Mitchell Beazley, part of the Octopus Publishing Group, has acquired the latest cookbook from award-winning food writer, Gizzi Erskine. Continue reading at 'The Bookseller'
[ The Bookseller | 2016-05-14 00:00:00 UTC ]
Mitchell Beazley, part of the Octopus Publishing Group, has acquired The Savvy Cook: easy food on a budget from 20-year-old blogger and Instagram star Izy Hossack. Continue reading at The Bookseller
[ The Bookseller | 2017-01-14 00:00:00 UTC ]
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Mitchell Beazley, part of the Octopus Publishing Group, has acquired The Louise Parker Method Lean for Life: The Cookbook, the follow up to Lean For Life from body-transformation expert Louise Parker. Continue reading at The Bookseller
[ The Bookseller | 2016-11-29 00:00:00 UTC ]
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Mitchell Beazley, part of the Octopus Publishing Group, has acquired an "ode to all things beefy" in the latest cookbook from chef and meat expert Richard H. Turner, entitled Prime: The Beef Cookbook. Continue reading at The Bookseller
[ The Bookseller | 2016-09-03 00:00:00 UTC ]
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Mitchell Beazley, part of the Octopus Publishing Group, has acquired the debut cookbook from the founder of the acclaimed Bone Daddies ramen bars, Ross Shonhan, and the Bone Daddies group head chef Tom Moxon. Continue reading at The Bookseller
[ The Bookseller | 2016-07-16 00:00:00 UTC ]
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Mitchell Beazley, part of the Octopus Publishing Group, has commissioned a new book from cookery writer and broadcaster, Kay Plunkett-Hogge. Continue reading at The Bookseller
[ The Bookseller | 2016-05-28 00:00:00 UTC ]
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Mitchell Beazley, part of the Octopus Publishing Group, has acquired the latest cookbook from award-winning food writer, Gizzi Erskine. Continue reading at The Bookseller
[ The Bookseller | 2016-05-14 00:00:00 UTC ]
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Mitchell Beazley has acquired writer and cook Zoe Adjonyoh’s début publication. Senior commissioning editor Eleanor Maxfield bought world rights to Zoe’s Ghana Kitchen, a collection of Ghanaian food dishes, from Elise Dillsworth at the Elise Dillsworth Agency. Maxfield said: "It's time for... Continue reading at The Bookseller
[ The Bookseller | 2016-04-13 00:00:00 UTC ]
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Mitchell Beazley is to publish a new book from Duck & Waffle chef Dan Doherty. Continue reading at The Bookseller
[ The Bookseller | 2016-04-02 00:00:00 UTC ]
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Mitchell Beazley - part of the Octopus Publishing Group - has acquired Afternoon Tea by master pâtissier Eric Lanlard. Continue reading at The Bookseller
[ The Bookseller | 2016-01-16 00:00:00 UTC ]
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Mitchell Beazley has acquired a new book from heritage paint and paper brand Farrow & Ball. Continue reading at The Bookseller
[ The Bookseller | 2015-11-28 00:00:00 UTC ]
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Octopus Publishing Group’s Mitchell Beazley imprint has acquired a new Korean cookbook from the founders of a street food company. Denise Bates, group publishing director at Octopus, bought world rights to K Food: Korean Home Cooking and Street Food by Da-Hae and Gareth West from Anna Power at... Continue reading at The Bookseller
[ The Bookseller | 2015-08-15 00:00:00 UTC ]
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Little, Brown, Mitchell Beazley and Saltyard Books were winners at this year’s Fortnum & Mason Food & Drink Awards. Continue reading at The Bookseller
[ The Bookseller | 2015-05-30 00:00:00 UTC ]
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The Mexican cuisine guru talks his latest cookbook, 'More Mexican Everyday,' and shares his go-to recipe for celebrating Cinco de Mayo. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-04-24 00:00:00 UTC ]
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Mitchell Beazley has signed a cookbook from Virgilio Martinez, the chef behind the Michelen-starred restaurant LIMA. LIMA The Cookbook: Peruvian Home Cooking, co-authored with Luciana Bianchi, will be released on 1st October 2015 as a £25 hardback. Octopus publisher Alison Starling acquired... Continue reading at The Bookseller
[ The Bookseller | 2015-03-14 00:00:00 UTC ]
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Mitchell Beazley has signed a cookbook from acclaimed London restaurant The Palomar. The Octopus imprint signed the book in a "hotly contested" auction, acquiring world rights from Zoe Ross at United Agents. The Palomar opened in Soho in 2014, serving food inspired by the cuisine of modern day... Continue reading at The Bookseller
[ The Bookseller | 2015-03-07 00:00:00 UTC ]
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Mitchell Beazley, a division of Octopus Publishing Group, is to publish Plenish: Juices to Boost... Continue reading at The Bookseller
[ The Bookseller | 2014-08-01 00:00:00 UTC ]
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Food writer Diana Henry spoke with PW about the pleasures of "accidentally healthy" eating and why her latest cookbook, 'A Change of Appetite,' isn't a "diet" book. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-07-07 00:00:00 UTC ]
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Mitchell Beazley, part of Octopus Publishing Group, has commissioned a new cookbook from Saiphin... Continue reading at The Bookseller
[ The Bookseller | 2014-06-18 00:00:00 UTC ]
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Mitchell Beazley has signed a cookbook from Sabrina Ghayour. Octopus publishing director... Continue reading at The Bookseller
[ The Bookseller | 2013-11-06 00:00:00 UTC ]
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A free copy of Jamie Oliver's latest cookbook, Save With Jamie, is being donated to every... Continue reading at The Bookseller
[ The Bookseller | 2013-08-28 00:00:00 UTC ]
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