2017-02-13 00:00:00 UTC ]
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Lyons Press is partnering with A+E Networks to publish a series of illustrated titles based on the History channel’s 'Breaking History' programs. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-02-09 00:00:00 UTC ]
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Orion has acquired the "laugh-out-loud" debut of freelance journalist Lucy Vine, Hot Mess, said to reinvent the heroine who represents "every 'single girl'" - a new Bridget Jones. Continue reading at The Bookseller
[ The Bookseller | 2017-02-08 00:00:00 UTC ]
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Orion Publishing Group has restructured its group marketing team, hiring several new people as part of a drive to deliver "more integrated" support for its individual imprints and authors. Continue reading at The Bookseller
[ The Bookseller | 2017-02-03 00:00:00 UTC ]
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